The food was amazing. The staff was very accommodating and pleasant. Their calamari appetizers are some of the best I have had. The restaurant was warm on the cold day I visited. I am so excited for the bar to open.
Mikayla Galati
Great food with an incredibly friendly staff! Looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
S Kyrie
The food was absolutely delicious, from apps to dessert, and the service was great! This might be my new favorite spot in town!
Atmosphere: 5
Food: 5
Service: 5
Jessica Danner
We decided to place a large take out order today to check out the menu. Everything was absolutely delicious. We highly recommend everything we ordered- the pulled pork sandwich, crabcake sandwich, chicken wraps, burger, loaded fries, chicken tenders & of course, cheesecake. The owner was a total sweetheart & we chatted about his future plans for the (soon to come) bar portion. Can't wait to see what the future holds for Bruno's!Wheelchair accessibility: Ramp on the left side of the building
Atmosphere: 5
Food: 5
Service: 5
Chris Ray
Decent food, friendly staff. Just not quite there yet.My best attempt at explaining our experience is that it felt like we walked into 75% of a restaurant. There were tables, chairs, and plates… the things you NEED in order to open a restaurant, but there was nothing above a necessity (not even sugar packets or condiments on the table). The restaurant is in what was once a house, which tied with no decoration or renovation almost gives an uneasy feeling as you sit in what is clearly someone’s old living room.The food was fine. Nothing really stood out, and there were no major complaints other than paying $1.60 per jalapeño popper.To the restaurant’s defense, they are new and hopefully just getting started. I’ll be curious to check back in a year’s time to see how they’ve progressed.Parking: There is a parking lot behind the restaurant, however it is my understanding that that is only for the hardware store with restaurant parking being curb only.
Atmosphere: 1
Food: 3
Service: 3
Chris R.
Decent food, friendly staff. Just not quite there yet. My best attempt at explaining our experience is that it felt like we walked into 75% of a restaurant. There were tables, chairs, and plates... the things you NEED in order to open a restaurant, but there was nothing above a necessity (not even sugar packets or condiments on the table). The restaurant is in what was once a house, which tied with no decoration or renovation almost gives an uneasy feeling as you sit in what is clearly someone's old living room. The food was fine. Nothing really stood out, and there were no major complaints other than paying $1.60 per jalapeño popper. To the restaurant's defense, they are new and hopefully just getting started. I'll be curious to check back in a year's time to see how they've progressed.
Candie Buglio
Had a beautiful lunch with my family today. Had calamari for an appetizer which was cooked to perfection. My husband chose chicken Parmesan I chose the gnocchi with pesto sauce. The food was amazing and of course we left with dessert. The service was over the top I highly recommend trying this corner bar out.
Atmosphere: 5
Food: 5
Service: 5
Vickey Reisinger
My family and I were in today for late lunch. We had calamari and fried pickles as our starters. Both were hot upon arrival and perfectly cooked. For my meal.I chose the shrimp linguine and it was the perfect amount for me..shrimp were delicious. I have no complaints and left there with a full belly. Very friendly staff!! Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Bonnie Balmer
So, I should know better than to go to a restaurant when they have not been open for very long. Bar was closed as they are waiting on an attorney. Did not have any sweetener available. No syrups available to make a non-alcholic beverage. What I ordered was not out of the park good. Panera makes a better Cheddar broccoli soup. I will give them a month or so and try them again.
Atmosphere: 4
Food: 4
Service: 5
Christina Konstantopoulos
New favorite restaurant in Middletown! The owner Doug was great, very personable and seems like he has a lot of good ideas for the place. The bar is opening soon and definitely seems like my new hangout spot. We sat down for dinner and ordered the gnocchi with bolognese and the primavera ravioli. SO DELICIOUS! The sauce and the pasta were just amazing. It also came with a house salad and bread, also great. The homemade dressing was phenomenal. If you’re looking for a place with great food and service definitely go check it out!
The food was amazing. The staff was very accommodating and pleasant. Their calamari appetizers are some of the best I have had. The restaurant was warm on the cold day I visited. I am so excited for the bar to open.
Great food with an incredibly friendly staff! Looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious, from apps to dessert, and the service was great! This might be my new favorite spot in town!
Atmosphere: 5
Food: 5
Service: 5
We decided to place a large take out order today to check out the menu. Everything was absolutely delicious. We highly recommend everything we ordered- the pulled pork sandwich, crabcake sandwich, chicken wraps, burger, loaded fries, chicken tenders & of course, cheesecake. The owner was a total sweetheart & we chatted about his future plans for the (soon to come) bar portion. Can't wait to see what the future holds for Bruno's!Wheelchair accessibility: Ramp on the left side of the building
Atmosphere: 5
Food: 5
Service: 5
Decent food, friendly staff. Just not quite there yet.My best attempt at explaining our experience is that it felt like we walked into 75% of a restaurant. There were tables, chairs, and plates… the things you NEED in order to open a restaurant, but there was nothing above a necessity (not even sugar packets or condiments on the table). The restaurant is in what was once a house, which tied with no decoration or renovation almost gives an uneasy feeling as you sit in what is clearly someone’s old living room.The food was fine. Nothing really stood out, and there were no major complaints other than paying $1.60 per jalapeño popper.To the restaurant’s defense, they are new and hopefully just getting started. I’ll be curious to check back in a year’s time to see how they’ve progressed.Parking: There is a parking lot behind the restaurant, however it is my understanding that that is only for the hardware store with restaurant parking being curb only.
Atmosphere: 1
Food: 3
Service: 3
Decent food, friendly staff. Just not quite there yet. My best attempt at explaining our experience is that it felt like we walked into 75% of a restaurant. There were tables, chairs, and plates... the things you NEED in order to open a restaurant, but there was nothing above a necessity (not even sugar packets or condiments on the table). The restaurant is in what was once a house, which tied with no decoration or renovation almost gives an uneasy feeling as you sit in what is clearly someone's old living room. The food was fine. Nothing really stood out, and there were no major complaints other than paying $1.60 per jalapeño popper. To the restaurant's defense, they are new and hopefully just getting started. I'll be curious to check back in a year's time to see how they've progressed.
Had a beautiful lunch with my family today. Had calamari for an appetizer which was cooked to perfection. My husband chose chicken Parmesan I chose the gnocchi with pesto sauce. The food was amazing and of course we left with dessert. The service was over the top I highly recommend trying this corner bar out.
Atmosphere: 5
Food: 5
Service: 5
My family and I were in today for late lunch. We had calamari and fried pickles as our starters. Both were hot upon arrival and perfectly cooked. For my meal.I chose the shrimp linguine and it was the perfect amount for me..shrimp were delicious. I have no complaints and left there with a full belly. Very friendly staff!! Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
So, I should know better than to go to a restaurant when they have not been open for very long. Bar was closed as they are waiting on an attorney. Did not have any sweetener available. No syrups available to make a non-alcholic beverage. What I ordered was not out of the park good. Panera makes a better Cheddar broccoli soup. I will give them a month or so and try them again.
Atmosphere: 4
Food: 4
Service: 5
New favorite restaurant in Middletown! The owner Doug was great, very personable and seems like he has a lot of good ideas for the place. The bar is opening soon and definitely seems like my new hangout spot. We sat down for dinner and ordered the gnocchi with bolognese and the primavera ravioli. SO DELICIOUS! The sauce and the pasta were just amazing. It also came with a house salad and bread, also great. The homemade dressing was phenomenal. If you’re looking for a place with great food and service definitely go check it out!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
it's a great group to belong to if you have a business. Very supportive!