“It was stated on the menu that a salad accompanied my meal; sorry, but 3 small leaves of lettuce and a cherry tomato cut in half, without a drop of vinaigrette, I don't call that a salad, but a decoration. The fries were delicious but the beef, bacon and parmesan tartare was bland. On the other hand, we felt that the meat was very fresh, that's something.“
“Superb evening despite a full restaurant! There were six of us and we all agreed on the excellence of the dishes, tasty and tasty for both starters and main courses. Let yourself be tempted by a cocktail! Delicious ! A big thank you to our very friendly waitress who offered us efficient and friendly service. I will obviously go back!Dietary restrictions: We had 2 people with food allergies (nuts and fish). We were well informed which dishes to avoid.“
“Very nice experience and very interesting and inspiring tasting concept. The food is very well presented and the dishes well explained by the waitresses. The downside is the size of the main course, rather small and we were still hungry after 9 courses, especially since the chosen dish had an extra cost of $8 each. The value for money was below our expectations for this kind of experience.“
“My first time at Chez Lionel, what a beautiful discovery. The food was delicious and very tasty, reasonable prices. The service was Exceptional, the staff, best I have had in very long time. So attentive with us, made us feel very special. Well done management in choosing your staff, makes me what to go back. ⭐⭐⭐⭐⭐“
“I'm really happy to know that Petit Flore still exists. During the pandemic, whenever we needed meals to bring to work meetings, we received great service and excellent meals. I know, I'm late, but it's a testament to a good memory. Good luck to you ?“
“Great quality food with the best service! I always feel so welcome when I get food here. The attention that is given to all the clients is unmatched. You cannot leave this restaurant without a smile on your face even if it’s only a takeout order. :)“
“Very good experience in the sugar shack of Ferme Aux Vieux Chênes!If you do not have a vehicle, it is one of the only ones accessible by public transport with bus line 74.The welcome was very warm: you sit at one of the large tables in this small cabin which is mainly frequented by locals eager to tell you their stories and present their specialties, the atmosphere is very pleasant and very good child !We tasted all the local specialties there from starter to dessert, all washed down with maple syrup from the garden. The products come from the farm and everything is homemade.A perfect place to meet people and discover Quebec culture as a whole.“
“The food was Excellent! Much better than expected. The place was a bit loud and there were a lot of kids but that can be attributed to the time of year. The prices were also very good, low for the quality of the food. Lots of space between the tables also meant you had privacy for conversations, if you could be heard above the children. On a different night it would have been quite romantic. The only downside was the service which was indifferent. Drink refills were non-existent and if you wanted something you had to get up from your table and go find a staffer. I believe we went a full 20 minutes without seeing any staff in the dining room. The diners were all looking around, confused. I believe that this night the staff were focused on a large group in a separate room but that doesn't change the fact that we all are paying customers and expect the same service. With even a modicum of service this would have been a five star review. The food was just that good.“
“Le Tire-Bouchon: An Unmissable Parisian Bistro:Homemade Cuisine: The dishes are prepared with care, from lamb Jared to confit duck leg accompanied by homemade fries. Special mention for their Royal couscous.Warm Atmosphere The welcome is friendly, the service efficient and professional. It feels like home.In short, Le Tire-Bouchon is a must for lovers of authentic French cuisine. I highly recommend it ! ?️?Thanks to Nicolas and Fred!“
“Ambiance amazing, staff friendly, love the vibe. Had the salmon tartare with fries. Not a big fan, missing flavour, lime wasn’t enough. Very bland. Missing a little something. I would also incorporate everything on the same plate. Little chaotic but that’s also my fault. We went with my 2 year old, he wanted to eat on my lap. So I had his plate and my two.“
“Really great experience. Excellent cuisine and quality service for a reasonable price. It's difficult to find restaurants where you can bring your own wine and still offer high quality food in a pleasant atmosphere. Thank you for this delicious meal.“
“Office party in the glass roof (30 people)Tasty meal to share, everything was excellent.Outstanding service (Our server was Julien who was attentive and attentive to our needs)The location of this restaurant is truly magical (on Moulin Island) with the colorful falls and the water current that passes right in front of the room.There were some decorations to install in the room, there could have been a little more.The only thing that bothered us was the temperature in the room, it was really hot and it was impossible for them to regulate the temperature.I highly suggest this place, perhaps for a smaller group, we were a bit crowded @ 30 people.a big thank you !“