Expensive, mediocre food. Expensive drinks and below average bartenders. Small bar and limited seating. The pictures above are not taken in the Scranton 1910 bar.
Atmosphere: 2
Food: 3
Service: 3
Michelle P.
Zack is the best server !! The food is surprisingly good for a hotel. Great service from Zack which is what I think made the experience.
Constance S.
What a nice surprise. Usually hotel restaurants are fair at best, but I was so pleased with this one! We ordered the shrimp Mac & Cheese and a corned beef and cabbage special. Both were great. They change their specials weekly. This week had a bunch of Irish specialties--shepherds pie and corned beef among them. They have a very nice drink menu. I had a great Cabernet Sauvignon and my husband had a Yuengling and also a double bourbon. The whiskey menu is extensive! I think their board has about 50 different selections on it. We got a taste of one of their margaritas and it was quite nice. They recently began to run a margarita menu that was just released. It has multiple tequila choices, different flavors and can choose frozen or on the rocks. Service was slow to start, but fortunately the folks working the restaurant cover for each other and we were able to get menus before we saw our server. Once our server came back from wherever she had been, we had very good service. The atmosphere is casual and quite dark at night. If you tend to be sensitive to cold, bring a jacket or sweater as it's a pretty open area, and tends to be cool. We enjoyed our dinner here and I recommend trying it out. Prices were fine. Dinners were in the range of $16-$25.
Susan Sopkie
We went twice to this restaurant/bar. The first time we were super impressed. The best fish tacos I have ever had, and I love ordering fish tacos all over the place. The onion soup was very flavorful and had a good amount of cheese.The second time we went was for Valentine’s Day. We did their special 4 course meal. We got the onion soup which was good like last time. But we also tried the she crab soup and it was terrible. We have had many different she crab soups and it was the worse. It was very fishy tasting, no crab at all, no sherry flavor, and thick. Fortunately our waitress was great and she offered to get us a second onion soup to replace it. The salad with the orange dressing was awesome. My filet was overcooked but edible and the crème brûlée was excellent. So a couple small disappointments with the food but the service was good both times.
Atmosphere: 4
Food: 4
Service: 5
MJ R.
This restairant in located in the Hilton Hotel & conference Center on Adam's Ave. After a long 12 drive to the area, it was too late to go out so we decided to eat here. I am not normally a fan of hotel restaurants but I have to admit, this was was really good. I had the orancia salad and added grilled chicken If cam in a large cylindrical bowl and it was absolutely delightful for a late, light dinner! Full of candied walnuts and chunks of bue cheese and dried berries... the salad dressing was citrus, and the mixed bany greens were fresh and crisp. Just perfect! Hubby had the burger, which was ok, and we thought it was going to be a handmade burger, but this looked processed. The bun, lettuce, and tomato were fresh and tasty. The fries were excellent as well. Hubby enjoyed the heck outta those fries! Our server Zack was the best. He was so kind and attentive. He really made us feel at home and that we were not a bother so late at night. He was awesome!
alex stamatis
Great food & drinks!
Michael Dilley
Love this place a lot Very homeyMy bf and I made this place our favorite
Food: 5
Service: 5
Michelle
Very disappointed. Bought two onion soups and they both missed. Barely any cheese, the onions were crunchy and under cooked. There’s no broth at all. Just a glob of undercooked onions and rock hard bread.
Food: 1
Sally K S
The bartender was very friendly and provided great service. When I asked for a recommendation for dinner, she provided one and it didn't disappoint.
Joy Fronzoli
Attended a conference at the Hilton and the service was absolutely terrible on a Sunday evening. Disorganized and frazzled server left us sitting while she was socializing at another patron's table. I was charged $15 for an $11 signature cocktail (as printed on the cocktail menu) and given a ridiculously lame excuse blaming "the manager" about the price difference. Also, the cauliflower appetizer was tasty but not worth the $9 for literally only 9 pieces of cauliflower on the plate. Save yourself the disappointment and go across the street to Bartari which has an awesome atmosphere and a great selection of food and drink options.
Gabriel was my family's bartender last night. He went above and beyond for us. Ensured we were having a good time and made some good drinks. Came back several times and provided great and humble service.
Ted Nothanks
The food was actually pretty good. We had the cheese steak and the burnt ends sandwiches. Both were very tasty; the fries were crisp, hot and tasty. The tap beer was good and cold. The problem with this place is the service is terrible. Initially, the bartender came to our table and brought us our beer and menus fairly quickly. We asked for a couple minutes to decide on our meal and that's where the "trouble" started. After about 10 minutes my girlfriend went to the bar and said we were ready to order, 5 minutes later a different bartender took our order, there were 3 other customers in the place. The food was delivered relatively quickly and then the staff just disappeared. We had to go to the bar to order a second beer. When it came time for the check we tried to get their attention but the waitress and waiter just kept walking right past us. Management really needs to train their wait staff in proper customer service!
Expensive, mediocre food. Expensive drinks and below average bartenders. Small bar and limited seating. The pictures above are not taken in the Scranton 1910 bar.
