Restaurants in Magog

“Creative, healthy & delicious food. Sweet & helpful staff. Such a great vibe at your place. You clearly love what you do & your passion shines forth.”

“Fitch Bay Café and Roasters is a local coffee roaster located in Magog. They import their beans from various growing countries around the world and roast the beans on-site. They make excellent coffee which you can enjoy at the café or you can buy a bag of beans to take home with you. The staff is knowledgeable and friendly. In addition to coffee and beans they sell a good variety of various coffee accoutrements.”

“Delicious foodFriendly staffBright and large premises, well locatedFavorite for brisquet tacos!Delicious homemade foccacia & mac n cheese sandwichGreat offer of different restaurants in OrfordIt feels good :)”

“Really beautiful place with a view on the lake, great food, great drinks, great service and nicely decorated. Its a must if your looking for a great place to eat.”

“Great restaurant! We went here during the day of the eclipse and it was very busy. The staff there were working really hard to ensure that orders were being taken and orders were being delivered in a timely manner. We got the falafel plate and falafel sandwich. Both were great and reasonably priced. The food also tasted very authentic and fresh. We were surprised to find such great falafel in Magog! Will definitely return here when in Magog again.Vegetarian options: Vegetarian plate & Falafel Sandwich”

“Great place to telecommute. The atmosphere is calm, the look is charming and there is even a closed room if you are a small group. The prices are very affordable.Parking: A few places at the front and several others at the back via St-Patrice Street.”

“Excellent service, quite meal. I liked the option to choose the ingredients for the omelette. Daily menu for $17,95 with soup, first course and dessert.Parking: Behind the restaurant there is parking only for restaurant customers”

“This restaurant is amazing. I came right after the eclipse. I felt it was a little unorganized but thats ok. Just a little long to get seated and we didn't know what that structure was.The menu has beer pairings right on it and it was on point. Matched perfectly. The duck was to die for. I swear, best thing I've ever tasted. I wanted to cry. The biden cheese thing was really good. The ingredients blended nicely. Beers fantastic! The creme Brule was smooth and better then my expectations.I would 110% go again. I had to jump on here make a review to keep in my books! You can expect me this summer!”

“Excellent French food, we experimented with a few dishes and all were very good and good generous portions! The duck parmentier is to die for! We will definitely return to try other dishes.”

“J'ai goûté la meilleure pizza raclette bacon et oignon à vie, absolument divine. Je vous la recommande fortement hummm j'en ai l'eau à la bouche.”

“Excellente table de 3 services. Tout etait parfait. La bisque au homard, feuilleté d’escargots et la bavette de boeuf au bleu, une succession de delices . Je recommande fortement ce restaurant ou vous êtes reçu chaudement dès l’entrée par le personnel. Une belle découverte! J’y retournerai assurément.”

“Souper obligatoire chaque fois que nous allons à Magog! Toujours délicieux, portions généreuses, service impeccable... Je recommande, autant pour un repas en amoureux qu'en famille!”

“Best bagels in Estrie. The desserts, quiches and pastries are delicious. And the pancakes...?You absolutely must stop after a day of skiing, hiking or spa in Estrie. This is definitely a detour for you.”

“This is by far the best poutine going around. Nothing comes close. The fries must be cooked in lard, they taste incredible. The sauce is ever so slightly spicy, not overly salted. Yes the cheese is on the bottom, but you will learn to love that, it is perfectly squeeky. The only thing that could be better is the acceptance of interact payments.”

“I took my wife here for a Valentines date. The service was pleasant and the food was spectacular. The atmosphere was cozy, too. Our favorite was the gnocchi course, delicious sauce! We would gladly eat at Taverne 1855 again”