123 Dzo Vietnamese Restaurant & Bar
$$ • Vietnamese, Bars, Tapas
Hours:
2121 Boul. le Carrefour, Laval
(579) 934-1123
About 123 Dzo Vietnamese Restaurant & Bar
Customers' Favorites
Recent Reviews
Meilleur repas que j'ai mangé depuis des années. Super bons cocktails!!!On se penserait au Vietnam avec des plats frais, savoureux et colorés. Le service exceptionnel. Les serveurs-ses sont très sympathiques et de bons conseils. La salade de mangue est tellement savoureuse et belle. Vraiment une belle découverte. Nous avons adoré et très bons prix pour la qualité, le service et les portions. Merci!!!
The food was delicious, the service was amazing, fast and efficient. Definitely going back with our family very soon!!!
Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2:30PM 5 - 10PM |
| Wednesday | 11:30AM - 2:30PM 5 - 10PM |
| Thursday | 5 - 10PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
123 Dzo Vietnamese Restaurant & Bar offers amazing Vietnamese cuisine, with delicious options like vermicelli with chicken, tasty skewers, and sizzling beef. The corn salad, wings, and fried rice are highlights, each dish perfectly cooked and well-seasoned. The mocktail is very nice, and the cute drinks at the bar are appealing. The place is always clean, with great service, though some find the music too loud. Guests praise the quick food delivery and responsive waitstaff. This must-try restaurant in Laval is popular and offers excellent value for money.
The menu features innovative dishes beyond the usual Vietnamese staples. The spring rolls are fresh and tasty, the scallops in the shell are yummy, and the beef skewers are cooked perfectly. The lively streetside café-style setting has upbeat young happy service workers and cool decor. The pho is good, with delicious and flavorful broth. The chicken wings are crispy on the outside and moist and tender on the inside, with a delicious sweet and sticky sauce. The calamari is like onion rings, with a lovely mayo/hot sauce dipping sauce, and the quail eggs are the star, with a rich and thick sauce and yummy salty peanuts on top.