Customers` Favorites
“Love, love, love this place! The question should be what don't I recommend and the answer is NOTHING! We stayed at the b&b so had the opportunity to have several breakfasts, plus we ate dinner here a couple evenings. Mark is a fabulous chef with a grasp of fun and tasty food combinations. Breakfasts offerings were from traditional to comfort to just plain fabulous. The dinner menu is compiled weekly by Mark and it makes you want to eat here several times in order to try the various dishes. On separate occasions we had a couple of the lemon cocktails, the fois Gras appetizer, curry soup, sea bass (phenomenal), lobster pasta, prosciutto flat bread, chop and both desserts. Everything was absolutely delicious! We needed a few more nights in order to sample more of the menu! I highly recommend eating here, and if possible on more than one occasion!“
Customers` Favorites
“I had the Seared Yellowfin Tuna Steak Chef's Feature and my husband had the New York Strip Steak and both were outstanding. The service was impeccable. The view and atmosphere was lovely. Highly Recommend, can't wait to return.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Went for breakfast, dinner, and buffet dinner (thanksgiving dinner). Breakfast buffet was better last year, now its similar to what you would find at a hilton hotel. Regular dinner was great, I recommend the octopus and their bread pudding dessert. Thanksgiving dinner was great, plenty of options and the spread was great.“