Customers` Favorites
Customers` Favorites
“First time eating at this local restaurant. It's a little small but the waitress move around with ease and are very efficient. We got our table before the rush. There were quite a few diners that knew each other which gave a hometown comfort. The food was delivered hot and delicious. I ordered the daily special of French toast, sausage and coffee. Then added a side of hashbrowns with onions (which I heard were good and they were). My husband ordered a western omelette, grits and rye toast. I was kind enough to share some of my hashbrowns with him. We cleaned our plates and my coffee cup was always full. This all made for a satisfying tummy.Parking: They have a shared parking lot and the side parking is on an incline.Wheelchair accessibility: Not handicap friendly“
Customers` Favorites
“Large portions, great taste and friendly service people“
Customers` Favorites
“Went to chef vargas after hearing people rave about it forever now. Nothing was disappointing. The Barbacoa Benny was amazing, and so unique. We will be back! Very unique flavor combos, and in a decent price range.“
Customers` Favorites
“Sweet cozy place! Convenient to SEPTA Regional Rail, pick up and go! Quality beverage cups! Lids fit, solid build, and good sleeves that ensure a smooth beverage experience! boutique offerings and friendly staff. Management is always working hard to maintain quality product and service offerings! Cheers to #“
Customers` Favorites
“I am a lifelong fan of the Fairlane. Yes it is small (quaint and old fashioned) and you might have to wait for a table. And yes parking is tough. However, the reason for these minor inconviences is that they have GREAT FOOD, GREAT SERVICE and the word has spread so they are BUSY. Try to come at a slightly off time for breakfast and you will not regret it.“
Customers` Favorites
“Had a great lunch on Tuesday. Food was great & our server Debbie was amazing. Debbie was competent & very personable. Restaurant was busy but Debbie was attentive & kept track of each table. Hope to visit again soon.“
“I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try them for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!“
Customers` Favorites
“Excellent breakfast. Highly recommend.“
Customers` Favorites
“Karla’s food was absolutely delicious! I recently had a party and my guests were asking where I had gotten the food from. I was so pleased with the overall experience and love supporting small businesses. I will only use Karla’s Kitchen for now on!“
Customers` Favorites
“Each time I order out, I'm expecting it to be good. I have a fav, Croissant & egg w/bacon and a juice. Now when I've ordered the egg over easy, It's messy but good. Only thing is the grease from the croissant, perhaps putting them on paper before you stack them. I've had some of the whole breafast meals also. A good breakfast for sure.“
Customers` Favorites
“Great neighborhood place for breakfast/brunch! Service was great even though they were short handed! Food (catfish platter w/cheese grits + salmon cakes platter w/cheese grits) was just as excellent! Atmosphere was lively and pleasant! Glad we discovered this gem & we'll def be back!“
Customers` Favorites
“Came here on a Sunday morning around 10am before going to Trader Joe’s (next door). This is our second time at a Turning Point, the first at this location. Walked right and sat without a wait. Our coffee came quickly and the food was right after. We didn’t feel pressured to eat and leave. They offered refill cups of coffee for the road. Everything was delicious! Highly recommend!“
Customers` Favorites
“Mainly a good spot. I was a first timer to this locale and I dined solo. Breakfast was good. Food could have been hotter however. I paid my bill in cash. It was $13.03. I handed the cashier $13.02. See said I was short a penny. Wouldn't let me go for a penny. I gave her another dollar bill and she gave me 97 cents change. I left a 30% tip by the way.“
Customers` Favorites
“friendly staff and service is excellent food is delicious“
Customers` Favorites
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“Had breakfast this morning for the 1st time, it was delicious! Rebecca was our waitress and she was terrific! We definitely found our new place from now on!“