Angie and Maddie are great. Tried a recommended drink and it did not disappoint thanks to them. Great vibe ?
Atmosphere: 5
Service: 5
Dan Baker
This was the best cocktail I’ve ever had! Maddie and Angie were amazing hosts and impressed my girlfriend, who is a highly rated mixologist. Thank you guys for a fun night.
Atmosphere: 5
Food: 5
Service: 5
Blanca Rivera
Angie and Maddie were SPECTACULAR! Came on a slow Tuesday and they were absolute pleasures! Drinks were amazing and the genuine conversation was appreciated. Can’t wait to come back during better weather.
Atmosphere: 5
Service: 5
Ashley Naomi
Angie and Maddie were Phenomenal! Being a mixologist my self I don’t highly rate a lot of other places drinks, but WOW! That passion fruit margarita was top tier! And to make it even better their service was the best: friendly, professional, warming… I felt very comfortable. Thank you rooftop team for keeping such amazing staff. They passed the vibe check and I will be back!
Atmosphere: 5
Food: 5
Service: 5
Antia Frias
Everything was amazing. We had a big party but John was very attentive. We had a little bit of everything Pear Salad 8/10burrata with grilled bread 8/10chicken 7/10Pizza Bianca 10/10 delicious saturated fats; the lemon sets it offThe meatball 8/10Brownie Sunday 10/10Bread pudding 10/10Lovelace drink 20/10Everything was perfect if you’re looking for a quick drink and bite
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flatbread
Andrew Picard
Our server, John was cut above with service. He was welcoming and attentive. He is an asset to your restaurant.
Atmosphere: 5
Food: 5
Service: 5
Loved the ambiance and it was such a fun Easter experience. The food was the only thing lacking. I had the Eggs Benedict and only one was actually poached. The other was overcooked. The menu needs to be more expanded for a brunch.
Dylan Reynolds
Recently our team spent a wonderful evening at the Rooftop Fire Side at the Providence G enjoying the beautiful atmosphere and fantastic food. The venue is absolutely gorgeous, our team was able to enjoy a lovely sunset from what is essentially a lavishly furnished rooftop greenhouse. It was the perfect spot to unwind after a long day. What really made the experience though was the staff, I can’t sing their praises enough! From the event coordinator team to those who work the rooftop, everyone was absolutely wonderful. We were a large group of about 30 people with very diverse dietary needs and from start to finish those at the Rooftop Fire Side at the Providence G were enthusiastic, creative, and respectful. They really bent over backwards to make it a great experience. A special thanks to John and Maddie who took care of us and were just a delight! Thank you all, we can’t wait to come back again!
Atmosphere: 5
Food: 4
Service: 5
Melody Drnach
The thought of enjoying a restaurant experience with one person who is celiac, one person requiring a meal with little to no salt, one vegetarian and a sweet five-year old might be considered a challenge. Not for Rooftop G's team! The gluten free offerings: tempura cauliflower, crispy brussels sprouts, fire roasted crab dip and truffle fries - are the best in Rhode Island. John, our server, was perfect, he is knowledgable, open to food/health concerns, and entertaining. Andrew, our chef, is creative and his level of concern combined with his talents produced delicious small plates and yummy meals to delight each of us. Our younger guest enjoyed her pizza! Not often you leave a restaurant and feel like you made new friends. Finally, thank you to Cade for welcoming us and making sure we had all of the information to feel safe while enjoying our dinner party! Cheers to entire team!Dietary restrictions: Having a celiac diagnosis decades ago was the end to dining in restaurants. Even today, it can be challenging and end badly. We felt confident as they have a dedicated fryer for gfree and share the ingredient information happily. Andrew, the chef, worked with one of our guests to reduce salt resulting in a delicious meal.Kid-friendliness: Our five year old, dressed as little girls enjoy, was addressed as "her majesty" and enjoyed talking with our waiter John. The staff was kind.
John I took great care of us and was very patient with our indecisiveness.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pan Roasted Statler Chicken
Selvin Santos
Support local
Atmosphere: 5
Food: 5
Service: 5
Carly Coburn-Sanderson
We loved John I!!!Dietary restrictions: Accommodated to celiac very well! Great gf options
Atmosphere: 5
Food: 5
Service: 5
Mikayla Lopes
John I took care of our large party seamlessly! Such a great experience, will be going back soon! Highly recommend the Lovelace cocktail.Dietary restrictions: Our party had some allergy and food restrictions and the restaurant handled it perfectly!
Atmosphere: 5
Food: 5
Service: 5
Service was amazing here, my partner and I went here for a date night and we had a wonderful time. The food was good, the ambiance was good, and our waitress was amazing and let us take our time with the menu and was right there when we wanted extra drinks or were done with our plates. Overall a great place to have dinner!
