“very good but I don't like old waiters and waitresses you should have kept the younger ones, I don't know if it's a question of seniority or something else but honestly enough for me to hesitate to come more often. It's nothing against them personally, they are well-intentioned and dedicated, but I find them less professional, too intrusive, sometimes the perfume is too strong or not enough perfume to remain polite, the young people are just doing their job very simple, well done, nothing more, nothing just perfect for having a good time and changing your mind, the others I'm sorry but I seriously like it because of this I'm taking a good break from your restaurant which is normally a routine for me, and watching yes it can be hurtful and I'm sorry, but it's the truth.“
“My husband and I went for a Friday evening dinner and it was very pleasant. We were offered a beautiful table in an island, it was very intimate and we were served quickly. The waitress was nice, the meal, fire-grilled salmon, was delicious, as was the garlic shrimp starter, not to mention the succulent dessert. When we got to the café, we felt satisfied and the singer-singer duo added even more. I recommend the Casa Grecque in Valleyfield. Thank you for everything !“
“It's a casual restaurant facing the canal, tables inside and out. The host is super sweet and welcoming. The foods we picked were delicious! Our server was super nice, too! They also have many drinks available, wines, and all kinds of beverages. I would recommend some training to servers to enhance the importance of hospitality. Nothing wrong happened, but some servers try harder than others to create a new experience for the clients. I would recommend very much the place if you want to chill out with friends.“
“We where recommended for the fish and chips, what is there to say, it looked good, but tasted watery and flavorless, we had high hope as when you come in you can see the kitchen and there is a good odor floating around, so maybe other item are better but definitely the fish and chips are bland.“
“My partner and I have been here twice and loved both experiences. They change the menu every few months and the chef uses local ingredients in the dishes which are fresh & delicious. I love that it's a bring your own wine too. Additionally, the staff is so kind and professional. We've left this resto very happy :)“