Atmosphere: 2
Food: 3
Service: 3
Zack is the best server !! The food is surprisingly good for a hotel. Great service from Zack which is what I think made the experience.
What a nice surprise. Usually hotel restaurants are fair at best, but I was so pleased with this one! We ordered the shrimp Mac & Cheese and a corned beef and cabbage special. Both were great. They change their specials weekly. This week had a bunch of Irish specialties--shepherds pie and corned beef among them. They have a very nice drink menu. I had a great Cabernet Sauvignon and my husband had a Yuengling and also a double bourbon. The whiskey menu is extensive! I think their board has about 50 different selections on it. We got a taste of one of their margaritas and it was quite nice. They recently began to run a margarita menu that was just released. It has multiple tequila choices, different flavors and can choose frozen or on the rocks. Service was slow to start, but fortunately the folks working the restaurant cover for each other and we were able to get menus before we saw our server. Once our server came back from wherever she had been, we had very good service. The atmosphere is casual and quite dark at night. If you tend to be sensitive to cold, bring a jacket or sweater as it's a pretty open area, and tends to be cool. We enjoyed our dinner here and I recommend trying it out. Prices were fine. Dinners were in the range of $16-$25.
We went twice to this restaurant/bar. The first time we were super impressed. The best fish tacos I have ever had, and I love ordering fish tacos all over the place. The onion soup was very flavorful and had a good amount of cheese.The second time we went was for Valentine’s Day. We did their special 4 course meal. We got the onion soup which was good like last time. But we also tried the she crab soup and it was terrible. We have had many different she crab soups and it was the worse. It was very fishy tasting, no crab at all, no sherry flavor, and thick. Fortunately our waitress was great and she offered to get us a second onion soup to replace it. The salad with the orange dressing was awesome. My filet was overcooked but edible and the crème brûlée was excellent. So a couple small disappointments with the food but the service was good both times.
Atmosphere: 4
Food: 4
Service: 5
This restairant in located in the Hilton Hotel & conference Center on Adam's Ave. After a long 12 drive to the area, it was too late to go out so we decided to eat here. I am not normally a fan of hotel restaurants but I have to admit, this was was really good. I had the orancia salad and added grilled chicken If cam in a large cylindrical bowl and it was absolutely delightful for a late, light dinner! Full of candied walnuts and chunks of bue cheese and dried berries... the salad dressing was citrus, and the mixed bany greens were fresh and crisp. Just perfect! Hubby had the burger, which was ok, and we thought it was going to be a handmade burger, but this looked processed. The bun, lettuce, and tomato were fresh and tasty. The fries were excellent as well. Hubby enjoyed the heck outta those fries! Our server Zack was the best. He was so kind and attentive. He really made us feel at home and that we were not a bother so late at night. He was awesome!
Great food & drinks!
Love this place a lot Very homeyMy bf and I made this place our favorite
Food: 5
Service: 5
Very disappointed. Bought two onion soups and they both missed. Barely any cheese, the onions were crunchy and under cooked. There’s no broth at all. Just a glob of undercooked onions and rock hard bread.
Food: 1
The bartender was very friendly and provided great service. When I asked for a recommendation for dinner, she provided one and it didn't disappoint.
Attended a conference at the Hilton and the service was absolutely terrible on a Sunday evening. Disorganized and frazzled server left us sitting while she was socializing at another patron's table. I was charged $15 for an $11 signature cocktail (as printed on the cocktail menu) and given a ridiculously lame excuse blaming "the manager" about the price difference. Also, the cauliflower appetizer was tasty but not worth the $9 for literally only 9 pieces of cauliflower on the plate. Save yourself the disappointment and go across the street to Bartari which has an awesome atmosphere and a great selection of food and drink options.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Gabriel was my family's bartender last night. He went above and beyond for us. Ensured we were having a good time and made some good drinks. Came back several times and provided great and humble service.
The food was actually pretty good. We had the cheese steak and the burnt ends sandwiches. Both were very tasty; the fries were crisp, hot and tasty. The tap beer was good and cold. The problem with this place is the service is terrible. Initially, the bartender came to our table and brought us our beer and menus fairly quickly. We asked for a couple minutes to decide on our meal and that's where the "trouble" started. After about 10 minutes my girlfriend went to the bar and said we were ready to order, 5 minutes later a different bartender took our order, there were 3 other customers in the place. The food was delivered relatively quickly and then the staff just disappeared. We had to go to the bar to order a second beer. When it came time for the check we tried to get their attention but the waitress and waiter just kept walking right past us. Management really needs to train their wait staff in proper customer service!
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Cheese Steak, Burnt Ends Sandwich
Good food but poor service
Food was surprisingly good. It was our first time there for the Scranton Jazz Festival.
Atmosphere: 4
Food: 4
Service: 4
The services was ? I bring my 9 years old and neice of 4 and I feel very confortable. Also ask for Gabriel he is super nice person.
Atmosphere: 5
Food: 5
Service: 5