Best pizza I’ve ever had! I will definitely be eating here again in the future!
C. Porter
Use to be my go to, however notice a decline in service the last few times.The buttery garlic knots the last 3x haven't had a drop of butter.Last time I picked up, they completely forgot them but tried to play it off that they were still cooking (it's a open kitchen.. I just saw you place them in).Tonight, stood for a few minutes before finally being acknowledged and told theyre doing self seating tonight. The blonde waitress seems clueless. We've had her once before in the past and had issues then. Ordered 2 calzones and the garlic knots for a appetizer. She brought the two calzones out (one of which was wrong), and got no silverware. After a few minutes of waiting had to go up to the counter and get some myself. Then 10min later the knots came out. If she hadn't just dropped them and walked away, or if my SO had a calzone, I would've sent them back.. They're ordered as an appetizer not dessert.If you're picking up, ensure your order is right and complete before leaving.
Anna M. Melendez
good food and friendly service
Jennifer Cole
Pizza is always fantastic, its just the right amount of dough, sauce, and quality cheese. I love getting the garlic butter and spreading it on the cheese and crust for an added zing. Wish they could get staffing issues better under control, quite a few times they've had to close the store due to it, but I understand. When they are open, its definitely worth stopping in. Mannys has always been my go to, but Antonio Bertolos is same level, if not better with their pizzas.
Davae W
Best pizza and wings I’ve had in a while! Everything was good and hot & we took it to go. Literally been craving since we last ate here.
Breanna Winter
I lived on Long Island most of my life and have struggled finding a pizzeria that tastes like NY pizza, but they nailed it! Between the crust, the amount of cheese and sauce, everything was spot on! So happy we found out about them!
Scott Emory
Garlic knots... You've guy to try them. Little pieces of garlic sprinkled over the top. Pizza was amazing. With 12 pizza options within 5 miles, you've got to be good, they're good.
Don Emby
We moved to SC in 2001 and this is as close to NY style pizza we have found. We moved to Boiling Springs about 3 weeks ago and this was our 1st visit. We will definately be back for more. Thanks.
Ahmad
The food actually is pretty good which is why it didn’t get one star, but the person at the front counter let my food sit there for 15 minutes instead of letting me know my order was ready.
Dawn Chumbler Wardat
Food is delicious!!! We got jipped on our garlic bread that comes with the entree because we ordered a side of knots but considering this is the third time I’ve ordered and the food is always so good I’ll let it go. Highly recommend. Garlic knots are amazing.
Well this used to be the place to eat pizza but after last night waiting for 20 minutes to be acknowledged (which never happened) we may have made our last trip there. I understand being busy but when the waitress doesn’t even say a word it’s not the way to run a business!!!!!!!!
Mike Wright
overall great experience great food great atmosphere love it
Gary Metzger
Great! My wife loved her lasagna with meat sauce and the chicken parm was very tasty!
Shelia Buss
While Bertolos has been a long time favorite of mine since moving here, this was my first time visiting Boiling Springs. The employees were extremely kind and very timely. The white pizza was superb. The chocolate chip pizza wasn’t quite as good as I had remembered but… I think we usually get it slightly under baked.
Jeff Roberts
First they were out of meat sauce and meatballs. We ordered garlic knots and got them in a reasonable amount if time.. Then ordered cheese sticks. They sit on the counter for 15 min. I had to go up and ask about them. The waitress said she wasn't paying attention. Then it Took 45 mins together our food. When my food arrived the capallini was cut into such small pieces it was mushy when I attempted to eat it.the cheese was almost a half inch thick to make up for low amount of noodles. Then it was so oily you couldn't taste anything else. Overall, really nasty.
Best pizza I’ve ever had! I will definitely be eating here again in the future!
Use to be my go to, however notice a decline in service the last few times.The buttery garlic knots the last 3x haven't had a drop of butter.Last time I picked up, they completely forgot them but tried to play it off that they were still cooking (it's a open kitchen.. I just saw you place them in).Tonight, stood for a few minutes before finally being acknowledged and told theyre doing self seating tonight. The blonde waitress seems clueless. We've had her once before in the past and had issues then. Ordered 2 calzones and the garlic knots for a appetizer. She brought the two calzones out (one of which was wrong), and got no silverware. After a few minutes of waiting had to go up to the counter and get some myself. Then 10min later the knots came out. If she hadn't just dropped them and walked away, or if my SO had a calzone, I would've sent them back.. They're ordered as an appetizer not dessert.If you're picking up, ensure your order is right and complete before leaving.
good food and friendly service
Pizza is always fantastic, its just the right amount of dough, sauce, and quality cheese. I love getting the garlic butter and spreading it on the cheese and crust for an added zing. Wish they could get staffing issues better under control, quite a few times they've had to close the store due to it, but I understand. When they are open, its definitely worth stopping in. Mannys has always been my go to, but Antonio Bertolos is same level, if not better with their pizzas.
Best pizza and wings I’ve had in a while! Everything was good and hot & we took it to go. Literally been craving since we last ate here.
I lived on Long Island most of my life and have struggled finding a pizzeria that tastes like NY pizza, but they nailed it! Between the crust, the amount of cheese and sauce, everything was spot on! So happy we found out about them!
Garlic knots... You've guy to try them. Little pieces of garlic sprinkled over the top. Pizza was amazing. With 12 pizza options within 5 miles, you've got to be good, they're good.
We moved to SC in 2001 and this is as close to NY style pizza we have found. We moved to Boiling Springs about 3 weeks ago and this was our 1st visit. We will definately be back for more. Thanks.
The food actually is pretty good which is why it didn’t get one star, but the person at the front counter let my food sit there for 15 minutes instead of letting me know my order was ready.
Food is delicious!!! We got jipped on our garlic bread that comes with the entree because we ordered a side of knots but considering this is the third time I’ve ordered and the food is always so good I’ll let it go. Highly recommend. Garlic knots are amazing.
Restaurantji Recommends
Well this used to be the place to eat pizza but after last night waiting for 20 minutes to be acknowledged (which never happened) we may have made our last trip there. I understand being busy but when the waitress doesn’t even say a word it’s not the way to run a business!!!!!!!!
overall great experience great food great atmosphere love it
Great! My wife loved her lasagna with meat sauce and the chicken parm was very tasty!
While Bertolos has been a long time favorite of mine since moving here, this was my first time visiting Boiling Springs. The employees were extremely kind and very timely. The white pizza was superb. The chocolate chip pizza wasn’t quite as good as I had remembered but… I think we usually get it slightly under baked.
First they were out of meat sauce and meatballs. We ordered garlic knots and got them in a reasonable amount if time.. Then ordered cheese sticks. They sit on the counter for 15 min. I had to go up and ask about them. The waitress said she wasn't paying attention. Then it Took 45 mins together our food. When my food arrived the capallini was cut into such small pieces it was mushy when I attempted to eat it.the cheese was almost a half inch thick to make up for low amount of noodles. Then it was so oily you couldn't taste anything else. Overall, really nasty.