Customers` Favorites
Customers` Favorites
“Everything about this restaurant is great!“
Customers` Favorites
“Excellent Italian food! The lasagna was perfect!!“
Customers` Favorites
“All staff members were very friendly, food was delicious, and I love the Main Street vibe! My son has a gluten allergy - their GF pizza was great!! If we end up in that area again, we will definitely go back!!“
Customers` Favorites
“Good food. My daughter loves the wings and I some pizza slices. More spices could be added to the wings though or they need to package and sell those seasonings ?? but overall they’re great! My daughter loves the wings! The best seasoned wings on town! The atmosphere is amazing as well. They also have a bar with their own made beer. Its a nice spot where Ive went to for years! ❤️Vegetarian options: Please add more. Its hard to find good vegetarian places around PA. This should be a good one too.“
Customers` Favorites
“Best pizza in the area. This is comming from a NY'er“
Customers` Favorites
“Always a friendly atmosphere. Very good food at very reasonable prices“
Customers` Favorites
“Great food and great service!!! Love their pies!!“
Customers` Favorites
“excellent food and good people!“
Customers` Favorites
“Great pizza and very nice and friendly staff! We will be stopping back to order a whole pie from them. Try the Chicken Cesar pizza....you will not be disappointed!“
Customers` Favorites
“So, I know this is a pizza place - shout out to the pizza. But, also THE BEST CHICKEN FINGERS EVERR!!! Not your run-of-the-mill bagged frozen tenders, these are HAND BREADED, FRESH chicken fingers. Grab them with some honey mustard... Amazingggg.“
Customers` Favorites
“being from Pa, this is the best pizza we've had in 22 years!“
Customers` Favorites
“A great local pizzeria in the Poconos. Parking available.Service was great and friendly. The pizza was very good too.The slices are just the right thickness- not paper thin but also not like a deep dish. No soggy bottoms either. It was crispy and crunchy and a good amount of cheese.I would come back here if in the area again.“
Customers` Favorites
“This place serves a great old-school NYC style pizza. Thin crust, crispy, nice sauce and right amount of cheese. We like to stop by for a quick slice. Nice guy. The comments about the place not being clean are ridiculous. It’s fine. A rural PA location. What were people looking for? The Waldorf Astoria? I am a chef. I know what I am talking about.“
Customers` Favorites
“Wonderful establishment, wonderful food, wonderful staff! Besides all of that, this place has been supporting our community for years in any way they can! Thank you Frank's!“
Customers` Favorites
“We just finished a three mile PEEC trail and we were so hungry! We had no plans to stop off anywhere in particular and found this place on our drive back to our Airbnb. We ordered four pizzas, a chef salad, a chicken wrap, and a Greek salad. Everything was delicious and huge portions! For the last five days, we’ve eaten at restaurants that were meh to GROSS! I would absolutely eat here again.“
Customers` Favorites
“I have been going here ever since I've been a freshman in high school. I am now 24 very grateful to see that they are one of the businesses that have lasted since I last been up here five years ago. Owner is always friendly, very hard-working, and deserves every penny. EAT HERE LADIES AND GENTS.“
Customers` Favorites
“My favorite Italian place in the whole Poconos, NEPA, LV area. Excellent service, good prices, and even great gluten free options in both pizza and pasta. What more could you ask for??Dietary restrictions: Gluten free choices, that taste downright amazing. With the GF pizza, you even get a brand new, wrapped pizza cutter.“
Customers` Favorites
“Our first visit - we came because we saw “Gluten free pasta available “ on the menu. However, they don’t actually have GF pasta. Our waitress. Jenna (who is also gluten free) saved the day by sharing from her private supply. PLEASE keep gluten free pasta in stock!“
Customers` Favorites
“LUV THERE PIZZA ! GREAT PEOPLE! GOOD SERVICE !!“
Customers` Favorites
“Definitely will be returning in the future! They had a special for a Buffalo chicken Mac and cheese pizza with garlic knot crust and were only offering slices. Well they were amazing enough to let us order an entire pie for (my always starving) family and they killed it! One of the best pizzas I’ve had in a long time and the entire family (kids thought it was “Bussin”) loved it! They had great service and the atmosphere was extremely friendly. 10/10 recommend!“
Customers` Favorites
