“Had dinner at John Ryan's last evening. We were seated in the tavern (per our reservation request) which is below the main dining area. It's a quiet and dark room with stone walls and exposed beam ceiling. Made for a cozy atmosphere.Our server, Kylee, presented us with menus and took our drink orders. I was thirsty for their Limoncello Martini, but also curious about their latest brew called a Dandelion Ale and asked for a taster of that. Our drinks arrived and the ale was delicious. Crisp with a slight citrus edge. To me, it would be a perfect summer beverage. My martini was sublime - the limoncello lended a perfect combo to the gin. So much so that I had two that evening.Appetizer of our choice were the Bao Buns. Hubby was a bit hesitant but that didn't last long. The soft pillowy steamed buns holding tender seasoned pork, pickle, cilantro, and a spiked mayo gave just the right kick and had us both wishing for more.Mains were just as delicious. The curry pork katsu for me hit the spot. Battered and fried thinly sliced pork over rice with carrots and potatoes complete with a delicious curried Japanese sauce drizzled over everything. The pork melted in my mouth and the whole dish was just incredible.Hubby got one of his favorite dishes, the duck confit, and it definitely did not disappoint. Fall off the bone tender. He completely cleaned his plate!We were curious about dessert and decided to go for it. Irish apple cake and a Bailey's cheesecake - both specials for St. Patrick's Day. I have to say that dessert was the least favorite of our meal. The piece of cake was quite small - two bites and it was basically gone. The cheesecake was interesting. Good flavor and creamy but the crust seemed off. Almost like it had been burned with a cooking torch as it gave off a burnt sugar flavor and the color was quite black. Not sure if it was intentional and I failed to question it. Instead I just scooped out the filling and left the crust on my plate.........BUT! This didn't matter because we fell in love with the place and the food (other than dessert) has us wanting to return. We both saw other plates on the menu that we want to try and we'll definitely be back. The atmosphere and service alone were outstanding. It's a beautiful building and establishment and we look forward to our next visit.One further note - not sure if there is a parking lot nearby but we were able to park along the street just steps from the front door.“
“The location is a little weird... like you have to go on an adventure through an industrial parking lot before you arrive and you begin to wonder if it's all an elaborate plan that the leprechauns laid out in order to capture you ?To me great sigh of relief there actually was a brewery back there though!Good selection of brews, jolly crowd, nice merch.“
“A great spot in Williamsport. Staff was friendly, service was okay. Beers are definitely on the high ABV side, I'd say comparable to most PA breweries. Their menu has some interesting choices. I had the burger with cream cheese and everything but the bagel seasoning on it. While those are two things I love, they didn't quite work with the burger. Fries were really good though. Prices are reasonable. Would definitely go back though and try something else.“
“Boom City has always been a welcoming environment with delicious food. Staff are welcoming and pleasant to talk to. Food is delicious, never had any issues. Beer is good. Would recommend to anyone in the Williamsport area looking for a bite to eat.“
“Absolutely LOVE the environment here! And I am a huge fan of the fact that they have old classic board games and video games to play- makes it such a unique place. They also have such a personable staff. The beertender David is awesome! He really takes the time to educate you on the selection of beers, and makes you feel so welcome. This place is a must visit for a genuine small town brewery feel.“