Normandy Farm Artisan Bakery
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Recent Reviews
Neat little shop in an old lovely brick building.The inside is inviting and welcoming, as are the croissants!We shared a ham and cheese croissant and a chocolate croissant for breakfast.I lived in Spain for two years in my 20’s and this felt and tasted like the memories of those Spanish corner bakeries.Fresh bread baked daily.
In what seems like a quick food desert, there is this wonderful place. I grabbed an Italian sandwich from the cooler, not expecting to be asked if I wanted it heated. It was wonderfully pressed and highlighted how good the bread was. I also had a chocolate croissant which was good, but the sandwich bread is what I’ll be heading back for!
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Really good apple bear claw--flaky many-layered laminated dough and sweet apples. Shop was small and clean, the lady behind the counter was welcoming despite my coming in within 15 minutes before closing.