“????? 5 star review for Buffalo Gills. The food and service was incredible! Highly recommend the Mag n Mack bites and the sliders. It’s the perfect spot to sit outside at a picnic bench and enjoy the weather too! There’s also an awesome bag toss game on the patio ! Chef Brandon is a master in the kitchen - everyone was so helpful and accommodating! Would 100% recommend and can’t wait to go back soon !“
“Panera Bread has always been a favorite of mine. During our most recent visit, you could notice no one checked to see how everything was, no tables were clean, as with the shortage of help most everywhere, I hope this is the reason that no one was concerned about a customer being pleased with their food. It's a much different Panera than I used to love!“
“The salads and grain bowls are excellent from greenhouse! I am so glad that a custom salad place opened in gansett. Perfect for on the way to the beach, or on a night when you don't feel like cooking. I've tried a few items off of their menu (love the In The Buff and Cool Chick) and have made a few of my own custom salads. The portions are huge and the ingredients are fresh every time. The staff is super helpful with questions, and they move quickly even if there's a line. Such a cute little shop too - love the decor!“
“Cute small pizza restaurant. Nicest staff you'll ever meet and they treat the doordash drivers better than any other restaurant! Best pizza in gansett and it's not even close.Wheelchair accessibility: Has a small bump to get over but restaurant is level with the parking lot.“
“On my short list for best places to grab hearty, delicious food, at a reasonable price. The quality in their selections often comes down to subtle details and combinations of fantastic flavors and textures. Coming to mind is how the char flavor from the grilled chicken complements the Chicken Kabab Wrap’s flavor so well, mixing with onion and tahini for an amazing zing. I probably eat 50+ wraps from here a year lol“
“I wish I could insert a sound file of Etta James singing, "At Last!" Finally true NY style pizza in this area. I've been searching for 11 years! This pizza has great sauce, excellent cheese and a very good, correct-sized and cooked crust. I wish it were slightly more foldable, my slice cracked a little, and had a dash of oil on top. But it is nearly perfect - reminding me of Pugsley's Pizza in the Bronx back in my Fordham days. Hurray!!!“
“Great experience. Our server was kind and it was only about a 5-10 minute wait to get a table on an early Sunday afternoon.We started with strawberry lemonades which were super refreshing and not too sweet. The sassafras iced tea was sold out, unfortunately - looking forward to trying that next time.We got the shrimp and nausamp, Sly Fox benedict, and the Indigenous sandwich. The venison in both the sandwich and the sausage in the bene was delicious. The fry bread is a must-try and the grits were the best I've ever had them prepared. Everything was scratch-made and the portions were filling and satisfying.We had the pleasure of speaking with the chef Sherry Pocknett since we were there toward the end of breakfast/lunch service. She was a delight and explained to us how the ingredients are locally and directly sourced. The venison sausage had been made that morning! She is passionate about food and takes great care in what is served. The James Beard Award is very much deserved.This isn't some greasy spoon diner where you get your food super fast, so be prepared with that info and relax. Seeing reviews missing stars because of that is frustrating because some of the dishes have complexity and scratch-made food takes time, and it's worth the wait. Re-watch My Cousin Vinny to understand why real grits won't be on your table the moment you order.A wonderful breakfast and I can't wait to go back to try lunch (and dinner!) Thank you to Sherry and her lovely staff.“
“I just got home from this restaurant and must say the food (tacos de Birria) was outstanding! It took a bit of time to order and even more time to pay my check. These folks need servers, especially at the bar, who are fast and efficient! Hey guys it’s a Monday night! Just think about what you’re gonna do on a weekend night! You need to get better folks serving to push that wonderful food! I will be back maybe in a month or so and see how it goes! Good luck!“