“The best gluten free cauliflower pizza I have hard perfectly crispy and delicious. I have tried plenty from places all around and this one by far is the best. Couldn’t be more pleased and will be back.Dietary restrictions: Gluten free options are shown on menu with plenty to pick from“
Customers` Favorites
“We've done business with this establishment for over 20 years, service was always great, until yesterday, we placed the order by phone, we're told it would be ready in a half hour, my husband showed up 15 minutes early, the man working, yelled at my husband for being early, not once but three times (the owner had stepped out to go to the store) we often show up early and have no problem waiting for our order to be prepared. Since when can't you arrive early. Very rude...probably won't be going back. A nasty employee can ruin what was once a wonderful business relationship.“
Customers` Favorites
“I’m so upset I didn’t try this place sooner. You know the saying that little hole in the wall places always have the best food? It’s true for this spot. The pizza is super yummy, not too much crust. And ask for xtra sauce if you really want a great pie! His marinara sauce is simple yet delicious. Fresh and savory, not that gross sweet stuff that too many places do. And it’s not acidic like canned sauces always are. Super flavorful. The chicken fettuccine alfredo is creamy and garlicky.The owner is literally the sweetest person I’ve ever met. Not exaggerating. He’s humble and appreciative. Always so happy with his customers. Go give it a try. I haven’t had a single bad or even so-so item yet.“
Customers` Favorites
“I came in around 9pm and made an order and Troy was the only person in the building. He had answered phones and got our order done in an amazingly quick time. He didn't just take his time, he hustled hard and got it done right. Definitely someone that could lead any business to success following his lead. Great job Troy. ???“
Customers` Favorites
“Recommended by the obe and only NEPA Pizza Review on the Pizza Hunters App. Was not expecting such a good slice of Pizza.. The Slice was you enormous Boardwalk size.. lucked out and got fresh pies right out of the oven when they opened. The family owners were super friendly and loved to talk about Pizza. This is a must stop if in the area 5 pie yas.“
Customers` Favorites
“Love, the taste, love the flavors, my husband and I enjoy having lunch or Dinner from pizza uno“
Customers` Favorites
“Got a large pizza with peppers onions and mushrooms it was delicious thank you“
Customers` Favorites
“They're slogan is going out hot! Just had a Stromboli H to die for“
Customers` Favorites
“Absolutely love Tony’s. We eat here whenever we have an opportunity. We tried them because they do so much to support local organizations and have stayed for the amazing food. Pizza is NOT pizza. Tony’s is better try it. The wings are the best in NEPA. Get there, trust me !!“
Customers` Favorites
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“Bosco Pizza, shrouded in Monday mystery, stands as a culinary enigma amidst the vibrant offerings of Saen Thai next door. The alluring fragrance of Thai delights, a tantalizing waltz of spices, beckons me into its flavorful embrace. Yet, the closed doors of Bosco on Mondays lead me to weave a tale of gastronomic diplomacy. Amidst the symphony of tastes, Bosco entices with its pizza prowess, offering a cornucopia of cheesy delights.Saen Thai, a fragrant haven of Thai delicacies, unleashes an olfactory orchestra that serenades my senses. As I navigate its menu adorned with aromatic curries and spice-laden wonders, Bosco's Monday closure becomes a poetic pause in my culinary journey. It is here that I delve into the nuances of Bosco's offerings—slices adorned with a tapestry of toppings, pies that boast a harmony of flavors, and the prospect of savoring a cheesy indulgence within the confines of my home.In this gastronomic tapestry, Bosco's menu unfolds like a culinary sonnet. From classic Margheritas, where the simplicity of tomato and mozzarella harmonize, to the extravagant symphony of supreme pizzas, each slice becomes a stanza in the poetry of flavors. The allure of garlic-kissed crust, the dance of pepperoni on a sizzling surface, and the artistry of melted cheese form the lyrical notes of my pizza escapade. In the absence of Bosco's Monday serenade, I curate a pizza concerto, ensuring that the family feast resonates with the crescendo of flavors that define the pizzaiolo's craft. Thus, the review becomes a poetic ode to the culinary treasures concealed within Bosco's closed doors, waiting to unfold their cheesy secrets.“