The students did a fantastic job of service, and delivering a delicious meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artisanal Cheese Board
Rachel Barich
Such a gem to have the Culinary Institute in town! You cannot find this type of menu anywhere else, especially one that rotates through the year! It’s always lovely to meet the students in training and be absolutely delighted by the wonderful menus they are preparing. Delightfully pleasant service, fantastic food (everything from the bread to the dessert!) and overall lovely atmosphere!Vegetarian options: Quite a few vegetarian items on the menu, not sure about vegan thoughParking: Easy parking right out front
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierogies
L Rose
An incredibly affordable fine dining experience! It's a shame that they now close during the summertime, as I know tourists would really enjoy it - and likewise, students may appreciate having a summer job option after graduating. Hopefully this changes in the future.So many delicious and well thought out dishes made with local ingredients, there is something for everybody here. The menu rotates on occasion, giving reason to visit multiple times a year.Favorites would be the roasted stuffed poblano chili - so deep and flavorful with a beautiful chocolate sauce (and don't worry, it's not spicy)! Their mixed/cheese boards are always stacked with a variety of delicious cheeses and breads to share with a group. The salads are pretty simple, but always hit all the right notes in terms of flavor. Bruschetta is pretty tasty, though you don't really get a lot per serving in this dish. I did enjoy their roasted mushroom and barley risotto - it's hearty, and the honey roasted carrots are just so soft and savory-sweet.One downfall they had with the menu was a lack of vegetarian pasta. All dishes contain meat or fish - hopefully when we visit next year this will change and they'll include at least one vegetable pasta option.If you happen to have room for dessert, their pastries and cakes are amazing. All of them really hit the spot and look so beautiful.Vegetarian options: Generally always a hot/cold app and main that is vegetarianDietary restrictions: Not as much flexibility for dietary restrictions, but there are tons of options on the menu that will hopefully cater to your needs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artisanal Cheese Board
Mireille R
Awesome culinary (toursim) experience!!! Wow…This was my second time here having been here once more for business. this time I brought my spouse who was very impressed and pleased with experience!! Special thank you for following: -Warm and enthousiastic welcome from Val and Fiona (and the bartender, sorry I did not get his name!! But he was very welcoming too) when we arrived (and left)…very happy and smiling women…makes a big difference -Excellent excellent service from joyful Sophia from Vietnam (courageous and positive young lady) …thank you thank you Sophia…and Rikki was very helpful to Sophia with beautiful smile too (she explained we could bring left overs as we said the portions were gigantic…very happy to be able to be able to bring leftovers and save that wonderful food) -Excellent food (presentation wow wow) from the learning chefs ( oysters, seafood chowder, strip loin and short ribs were very yummy, double bake potato were all very delicious) Keep up the great work….we have been sharing our wonderful experience with our friends and family since our return to New Brunswick!! We are lucky to have fantastic Atlantic tourism experiences such as the Culinary Institue of Canada, right in our neighborhoods!!
Marcel Petitpas
I had heard lots of great things about the dining room at the culinary institute and had never been despite living in Charlottetown for a long time. Despite the « hype » it still managed to exceed my expectations.We got a lovely seat next to the windows overlooking the water and Victoria park.The menu was the perfect size, enough to provide variety without being unintentional.The service was excellent from start to finish. You can tell the culinary institute also teaches students about the broader service experience in a restaurant beyond the food itself.We enjoyed a mixed charcuterie board to start, and a mushroom risotto and pork escalope for mains. Everything was delicious.I definitely recommend it for a nice meal out. It rivals the other higher-end dining experiences in town (Red water, Slaymaker, sims, Brickhouse) both in terms of menu and food quality as well as service.
laurent geoffray
The hot oysters and apple smoked ham were delicious, but the stuffed pepper and portobello mushrooms were very average and very expensive for what they were.
Atmosphere: 5
Food: 4
Service: 5
TamaraCT_71
Such an enjoyable experience! We loved every moment of this meal. Our server was fantastic - having immigrated from Vietnam 5 years earlier - she loves her job! The meal was impeccable and a culinary delight from appetizer to dessert and the cocktails were the finest in our trip. At the end of the evening we met the chef on our way out and gave our thanks. Highlights: martinis, mixed board, salmon, short rib, crab and ricotta pasta, crème brûlée.
X-Powerking Mbueshi
Excellent trading platform and great overall trading experience, I have been using this broker service for quite some time and I am truly satisfied with the services, Swift withdrawals, and prompt customer service Perfect and honest broker company, I really had a great time trading with this broker company Withdrawal is fast and services are all efficient I invested $500 and made a profit of $6,050 within a week if you are looking for a good investment platform quickly contact Mr. Ethan Payne Via,
Lebogang Modisapudi
It will be bad to keep this alone to myself I came across the best forex expert ever Mrs Susan Ryan who really help me to invest, Mrs Susan Ryan is very honest and diligent in her work. All I did was to invest $2500 and within 7 days she made $24,550 profit for me.
Ayowole Adeagbo
I earned alot from mrs Kathrine Lucas platform, they have the best strategy in dealing with cryptocurrency, she has a notable personality putting all her best in everything she do from the reviews and post flying around the social media, you can see she has rescued alot of people in teams of their finances, I recommend her for those looking for a legit broker.
Forget about the negative reviews you see, there are still some legit managers. I have tried so many managers and I got scammed until I met Mrs richard betty, her 100% legit and reliable. I just made my 3rd withdrawal all by myself without any extra charges. This time I invested $2500 and profited $26,320.
Stella Lamoureux
Will Not order any more,
Akelia Skeete
Amazing food and service! By far the best cheesecake I have had on the island! I will certainly be a regular now after this great experience!