Angie and Maddie are great. Tried a recommended drink and it did not disappoint thanks to them. Great vibe ?
Atmosphere: 5
Service: 5
This was the best cocktail I’ve ever had! Maddie and Angie were amazing hosts and impressed my girlfriend, who is a highly rated mixologist. Thank you guys for a fun night.
Atmosphere: 5
Food: 5
Service: 5
Angie and Maddie were SPECTACULAR! Came on a slow Tuesday and they were absolute pleasures! Drinks were amazing and the genuine conversation was appreciated. Can’t wait to come back during better weather.
Atmosphere: 5
Service: 5
Angie and Maddie were Phenomenal! Being a mixologist my self I don’t highly rate a lot of other places drinks, but WOW! That passion fruit margarita was top tier! And to make it even better their service was the best: friendly, professional, warming… I felt very comfortable. Thank you rooftop team for keeping such amazing staff. They passed the vibe check and I will be back!
Atmosphere: 5
Food: 5
Service: 5
Everything was amazing. We had a big party but John was very attentive. We had a little bit of everything Pear Salad 8/10burrata with grilled bread 8/10chicken 7/10Pizza Bianca 10/10 delicious saturated fats; the lemon sets it offThe meatball 8/10Brownie Sunday 10/10Bread pudding 10/10Lovelace drink 20/10Everything was perfect if you’re looking for a quick drink and bite
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flatbread
Our server, John was cut above with service. He was welcoming and attentive. He is an asset to your restaurant.
Atmosphere: 5
Food: 5
Service: 5
Loved the ambiance and it was such a fun Easter experience. The food was the only thing lacking. I had the Eggs Benedict and only one was actually poached. The other was overcooked. The menu needs to be more expanded for a brunch.
Recently our team spent a wonderful evening at the Rooftop Fire Side at the Providence G enjoying the beautiful atmosphere and fantastic food. The venue is absolutely gorgeous, our team was able to enjoy a lovely sunset from what is essentially a lavishly furnished rooftop greenhouse. It was the perfect spot to unwind after a long day. What really made the experience though was the staff, I can’t sing their praises enough! From the event coordinator team to those who work the rooftop, everyone was absolutely wonderful. We were a large group of about 30 people with very diverse dietary needs and from start to finish those at the Rooftop Fire Side at the Providence G were enthusiastic, creative, and respectful. They really bent over backwards to make it a great experience. A special thanks to John and Maddie who took care of us and were just a delight! Thank you all, we can’t wait to come back again!
Atmosphere: 5
Food: 4
Service: 5
The thought of enjoying a restaurant experience with one person who is celiac, one person requiring a meal with little to no salt, one vegetarian and a sweet five-year old might be considered a challenge. Not for Rooftop G's team! The gluten free offerings: tempura cauliflower, crispy brussels sprouts, fire roasted crab dip and truffle fries - are the best in Rhode Island. John, our server, was perfect, he is knowledgable, open to food/health concerns, and entertaining. Andrew, our chef, is creative and his level of concern combined with his talents produced delicious small plates and yummy meals to delight each of us. Our younger guest enjoyed her pizza! Not often you leave a restaurant and feel like you made new friends. Finally, thank you to Cade for welcoming us and making sure we had all of the information to feel safe while enjoying our dinner party! Cheers to entire team!Dietary restrictions: Having a celiac diagnosis decades ago was the end to dining in restaurants. Even today, it can be challenging and end badly. We felt confident as they have a dedicated fryer for gfree and share the ingredient information happily. Andrew, the chef, worked with one of our guests to reduce salt resulting in a delicious meal.Kid-friendliness: Our five year old, dressed as little girls enjoy, was addressed as "her majesty" and enjoyed talking with our waiter John. The staff was kind.
Atmosphere: 5
Food: 5
Service: 5
Great place great food. Staff was super
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
John I took great care of us and was very patient with our indecisiveness.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pan Roasted Statler Chicken
Support local
Atmosphere: 5
Food: 5
Service: 5
We loved John I!!!Dietary restrictions: Accommodated to celiac very well! Great gf options
Atmosphere: 5
Food: 5
Service: 5
John I took care of our large party seamlessly! Such a great experience, will be going back soon! Highly recommend the Lovelace cocktail.Dietary restrictions: Our party had some allergy and food restrictions and the restaurant handled it perfectly!
Atmosphere: 5
Food: 5
Service: 5
Service was amazing here, my partner and I went here for a date night and we had a wonderful time. The food was good, the ambiance was good, and our waitress was amazing and let us take our time with the menu and was right there when we wanted extra drinks or were done with our plates. Overall a great place to have dinner!