Restaurants near Rockledge

“Was here on 3/9/24 I brought a strawberry short cake it absolutely delicious I also brought a small birthday cake it was also delicious thank you for Making my ”

“Always a nice place to take your kids on a hot day. Not a ton of seating if you plan on staying but the staff (mostly students) are all very friendly and generally very helpful.Parking: On a busy day, parking is near impossible in the lot as it's pretty tight, and there aren't many spots, but street parking is always a viable option.”

“Great place, at least until they call the cops on you! Had a great burger there and actually forgot about the place until I saw it on the news. Hope to get there soon to try the wit.”

“Excellent place for a special occasion. Delicious food, drinks and service. The tasting menu is also less expensive than most for a ton of amazing food.Dietary restrictions: Food options for GF folks too”

“With an ever-changing menu, I know that no matter what vegan dish I order from Primary it’s always going to be exciting and delicious. Many of the dishes have kept me up at night from the french toast to the cheesesteak and the jackfruit medianoche.Chef Mark has always been hospitable and attentive, and you can tell how much passion he has for his plates and his community. This restaurant is truly a gem in Philly and the team behind its magic deserve all the success. If you’re looking for a place to try, you cannot go wrong by visiting Primary.”

“I've been here a few times, it's a fun place to bring people because of the whole speakeasy vibe. They don't take reservations so it's hit or miss if you can actually get in. Drinks are hit or miss for me too. Over time I've done drinks from the menu and the bartenders choice. I know it sounds silly but I really dislike the ice they use! It's like ice chips which cheapens the drinks, which seems to go against the suave swanky vibe. I got the pickle mule this time though and really liked it.”

“The Love. Umm, yes please. The vibe. The food. The staff. All great.I went for a solo dinner while in town for a conference. I initially wanted to get the fried chicken with grits and collards but my Server mentioned the special for the night, the ribeye with macaroni & cheese and said he’d go with the ribeye. So I did! It was a double the price but I was out of town and why not treat myself to a steak! It did not disappoint, so so good. Unfortunately I had a bit of a headache so I didn’t have a cocktail but the iced tea was good. ? I live in Atlanta, so hopefully I’ll be back soon enough to try out a drink. I had a lovely meal and it was pretty busy Sunday night. I guess it’s a popular spot.”

“Pretty good experience! There was a little bit of a mix up with what we ordered but they instantly took care of it and got us the rest of our food. Some of the food was hit or miss. The broll, Bloc party, Hijiki, and e I shumai was great but I didn't really like the chashu because it was a bit gummy and the wings were not my favorite. But other than that, it was all great. I will definitely come back soon to try more things :)”

“Such a great experience. The service was quick. Oh the food ???Vegetarian options: Of the 10 options 3 were vegan based so I’d say that’s a plus!Dietary restrictions: Plant-based preferred”

“Delicious food and excellent flavor combinations. Much of the food is meat but I absolutely recommend for vegetarians. The cauliflower mezze was extremely well-flavored, the chickpea and eggplant mezze had fantastic texture, and the oyster mushroom kebab was one of my favorite dishes I’ve ever had.”

“Took a friend out for lunch for her birthday. We shared the shrimp and crab roll and I got the Pad Khing with tofu, and opted for the soup. My friend got the green curry with tofu. Everything was delicious! Next time I’ll ask for more spice. Great lunch price point as well.Vegetarian options: You can get tofu with any dish as the protein.”

“Bought shrimp tacos, chicken tacos, esquites, chicken tacos and guacamole. The only downside is that the chicken tacos were made with dark chicken thigh meat, I wrongly assumed it would be chicken breast (my fault for not asking).Otherwise good decent food!”

“The best sashimi and I have ever had. Stopped in here 3 years ago by chance -- looking for food before a concert at Gloria Dei Old Swedes Episcopal Church. I was able to get a few things, not a set menu. They did not put soy sauce or anything on the bar or tables -- they said they were preparing it just as it should be prepared. And it was so! Looking forward to coming back.”

“Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!”

“such a cute cafe! I’ve been wanting to stop by for the longest but never had the time to until recently. I walked in and the gentleman at the register recommended “the Antonio” sandwich…and let me tell you, I came back the next day for another one! It was so good! The 2nd time around, I was able to get my hands on their tarts and they were delicious. Will def continue to make my way in.”

“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.”

“For the last 3 years the population of Philadelphia has declined as people run from the city due to crime, immigrants and hyper inflation. Vernick is a wonderful place to grab some fish on your way out of town.”

