Restaurants near Oakmont

“Amazing!!!!!!!!!!!!!!!!!!”

“Stopped in this morning and had a cherry almond latte. It was delicious! very cute place and i cant wait to go back.”

“worth it?”

“Try the Solatos, they are our favorite. Many choices of baked goods and lunch options. I have never left there without dropping $80 or more on their products.”

“Exceptional food and service My favorite is the salmon with avocado basil citrus When I’m in the area I order 2 or 3 meals to go Yes, it’s that good”

“Bought a roast beef sandwich and a turkey. Both were fresh and full of flavor. I recommend stopping if you are in the area!”

“The food here is TO DIE FOR!!! And the service is awesome”

“Pub 333 in Oakmont is hands down my top choice when it comes to vegetarian pizza. Since I don’t eat meat, I’m always looking for places that still bring full flavor, and they nailed it. The crust is perfect, the toppings are fresh, and the balance of flavors makes it one of the best veggie pizzas I’ve had. It’s not just the food, either. The atmosphere is welcoming, the staff is friendly and attentive, and the overall vibe makes you want to stay and enjoy yourself. When a place gets both the food and the energy right, that’s worth a review from me. If you’re looking for a spot with great options, good people, and a relaxed atmosphere head over to Pub 333!”

“The individual cheese puzzas”

“I got to try out there small bacon chessburger pizza for the very first time today and it was magically delicious 😋. I would definitely recommend if you want the greatest pizza in town come on down! (rhyme intended) The environment was very welcoming and I would definitely be coming back again! Much love to the foxes pizza den!”

“It’s a perfect place for an exquisite dinner and cigar all at the same time upstairs lounge is well ventilated good selection of bourbon and good selection of cigars to sit and relax and watch sports.”

“Great burgers! great service”

“Great relaxing atmosphere!”

“The girl who was wearing the cat ears that day is very beautiful. Made my sub fast and made sure I got what I wanted and serves with a smile. Very very pretty and friendly.”

“Usually get the Romano chicken salad which is excellent- but had a Cheese steak sandwich last night which was really good Been going to Carnivores for many years but food recently has been exceptional”

“Every time I order, it’s always hot, fresh and so delicious! Best Chinese food in the area, hands down!”

“Staff at Oakmont was happy and welcoming. Order was made correctly and quickly. Love the green goddess dressing w the cob salad. A favorite lunch. The candy cookie never disappoints either!”

“The staff Was courteous pleasant, very efficient?They got my order done perfectly.Your facility is so clean.I was very impresse . I think the guy's name was Mason.He was so pleasant very goodworker”

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“A group of 5 of us visited Dish last night and the meals were amazing. Grilled Squid, the best I have ever had. Where else can you find it not breaded and fried? Add to that their amazing sardines so fresh and good. Pasta Funghi another high. Exquisite detail to taste in every dish. The owners go way out of their way to make you feel welcomed and happy and very satisfied. A must visit when you are lucky enough to get a reservation though other friends have happily sat at the bar for dinner just to be there!! Kudos to Dish!”

“Great ambience and beautiful restaurant. We got the eggplant dip, mango salad, khao soi with tofu and the coconut ice cream dessert and everything tasted exceptional.”

“Great service, and the food was really good!”

“Chris has bad attitude worst pie maker i have pics he says this is a perfect pizza delivered to wrong address also at first smh”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Great food. Friendly efficient staff. Highly recommend.”

“An absolute delight! The food was exceptional — every bite was a treat to the palate. The service was equally outstanding, warm, and attentive. A place where you truly savor the experience. Most importantly, it's the kind of spot you'll want to return to again and again!”

“Love visiting condado butler street when i’m in the lawrenceville area. It’s such a fun vibe & the food is always a 10. My #1 is the chorizo queso. Definitely a very well-managed location. Ask for the employee Phy if you go! Can’t wait until my next visit!”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Love this hidden little gem! Always loved chatting with the owners and workers, but always just passing through and got my coffee to go. Today my internet went out at home and I got to work there for a few hours - just the nicest people and great coffee!”