“Great service, delicious sandwiches and large portions for the price. Since the meat was tender, our 14-mth old tried the Wiz, the Cathedral and the Butcher and loved all of them. We will be back since it is a short walk from the National Aviary, Carnegie Science Center and Children's museum.“
“They make really good sandwiches. I had the Italian sub. The bread was soft and chewy and the fillings were tasty. I will probably go extra meat next time just because it tasted so good. My wife had the fish sandwich. This was no little fish sandwich! The filet of fish hung out a good 3 inches in each side of the bun. It's a plain sandwich with just the fish, but it was light and flakey (you can add cheese, tartar or ketchup. I would definitely recommend it.“
Cheesesteaks • $
“I've eaten here countless times while I'm at the mall. Food is always great (cheese steaks are large for the price, and their fries are as well (very good fries btw, try the ultimate fries). Service is always good and pretty fast, highly recommend if you're grabbing a bite at the mall.Parking: Mall parking, always plentiful.Kid-friendliness: Kids meal available, all options pretty friendly for kids.“
“For years I had longed to take on the RoethlisBurger, but Peppi's hours aren't the most convenient for me. That is until a Saturday evening at Altar Bar with Icarus Witch and Kamelot caused Kay and I to track down dinner in the Strip District.And there it was, Peppi's. And they were...open?"Yeah, 'til 8PM," a guy behind the counter said."But the sign says...""Oh, ignore that. What'll it be, man?"Kay was frightened of the RoethlisBurger, so when I ordered it, she ran to The Clown across the street.After the fellow took my order, I was given a ticket, and was told to sit down and relax. As I waited, I took in the surroundings, gazing at the sports memorabilia and photos of patrons both ordinary and famous.Just as hunger pangs assailed my belly, there it was, enveloped in a paper plate in front of me: A homonculous of loose meat a la Maid-Rite gone malevolent. Ground beef, hot sausage, onions, lettuce, tomato, mayonnaise, scrambled eggs, and 'Merican cheese were all packed into a bread that was as flaxen as a Valkyrie and as airy as the morning mist. Upon doing some research I've found that it is called a Portuguese Roll, and it is pulchritudinous.This behemoth of a breakfast sandwich dazzled my tongue with its spice, filled my stomach amply with its bulky, chunky proteins, and soothed me with its fresh, fundamental vegetables, all of it held together with that amazing roll of rolls that threatens to make Italian bread passe via its sublime texture alone.'Tis the greatest sloppy joe to ever emerge from a steaming flattop.P.S. I found nothing "shabby" or "greasy" or "dirty" or "loud" about Peppi's. The service was friendly, the restaurant itself was clean, the atmosphere was quiet, and the sandwich was triumphant. If Primanti Brothers has a true parallel, it is Peppi's.One half of a Roethlis-Burger. I ate the first half and realized I didn't snap a pic.“
“Hidden gem. The shawarma was good but the star of the show is definitely the fries. I'm always looking for good fries and this is it. Get takeout.I wasn't planning to review but fried were so good. That's why the pic is half eaten.“
“The Italian sub from Peppi's in Pittsburgh is a delightful combination of flavors and textures. The generous layers of savory pepperoni, salami, and capicola are perfectly complemented by the crisp freshness of lettuce, tomatoes, and tangy banana peppers. The sandwich is expertly assembled and the bread is just the right amount of crusty on the outside and soft on the inside. The robust flavors of the meats are balanced by the creamy richness of the provolone cheese and zesty Italian dressing. Every bite is a satisfying mix of Italian flavors that leaves you wanting more. Overall, Peppi's Italian sub is a must-try for anyone craving a classic, hearty sandwich experience.“