“Food was good but very pricy. Beef tartare was the only thing worth the price. Octopus salad was ok but serving was so small for price. Service was okay. Nothing great but not bad. $21 for a large glass of wine and $16 for a Cesar. Food needed salt and pepper and we weren’t offered either. We had to ask. I would go back for beef tartare.”
“Costco is my favorite place to do my grocery shopping, whether it's for family/friends or for myself, it has everything. Many varieties of products for people allergic/intolerant to gluten/lactose. For those on a ketogenic diet. Several protein food options. And most of the time it is much more affordable ✨ the service has always been excellent at this branch (and even elsewhere) I recommend ⭐️”
“Toujours très bon quand j'y vais de temps en temps. Par contre le riz était vraiment meilleur avant que la recette soit changée! Il est rendu tout collant et pâteux alors qu'avant il avait un bon goût et super belle texture. Il serait bien de revenir à l'ancienne recette de riz.”
“This restaurant is well located, spacious with beautiful tables overlooking Root Street at the front and more intimate benches at the back with one of the most beautiful bars in the center. But above all it is the beauty and quality of the dishes prepared by chef Yassine, go and try the Yassine chicken which is currently in competition. 5 stars for the service too.”
“I loved my experience at St-Hubert number 1 service with a fairly relaxed atmosphere. Waitress is a serious business I have rarely seen employees who care about their business and care about their customers!!. Really good and hot food. I 1000000% recommend this restaurant in Jonquière!!!! Thank you very much for this evening which I loved!”
“Can't complain with the quality of the pizza. Love it when the put the meat on the chease instead of under the cheese like american style. Stuffed crust is worth the extra. The crust was voluptuous and full of cheese.Vegetarian options: Need more végétarien option like végé spaghetti, protein végétal for pizza toppings.Kid-friendliness: More playroom for kids”
“Salvatore is a gemGreat food great website great siteDelivery was fast tracking incredible and pricing to matchA must in SaguenayVegetarian options: Menu vast and fullKid-friendliness: Kids 6-18 will love the food”
“The best in town Formerly! ?On my last orders for take-out of a $23 subVery disappointed!Lack of flavor, less spice in their meats and reduced quantity.They would be better off increasing the price and keeping the quality”
“The best coffee shop in Saguenay region. The coffee is delicious, I tried the cappuccino. The ambience is very nice too. They sell vegetarian and vegan food to go, as well as some local beer. Overall a very nice eclectic cafe next to the library.”
“Ce fut une expérience culinaire hors du commun. Menu a l’aveugle 4 services extraordinaires. Nous dévorons des yeux avec la couleur des assiettes avant les explosions de saveurs en bouche. Sans oublier le service hors pairs , le charisme et professionnalisme du personnel. Bravo à tous !”
“It's really very good but for these kinds of donuts it's become very, very expensive and it's now a luxury for me so unfortunately I go there very rarely and after all it's perhaps better that way. Haha”
“(Translated by Google) Want to do your heart, soul and taste buds good? Go treat yourself to their wonderful homemade products. A team of enthusiasts awaits you!(Original)Vous voulez faire du bien à votre coeur, votre âme et vos papilles gustatives? Allez vous faire plaisir avec leurs merveilleux produits fait maison. Une équipe de passionnés vous attend!”
“Ce restaurant gastronomique est exceptionnel. Cela fait cinq ans que je fréquente cet endroit, et la qualité est constamment au rendez-vous. Bien que je ne réside pas à Chicoutimi et que j'ai eu l'occasion de visiter de nombreux établissements, celui-ci figure parmi les meilleurs que j'ai expérimentés. Chaque plat servis est délicieux. Félicitations pour cette constance dans l'excellence!”
“On vacation in Quebec, we chose this place because it was recommended on the internet. And not disappointed.Very good meal, capucino also. Great atmosphere. We had a great time.”
“The lunch was delicious and the general atmosphere warm. The only negative point was in terms of politeness. When a lady politely asks for a coffee refill, perhaps answer: yes it won't take long. Rather than: when I have time. Can also be used “you” rather than “you”. “Give me your cup” is a bit dry.It's not a big deal, but being polite makes a big difference in a person's day.”
“A good old snack bar that hasn't changed since it opened, the food is very good and the employees are nice, the best in Saguenay, have cash for payment if you don't want to use the ATM machineVegetarian options: Absolutely nothing, it's a snackParking: Two parking lots 4 and 6 places plus 6 others on the street, it's more than enoughWheelchair accessibility: No”
“When you have a mandatory changing room, make sure it doesn't take half an hour for us to leave and get our coat. Put two people together for the end of the ”
“(Translated by Google) My favorite place when I taste something delicious and cold!(Original)Mon endroit préféré lorsque j'ai le goût de quelque chose de délicieux et froid !”
