“What an amazing caterer! Our wedding was coming up and I always dreamed of a beach wedding. We needed to have a Kosher dinner and I really wanted a barbecue. Padraig Keane and his team had never done a Kosher wedding before but was eager to do one. He purveyor was able to supply all of the Kosher meats and fish. He followed all of the dietary laws to the letter. The food was out of this world. My guests had never tasted such delicious brisket and salmon. The set up and execution was flawless. We are still talking about the brisket. His staff were friendly and went out of their way to accommodate us. I would absolutely recommend Keane’s Wood-Fired Caterers whether you need Kosher or not. Thank you, Padraig. Sharon Jacobson“
“Coming from Texas, I know what good barbeque should be. The folks here know how it's done. I even took my Texan relatives here when they were visiting, and they loved it.The meats are all perfectly cooked. The sauces are delicious and obviously homemade. Never had a smoked baked potato until this place. ?I have had some truly horrific BBQ since I moved to New England, 7 years ago (not gonna name names).I highly recommend this place to anyone.“
“Loved having them host our post-wedding day brunch! Tim was a pleasure to work with and was really open to our brunch themed menu, tailoring it perfectly to what we imagined being able to offer our guests after our big day! Our guests loved being able to have the food truck available to order from right on the spot! Can't recommend enough!“
“Great find in Warren! I love what they've made of this place. Relaxed vibe and ambiance inside. Got the dry rub wings and the pulled pork sandwich. The wings and seasoned fries were excellent. The pulled pork sandwich was huge and tasted pretty good. The cocktails were okay. Overall, it was a good experience.“
“Food is absolutely delicious! Specially the steak! Only reason I don't give a 5 is because I went there on a Friday night at 730pm 1 hour and a half before closing time and the guy told me he didn't have any more things on the grill. What?! It's Friday night. I lost my appetite and left. Other then that one time every experience was great and would recommend to everyone I meet.“
“This is one of .. if not .. THE BEST Latin food trucks around!!! I follow them to where ever they go when I’m craving some empanadas..tacos.. or rice bowls… and there sliders are awesome too! Let’s say I’m a bit of a fan boy. It’s well worth it! Definitely worth the try. You won’t regret it! And it’s priced fair too! Ps…it taste just as good on the next day when you have left overs too! ?“
“I had the brisket sandwich with the sweet and spicy sauce, and it was so good with a side of coleslaw. I love that they give a whole container of sauce to dunk for extra goodness. I can’t wait to come back and order more. One of their platters will probably be my next family pick up meal. Plus they are some of the sweetest people I have ever met and would be proud to support their local business.“
“I've spent a fair amount of time living in the South, and with that came a taste for good BBQ. When I moved back to New England I missed being able to find BBQ on ever corner. And whenever I did find a spot the food was marginal at best. When I heard Dunny's was bringing BBQ to their place I can't say that I was excited about it, the years of let down didn't have me with high expectations. Well last night we decided to give it a shot. The food was absolutely perfect! I ordered a combo plate that consisted of (2) ribs, pulled chicken and brisket. Included were two sides, I chose Mac & cheese and fries. Also standard meals come with slaw and cornbread. We sat at the bar, service was prompt and friendly. The food came to us being halfway thru our drinks. We were offered three different choices for BBQ sauces, we asked for all three. The food arrived hot and the bartender provided us with extra napkins.... it's BBQ! Everything on my plate was very tasty and cooked perfectly. I've experienced places that do one or two items great, but then ruin the meal with something so far off base it was disappointing. One of the signs of well smoked and cooked ribs is "fall off the bone. Well I picked up the first rib and was left holding just the bone. Honest to God the meat remained on the plate! The texture and taste was that of what you'd eat in rural North Carolina. The pulled chicken was a first for me. Basically breast meat shredded simmered in a unique BBQ sauce, it was really good. The brisket was three generous slices with just enough fat to eat it without trimming it off and loading it with flavor. The brisket is where I tried each sauce, all were good, although the spicy wasn't hot by my standards. The Carolina was spot on tangy and sweet. Fries were really good too, spiced with garlic and maybe chive (?). Cornbread was okay, I'd like to see them add jalapenos.My only suggestion would be to add collard greens to the menu. They do offer beans and my dining partner had them, but I was too full to ever try them.Spot on for an Irish guy bringing Southern BBQ to a neighborhood bar!“
“I can’t get over how good the steak tips are , they are juicy and so tender they cut with a spoon ! It is a mouth watering delectable dish. Really appreciate the effort in quality… Would be great with new flavors to choose from mhmmmmmm soo good thank you hehehehehehehehe“
“I've been going there for as long as I can remember. Always get the rotisserie chicken and wings. Potato and macaroni salad. But for the first time last week, I tried the Chicken Pot Pie.It definitely the best one I've ever had.“