“You probably never knew this place existed and have driven past this place countless times. The baker takes great pride in his fresh mexican pastries, breads, and delicacies. Are you in the mood for a breakfast sandwich or some tacos for lunch ? Nothing is as delicious as fresh baked goods, so you will not be disappointed. A small whole in the wall with great service and pride.“
“Happen to be in town for the day and stopped by before they closed. Sue is so nice and was so helpful! Got a lot of goodies to take back to Maryland. They have the best nut roll around! Premo's is a must stop whenever I'm in Wilkes Barre! Freezing my nut roll for Christmas!“
“Rugalechs, Chocolate Croissants and Tres Leches are a must-try. I have tried so many of their pastries without even knowing their names lol. The owner lady is very kind and always sneaks in something extra like a croissant or a new pastry for me to try.Employees don't understand English that much so I recommend pointing at a pastry and indicating the quantity by your fingers. If you feel they're rude, that's probably because they can't understand you.You can order ahead by Door dash as well. Prices are very reasonable and they make such yummy treats that I always visit them on my cheat days :) Parking lot is available although the pavements aren't well maintained. And oh, you can't bring your dogs inside.“
“5 stars for the young gal that gave us our order. She was polite and informative.Cinnabon is commercialized, over sweet, and rather expensive. But it's a treat we get rarely. Of course they're good. It was just nice to have good customer service.“
“We were here for breakfast. Noticed a seniors crowd. Ordered the breakfast potatoes rather than the shredded hash browns. They were basically small cubes of potatoes, deep fried. I missed the full-bodied taste of diner potatoes. I ordered eggs over easy, and I received eggs cooked more dry than expected. The sausages were cool, and I got the feeling that could have been brown and served. In contrast, my wife's order had kielbasa, which was definitely grilled“