“A café that takes you back in time, good generous plates for a price that no longer exists elsewhere, their crepes taste like my grandmother's. All with a style and a warm retro atmosphere.I went there yesterday and today, and I will be there again tomorrow.”
“Take the time to live and enjoy the moment. Romantic dinner two days ago. Excellent cuisine. I went with two starters and it was enough, dumplings then blood sausage, generous portions. My husband opted for the pork osso bucco. We shared a maple crème brûlée to end the meal in style. We appreciated Ingrid's attentive and efficient service. As for the chef, Jean-Frédéric, he impressed us. He is alone in the kitchen and his dishes are tasty and well presented. This is not a place where dishes are brought to you quickly in a row in anticipation of a second course. The atmosphere is ideal for a meal alone or with friends. Great discovery, I recommend!”
“Encore merci aux gens de la micro!Votre générosité est très apprécié! Philippe et FélixFélicitations pour votre dévouement et votre aide! Malheureusement je ne pouvais pas mettre plus que 5 étoiles!!Au plaisir de vous revoir plus nombreux la prochaine fois!”
“It was good, the service was good but to be told: hello! Instead of hello/good evening demonstrate a certain lack of professionalism and/or training. But overall everything was good.”
“(Translated by Google) Great service, best soft cream and lots of dip choices. In addition, the truly extraordinary owner(Original)Excellent service, crème molle la meilleure et beaucoup de choix de trempage. De plus, la propriétaire vraiment extraordinaire”
“If you want to eat a good pizza ? with a good micro brewery beer then I recommend this super good place with an atmosphere where you can talk without shouting and great ”
“One of the best bread available on the market. The St-Méthode bakery uses only quality Quebec products.When I spoke with the nutritionist telling her that we were eating this bread, she said, "Wow! that's the best choice. They don't put just anything in their breads." It is an excellent choice for quality and taste. They have a wide choice that will meet your high quality criteria.”
“This is the first time I've seen such a complete salad bar. It can be taken as a starter or as a main course. A first for me visiting Quebec. A large choice of raw vegetables in sticks or salads. A large choice of accompanying sauces. Soups, fresh fruit or salad. I'll be back. Thank you for the freshness of this beautiful and appetizing salad bar.Vegetarian options: The salad bar is well suited for vegetarians. The choice is important.Parking: The parking lot is right opposite. This is the large parking lot of the shopping center.Wheelchair accessibility: No border, the entrance is flat with doors to open. The restaurant is easily accessible to strollers and wheelchairs.”
“Excellent service! I loved the idea of being able to choose between a traditional size pizza (12') and a smaller one (9') I also loved that you could choose the ingredients you want from a large number of options . The products in red are more expensive but, for vegans, it’s magnificent!! 5 vegetable ingredients + “greens” for 14.50 for a 9’ pizza and 18.50 for a 12’ pizza with two cheeses and the base of your choice.”
“(Translated by Google) Cheap beer. A lot of mononcle from 4 p.m. to 6 p.m. Family atmosphere. No food, but hey, good old taverns with wings, fries don't exist and that's understandable with all the chip shops per m2.(Original)Bière pas chère. Beaucoup de mononcle de 16h à 18h. Ambiance familiale. Pas de nourriture, mais bon, les bonnes vieilles tavernes avec des ailes, frites n'existent pas et c'est compréhensible avec toutes les friteries au m2.”
“Certainly the best bar in chicoutimi. Thanks to Marie-Claude and Philippe for saving our day. We are distributed at home with 2 bottles km12 ?Only success for this little nugget”
“This isn't my first time visiting Temaki in Chicoutimi, and yet I'm always blown away by the quality of the food, especially for a place like Chicoutimi. In a bland culinary culture where anything tasty seems to be an affront, Temaki manages to enhance very fresh ingredients without offending anyone. If this restaurant were in New York or Montreal, it would still hold up. Keep in mind that you might struggle with English here, but that's to be expected in the depths of Quebec. Of note, and I'm writing this in 2023 during the great Sriracha shortage, their charming little shop across the street had a full row of large bottles. So it might be worth the detour from Montreal if you have 12 hours to spare.This is not the first time I'm going to Temaki in Chicoutimi, and still I'm blown away with the quality of the food, for Chicoutimi that is. In a bland food culture where anything with a taste seems to be an offense, Temaki manages to bring the best out of very fresh ingredients, while still not offending anyone. If this restaurant was in New York or Montreal it would still be able to hold its own. Keep in mind that you might have issues with English here, but that's to be expected this deep in Quebec. An interesting side note, and keep in mind I'm writing this in 2023 during the great Siracha shortage, is that their cute little boutique in front had a full row of the large bottles, so it may be worth a drive up from Montreal if you have 12 hours to spare.”