“Very good restaurant, only downside, I really like white sauce and I didn't have any for myself.The seafood pasta I would have taken with white sauce or carbonara style.Lots of choice in tomato sauce.On the other hand, the eggplant starter and beef carpaccio were excellent.The seafood pasta was good (for my taste, I would have preferred white sauce), the scallops were excellent, cooked perfectly.The duck parpadel was very good and our friends loved their lasagna.The service at the beginning we were dissatisfied... we were forgotten... It took a very long time to receive our starters, it took 1 hour, no one came back to bring us water or apologize for the wait. .On the other hand, when the waitress came back, she apologized, she was honest for having forgotten us, she had to manage something else, she brought us rolls, made my pasta gratinated without extra and brought us a very good limoncello ice cream to make up for it.It raised our happiness index for all of us and we left very happy with our experience.We are happy with our evening and will recommend your establishment, thank you.“
“We went with our 3 young children, incredible service from our waiter and waitress. The food was excellent, the pasta is not fresh pasta but the sauces and the execution of the dishes make us forget everything, especially at the more than reasonable price of the dishes! The octopus carpaccio is more than excellent! I'm shedding a tear because I'm already so bored of this dish! The restaurant is exemplary clean and the decor is very beautiful! In addition to being open 7/7! I've been there a few times and I'll happily visit again the next time I'm in Magog!Kid-friendliness: High chair and amazing service“
“J'ai adoré l'ambiance, la décoration et la musique. De plus, la serveuse du dimanche 28 janvier était excellente. Super service et elle répondait bien à nos questions. Le seul hic que que la pizza 10" n'est pas suffisante pour combler un ventre vide. Je conseille les plats principaux ou les pâtes si vous avez très faim après une randonnée.“
“Went there yesterday and the Preciozo was absolutely divine. They were able to replicate one of their pizza from my son’s bambino, he was really happy.Only con, they wouldn’t take out the arugula out of their pizza - my wife’s allergic and she was left with only a few options. I can appreciate that it’s a central ingredient of the dish but that ruined out her experience that night.Dietary restrictions: They wouldn’t remove arugula from a dish, because it’s a core ingredient. My wife (allergic) was left with only a few options she wasn’t too excited aboutKid-friendliness: Booster chair, Stainless steel table top and ability to recreate pretty much any pizza from their menu as a ‘bambino’“
“OMG no but it was EXCELLENT. Newly moved to Magog, we stopped by the Buon Gusto store and bought a few items. We tried the seafood casserole this evening… phew! No words to describe how exquisite it was. We will definitely return. Congratulations to the team for preparing good dishes.“