“Panera Bread has always been a favorite of mine. During our most recent visit, you could notice no one checked to see how everything was, no tables were clean, as with the shortage of help most everywhere, I hope this is the reason that no one was concerned about a customer being pleased with their food. It's a much different Panera than I used to love!“
“Always my favorite steak and cheese. Surprisingly, a lot of restaurants can't handle one. However I gave them a chance on lobster the other day and I was very happy. We went back there today and they were slammed-but it didn't take any longer than last time. My son likes the Thanksgiving sandwich with all the trimmings. But the kicker is now they have a real bakery in the building as well, Montilio's, with gorgeous pastries and cakes. Score.“
“Great experience. Our server was kind and it was only about a 5-10 minute wait to get a table on an early Sunday afternoon.We started with strawberry lemonades which were super refreshing and not too sweet. The sassafras iced tea was sold out, unfortunately - looking forward to trying that next time.We got the shrimp and nausamp, Sly Fox benedict, and the Indigenous sandwich. The venison in both the sandwich and the sausage in the bene was delicious. The fry bread is a must-try and the grits were the best I've ever had them prepared. Everything was scratch-made and the portions were filling and satisfying.We had the pleasure of speaking with the chef Sherry Pocknett since we were there toward the end of breakfast/lunch service. She was a delight and explained to us how the ingredients are locally and directly sourced. The venison sausage had been made that morning! She is passionate about food and takes great care in what is served. The James Beard Award is very much deserved.This isn't some greasy spoon diner where you get your food super fast, so be prepared with that info and relax. Seeing reviews missing stars because of that is frustrating because some of the dishes have complexity and scratch-made food takes time, and it's worth the wait. Re-watch My Cousin Vinny to understand why real grits won't be on your table the moment you order.A wonderful breakfast and I can't wait to go back to try lunch (and dinner!) Thank you to Sherry and her lovely staff.“
“I am so thankful that my friends Diep, Justin and Troy took me to this wonderful restaurant.I being a foodie myself, can attest to the fact that Jayd Bun by far is the best of the best.As you walk into this small restaurant you experience the wonderful smells of the cooking along with the kind and warm hospitality from both Joe, Annie and their staff.I live in Thailand but this little gem in Rhode Island, with it's freshly made food is absolutely amazing.I recommend this to everyone. Call head with your order and let your palette be the judge! Trust me you won't be disappointed...“