“Went on 3/1/24:The food, timing, and ambiance was all perfect. Orders of apps, sides, and entrees all came out and were timed to be ready a little minutes after we finished one. We got the pork belly to start, which at first I was taken back by the only three small pieces of it, but it was absolutely delicious and worth it. Then we had the charcuterie board, which they let us choose everything that came on it, and when gouda cheese was moldy due to being aged (it was not clear in its name), they took the board back, gave us a new cheese, and a side of chorizo to make up for the mistake. All delicious, especially the side of pear jam.For entrees, my girlfriend got the duck confit/foie gras raviolis, which they adjusted for her mold allergy (normally it has gorgonzola in there somewhere), and her dish was phenomenal, she ate it all and loved every bite. I had the pork shank, which came with TWO pork shanks, over a celery root puree that was fantastic, and the pork was so incredibly tender with every bite. The only thing I may change would be a side of some kind of sauce for it, but that is only because I love sauces with things, especially pork, but it does not take away from the dish.For dessert, they actually gave us two small mini desserts since we were celebrating our anniversary, which was really nice and unexpected. They were the perfect mini size for something sweet after dinner, but not too much. My girlfriend got the cannoli mini dessert, and I got the panna cotta with chocolate on top, both great.Service wise, we had Trey, and we could not of gotten anyone better. He was incredibly available, sweet, caring, on point with attending and helping us, and was so easy going with a nice sense of humor that it just made the night even more perfect. You would never of known it was his first night working there! He carried and acted as if he had been there for years.Overall, the dinner was fantastic, service and food wise. We felt heard and cared about, never pushed in any direction or rushed at all, and would recommend the place to anyone. They also have an upstairs bar and tapas area that seems to be open later than the downstairs dinner area if you are looking for something after dinner, or in general.Dietary restrictions: My girlfriend has a mold allergy, and they were perfect with accommodating it so she could get the dishes she wanted.“
“Went on 3/1/24:The food, timing, and ambiance was all perfect. Orders of apps, sides, and entrees all came out and were timed to be ready a little minutes after we finished one. We got the pork belly to start, which at first I was taken back by the only three small pieces of it, but it was absolutely delicious and worth it. Then we had the charcuterie board, which they let us choose everything that came on it, and when gouda cheese was moldy due to being aged (it was not clear in its name), they took the board back, gave us a new cheese, and a side of chorizo to make up for the mistake. All delicious, especially the side of pear jam.For entrees, my girlfriend got the duck confit/foie gras raviolis, which they adjusted for her mold allergy (normally it has gorgonzola in there somewhere), and her dish was phenomenal, she ate it all and loved every bite. I had the pork shank, which came with TWO pork shanks, over a celery root puree that was fantastic, and the pork was so incredibly tender with every bite. The only thing I may change would be a side of some kind of sauce for it, but that is only because I love sauces with things, especially pork, but it does not take away from the dish.For dessert, they actually gave us two small mini desserts since we were celebrating our anniversary, which was really nice and unexpected. They were the perfect mini size for something sweet after dinner, but not too much. My girlfriend got the cannoli mini dessert, and I got the panna cotta with chocolate on top, both great.Service wise, we had Trey, and we could not of gotten anyone better. He was incredibly available, sweet, caring, on point with attending and helping us, and was so easy going with a nice sense of humor that it just made the night even more perfect. You would never of known it was his first night working there! He carried and acted as if he had been there for years.Overall, the dinner was fantastic, service and food wise. We felt heard and cared about, never pushed in any direction or rushed at all, and would recommend the place to anyone. They also have an upstairs bar and tapas area that seems to be open later than the downstairs dinner area if you are looking for something after dinner, or in general.Dietary restrictions: My girlfriend has a mold allergy, and they were perfect with accommodating it so she could get the dishes she wanted.“