“Loved the atmosphere, the sidewalk dining, the excellent and creative latte, and of course the St. Paddy's day cupcakes with the Lucky Charms (one topper per cupcake). I didn't actually eat one, that was pure eye candy, but we did thoroughly enjoy the two savory pastries we did have. ;) Nice people too.“
“We went on a Friday night, and boy was it busy. It was about a 45 min wait, but we didn't mind. It was worth the wait! We ordered clams, skirt steak and pizza. Everything was delicious and fresh. Overall, we would definitely be back...one of my fave pizzas ever!“
“We had a delicious meal at Luna Blu. The burrata appetizer is excellent and a large portion. Each of us had pasta. Mine was the gluten free Pasta Genovese, with pesto and added Italian sausage. It was outstanding. Our server was very helpful and attentive to our needs. Highly recommended“
“This is one of my favorite spots in Annapolis. The pizza is my favorite in town. Yes, the pizza. Great location not directly in the middle of the crowd of Annapolis. Parking isn’t great especially now that you have to pay for everything in the area. Very cute inside.“
“Adam's on Fourth is a very good spot! I went there with my family for a couple of birthday parties and the food has been very delicious. The service is great and they accommodated well to our larger parties! Pretty much everything on the menu is a solid option, and their desserts are great. Good layout, modern, and fits the Eastport vibe. Will be coming back!“
“A consistent treat.The only place in Annapolis I’ll get oysters anymore- always shucked to perfection.The tuna is basic in the best way- allows the quality of the fish to shine.The whipped goat cheese is what I would choose for my last meal’s dessert.Staff is always willing to let you try a few wines if youre in between selections.“
“Della Notte performed a miracle this Saturday at my retirement party. The Caterer that I had hired originally did not show up for the event I had to find someone last minute. We go there all the time and love their food. I called them up and within two hours they were they catering my event. I could not have been so thankful for their response, understanding for the situation, and just their ability to be flexible. The food was amazing as always their service was impeccable and it just shows how they really support our community here in the Cape. They brought me to tears and it made my event so much more special. They will have a place in my heart for what they did to help. 10/10“
“I received a coupon in the mail for a free appetizer, which got me really excited to try this place. When I walked or drove by it, I always loved the atmosphere and seeing people enjoying themselves outside during the summer. For my meal, I started with Italian Prosecco and grilled octopus as my appetizer. Then I had a veal entrée with gnocchi Mac n cheese, and for dessert, I enjoyed amaretto coffee with a delicious almond cake. Everything was freshly prepared, and the staff and service were incredible. While the veal wasn't my favorite, I think it's more about personal preference for that type of dish rather than the way the restaurant prepared it. Despite that, I definitely plan on going again because I had such a great experience.Wheelchair accessibility: The restaurant is wheelchair accessible“
“This was our first time there but we will definitely be back. The food was phenomenal, the service fantastic and the wine exemplary! Although I'm not a huge fan of the parking situation downtown, this place is well worth the extra effort. Thank you for a wonderful experience!“
“Took a first-time guest to Cooper's Hawk and initially seated on the patio. However, discomfort from the temperature led us to request assistance from Manager Al, who promptly relocated us to a more comfortable area. Our server, Rorie, provided attentive service throughout the evening. The wine tasting experience, guided by Amy and Dee, was enlightening, helping my family member grasp the differences between the three tasting types. Thank you to Al, Rorie, Amy, and Dee for ensuring a memorable first-time visit and creating lasting memories for us.“
“Do not get the cheesecake for dessert! They get it from an outside source and it arrives frozen. You can tell by how it crumbles. The Graham cracker crust is too thick. Another give away it is round like a Puck.Everything else was great. The creamed spinach and the mashed are plenty for two or three people. The seafood Bisque is excellent.Good pour on my scotch. My wife got a cab save by the glass and thought it was great. The coffee after dinner was strong but very good.“