Nathan A'Hearn
Had an excellent time for my birthday. The waitress as courteous and attentive. The dining room manager was very professional and social and the food was great!
The students did a fantastic job of service, and delivering a delicious meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artisanal Cheese Board
Such a gem to have the Culinary Institute in town! You cannot find this type of menu anywhere else, especially one that rotates through the year! It’s always lovely to meet the students in training and be absolutely delighted by the wonderful menus they are preparing. Delightfully pleasant service, fantastic food (everything from the bread to the dessert!) and overall lovely atmosphere!Vegetarian options: Quite a few vegetarian items on the menu, not sure about vegan thoughParking: Easy parking right out front
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierogies
An incredibly affordable fine dining experience! It's a shame that they now close during the summertime, as I know tourists would really enjoy it - and likewise, students may appreciate having a summer job option after graduating. Hopefully this changes in the future.So many delicious and well thought out dishes made with local ingredients, there is something for everybody here. The menu rotates on occasion, giving reason to visit multiple times a year.Favorites would be the roasted stuffed poblano chili - so deep and flavorful with a beautiful chocolate sauce (and don't worry, it's not spicy)! Their mixed/cheese boards are always stacked with a variety of delicious cheeses and breads to share with a group. The salads are pretty simple, but always hit all the right notes in terms of flavor. Bruschetta is pretty tasty, though you don't really get a lot per serving in this dish. I did enjoy their roasted mushroom and barley risotto - it's hearty, and the honey roasted carrots are just so soft and savory-sweet.One downfall they had with the menu was a lack of vegetarian pasta. All dishes contain meat or fish - hopefully when we visit next year this will change and they'll include at least one vegetable pasta option.If you happen to have room for dessert, their pastries and cakes are amazing. All of them really hit the spot and look so beautiful.Vegetarian options: Generally always a hot/cold app and main that is vegetarianDietary restrictions: Not as much flexibility for dietary restrictions, but there are tons of options on the menu that will hopefully cater to your needs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artisanal Cheese Board
Awesome culinary (toursim) experience!!! Wow…This was my second time here having been here once more for business. this time I brought my spouse who was very impressed and pleased with experience!! Special thank you for following: -Warm and enthousiastic welcome from Val and Fiona (and the bartender, sorry I did not get his name!! But he was very welcoming too) when we arrived (and left)…very happy and smiling women…makes a big difference -Excellent excellent service from joyful Sophia from Vietnam (courageous and positive young lady) …thank you thank you Sophia…and Rikki was very helpful to Sophia with beautiful smile too (she explained we could bring left overs as we said the portions were gigantic…very happy to be able to be able to bring leftovers and save that wonderful food) -Excellent food (presentation wow wow) from the learning chefs ( oysters, seafood chowder, strip loin and short ribs were very yummy, double bake potato were all very delicious) Keep up the great work….we have been sharing our wonderful experience with our friends and family since our return to New Brunswick!! We are lucky to have fantastic Atlantic tourism experiences such as the Culinary Institue of Canada, right in our neighborhoods!!
I had heard lots of great things about the dining room at the culinary institute and had never been despite living in Charlottetown for a long time. Despite the « hype » it still managed to exceed my expectations.We got a lovely seat next to the windows overlooking the water and Victoria park.The menu was the perfect size, enough to provide variety without being unintentional.The service was excellent from start to finish. You can tell the culinary institute also teaches students about the broader service experience in a restaurant beyond the food itself.We enjoyed a mixed charcuterie board to start, and a mushroom risotto and pork escalope for mains. Everything was delicious.I definitely recommend it for a nice meal out. It rivals the other higher-end dining experiences in town (Red water, Slaymaker, sims, Brickhouse) both in terms of menu and food quality as well as service.
The hot oysters and apple smoked ham were delicious, but the stuffed pepper and portobello mushrooms were very average and very expensive for what they were.
Atmosphere: 5
Food: 4
Service: 5
Such an enjoyable experience! We loved every moment of this meal. Our server was fantastic - having immigrated from Vietnam 5 years earlier - she loves her job! The meal was impeccable and a culinary delight from appetizer to dessert and the cocktails were the finest in our trip. At the end of the evening we met the chef on our way out and gave our thanks. Highlights: martinis, mixed board, salmon, short rib, crab and ricotta pasta, crème brûlée.
Excellent trading platform and great overall trading experience, I have been using this broker service for quite some time and I am truly satisfied with the services, Swift withdrawals, and prompt customer service Perfect and honest broker company, I really had a great time trading with this broker company Withdrawal is fast and services are all efficient I invested $500 and made a profit of $6,050 within a week if you are looking for a good investment platform quickly contact Mr. Ethan Payne Via,
It will be bad to keep this alone to myself I came across the best forex expert ever Mrs Susan Ryan who really help me to invest, Mrs Susan Ryan is very honest and diligent in her work. All I did was to invest $2500 and within 7 days she made $24,550 profit for me.
I earned alot from mrs Kathrine Lucas platform, they have the best strategy in dealing with cryptocurrency, she has a notable personality putting all her best in everything she do from the reviews and post flying around the social media, you can see she has rescued alot of people in teams of their finances, I recommend her for those looking for a legit broker.
Restaurantji Recommends
Forget about the negative reviews you see, there are still some legit managers. I have tried so many managers and I got scammed until I met Mrs richard betty, her 100% legit and reliable. I just made my 3rd withdrawal all by myself without any extra charges. This time I invested $2500 and profited $26,320.
Will Not order any more,
Amazing food and service! By far the best cheesecake I have had on the island! I will certainly be a regular now after this great experience!
Had an excellent time for my birthday. The waitress as courteous and attentive. The dining room manager was very professional and social and the food was great!
Great food with the best service!