“Perfection! The place is small, with only 5 indoors tables, and it’s very busy, but the service is fast, efficient and most important- lovely! We had the BLT bagel, and the lox bagel. Loved the lox, bursting with cream cheese (jalapeño cheddar!), slices of fresh lox, capers and purple onion. This is a must!“
“I have eaten here many times and the salads are delicious. My favorite is the Backyard BBQ, which comes with breaded chicken, cheese, corn, and bacon bits. If that’s not your thing the menu is pretty flexible. It is easy to make substitutions when you want to and the wait is fairly short. They also tend to have a great dessert available if you want it, with the s’mores bars being a personal favorite.There isn’t a lot of space to eat there, so I assume most people just take it with them. I did enjoy meeting a friend here but if we had third person with us they’d either have to stand or we’d have to go somewhere else.It would be great if they could come up with a way to reuse bowls, especially for people eating in. The single use plastic bowls seem a little wasteful.Overall a great salad with a convenient location and rapid turnaround. I’ll be back :).“
“First time here. We were looking for the best Authentic Ramen in State College and read good things. I had the Spicy Ramen, definitely had a kick, We tried Kuro Miso and Kuro regular, as well as the dipping Ramen. It was good, will continue our quest for the best Ramen. We also had the Gyoza while a tad small was fried and great flavor. The shrimp buns were delicious.“
“The best pizza I have had!! State College has far too many pizza places that are too expensive and mediocre. This place finally breaks that mold. Reasonably priced and an incredible product. I just had their Nashville hot chicken pizza and it was incredible. The staff are friendly and fun to talk to.“