“Walking in here and you're immediately greeted with a wonderful dark and cozy ambiance reminiscent of the early half of the 20th century. Decor and music all match the theme, and the mural of dogs overlook all diners. The wine and spirit menu is very extensive, and the cocktails are premium. The sidecar was actually 10/10 blended and tasted exactly as it should. The biscuits served to start come with delicious honey butter and are quite tasty, warm, and flaky. Steak was cooked beautifully and was a high end chop. The blue cheese melted on top added great savory flavor to complement the steak. The sides were great as well. Nicely cooked sprouts and very buttery, creamy mashed potatoes. Do recommend the baked Alaska though it is very sugary! Quite an uncommon dessert and they do it well. Nice end to the meal. Overall a very tasty and memorable dinner. Thanks”

“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!”

“Great burger and good German beer selection. Service was fine. A nice beer garten in Philly. Outside seating, you order your drinks and food, and then sit down. Simple.”

“I enjoyed dining at Her Place, I definitely felt like I was having a meal in someone's home. The restaurant is tiny and every table has a view of the kitchen. I dined by myself so I was placed at one of the two window seats. My back was toward the kitchen and I had to turn around each time the chef was describing the dishes. The menu wasn't something I would have normally chosen for myself, it was very seafood focused but it was all around tasty. The main dish was a quail and morels. My favorites of the night were the chicken liver pate with radishes and homemade Ritz cracker. They really did taste like a Ritz but much elevated. My other favorite of the night was the dessert: the rhubarb, cream cheese semi freddo, and meringue was to absolutely die for. You could really taste the cream cheese. Also notable was the sauce Americaine in the quenelle/lobster dish, I wanted to scoop it up and lick the plate. I see people complaining how it wasn't enough food since you had to share, I didn't have this problem, as I was solo and was able to eat full plates of everything. I enjoyed the final touches at the end, giving out cookies and a bag of Chex Mix. Bravo. I'd maybe come back if I were to travel to Philadelphia again. $120 after tax and tip.”

“Nice date spot. We came on a whim as this was a recommendation from a local distillery. It was our anniversary and we happened to be visiting from LA. We sat at the bar and enjoyed a lovely meal with wine and ice cream.”

“My wife and I went for our anniversary dinner. Excellent music playing, including Bob Dylan, Johnny Cash, and Townes van Zandt and beautiful, cozy atmosphere. Began with the venison scrapple (to die for), then to the cheese board (delicious goat cheese), pierogies (incredibly delicate). Then to the venison which was cooked to perfection along with the various sides. Dessert was a cheesecake tart and Elwood tea, very tasty and rich cheesecake. The 2 cookies at the 2nd were also delicious. I don't know if I ever had a better time at a restaurant, but this is easily top 5 meals I've had in years.”

“We plan trips to Philadelphia just to visit this amazing bar. We can’t oversell this…absolutely the best cocktails we have ever had. There are strict house rules for a reason and we appreciate that. Always a wonderful evening at Hop Sings. Leave your phones at home and enjoy the atmosphere and fine crafted drinks.”

“This has to be my absolute favorite brunch spot in Philly. It’s first come first serve, but they usually do a pretty good job at seating you as fast as possible. The food is TO DIE FOR. Anything you get is so tasty.”

“Customer service was exceptional. Seating area was a bit small but everyone was so friendly and worked as a team. Honestly the best service I ever had. I went for restaurant week and ordered the shrimp creole. Omg I cleaned my plate and was still salivating over the idea of more when I got home. My partner ordered the crab soup and the salmon. Eyes rolled in the back of his head y’all. Everything was so well and for my first time they left a lasting impression. Would definitely dine here again. I’m just disappointed the shrimp creole isn’t on the regular menu.”

“I have only good things to say about this place. I thought at first it was a little odd to have steak tartar served with fries but the pairing was actually really good! Everything was amazing. I have never had such a complex gnocci dish and it's probably the best I've ever had. The scallops were perfect. Mussels, snails... all of it. Everything was just amazing; I cannot stress that enough. I can't wait to go back!”

“Really great, inventive haute cuisine real Mexican; well executed thoughtfully prepared. Might have slipped a bit since my initial visit, but that could just be me being super impressed first go-around. Quite noisy on the weekends, be prepared to wait for your cocktails.”

“Delicious food, service and ambiance!!!The ricotta ravioli was one of my favorites dishes!Our waiter Matt was very polite and very careful to accommodate my needs (allergy to peppers). He did make sure to tell me what I could eat or not from the menu.Definitely we will be back as well we will recommend this place with eyes closed!Highly recommend!!!!”

“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.”