Restaurants near Fripp Island

“Gotta give it to them-these shrimp are some of the Best fried shrimp I've ever had! They use locally supplied fresh shrimp and it shows! My fried shrimp appetizer had 8 big juicy crisp shrimp-lightly battered served piping hot! NOT overcooked (big problem elsewhere) not rubbery/ just hot crisp light and Perf ect. Bravo! Captain Morgan n coke snd and a $1,000,000 view. I'll be back!!”

“Beautiful Oceanview and watched dolphins play for long periods of time from our deck.Parked the car and cover the whole island by golf cart the whole week.several pools to enjoy including adult pool (very peaceful)and many beach accesses to explore.Freeing newly hatched sea turtles in the evening. Very good food on island andoff the island. Lots of deer that will even come up to your golf cart.Two beautiful golf courses, Would highly recommend checking this out with friends and family!”

“The food was outrageously good! Had this restaurant recommended by several local folks, and I’m so glad to have checked it out. They might have the best burger I’ve had in my life. Fried shrimp were also perfect.”

“Wonderful staff! The cinnamon roll is delightful and i absolutely adore the Lavender’s Blue! It’s so yummy and succulent with flavors of blueberry and lavender.”

“We've visited Ryan's at least three times the first two times we had Italian (pizza- pasta) the last time we had hibachi. The lunch portion was a little in the light side but it could've been that it was so good we just wanted more. Every time we've gone the staff we're very kind, polite and professional. We're going again real soon.”

“Our second time coming and we loved it. Great Mexican food and friendly staff. This time we got cabeza and al pastor tacos and it was so delicious ?Last time we got the tortas and they didn’t disappoint, if we are back in the area we will come back.”

“Quaint little place with a homey atmosphere and truly excellent food. Applebees says “when you’re here, you’re family,” but I think that slogan would more appropriately apply to Another Slice. Pleasantly busy (not too many people, not too few) and the live music was the cherry on top.”

“Enjoyed our visit here for our last family dinner while on Spring Break. Loved the food &views of the water, would definitely go back again! That they take reservations was much appreciated.”

“Great food and hospitality with best service! Met the Owner and Chef, very humble. The Nola entree and any fish dinner you can’t go wrong! Like I said great quality. We were camping in the cold and rain @hunting island and came back for the next night’s dinner because it was so good on the first night! Wish we lived closer. Oh yes Carmel salted cheese cake and asparagus AND cornbread and crab stuffing??. Thank you!”

“I just had the shrimp dinner and wow does not do it justice. It came with crispy fried shrimp and hush puppies that were really good the Cole slaw is true southern. Over all this is just a simple but delicious place to eat. I will be back. Thanks for the awesome food keep up the great food.”

“We managed to squeeze in for lunch and were pleasantly surprised with great food and drinks, for a pool side spot it’s really fantastic. People are super friendly!”

“Was looking for a place to grab lunch on our way back from hunting Island beach. Found this place, and I am glad we did! Great little place with great food! I had the taco's special for the day, which was a fried oyster, fried shrimp, and fried flounder taco's. They were absolutely amazing! Definitely recommend anyone passing by this place to stop in!”

“My wife and I have eaten at the Beach Club a few times in the last few months and the food has always been very good. We have had the Oyster Stew, the Spring Salad, the Filet Mignon, the Seafood Risotto and the Blackened Mahi Mahi. All were delicious and were decent sized portions. Our server was very nice and prompt with our order.We do think that the resort should put some money into the ambiance because there is very little. When it is dark out you would barely know you were at a beach restaurant. It also does not feel very fancy considering the prices of the entrees. Some wall decorations and a more beachy theme would help a lot. We are very glad there is a second option for a good dinner on the island but it can be improved.”

“Beautiful Oceanview and watched dolphins play for long periods of time from our deck.Parked the car and cover the whole island by golf cart the whole week.several pools to enjoy including adult pool (very peaceful)and many beach accesses to explore.Freeing newly hatched sea turtles in the evening. Very good food on island andoff the island. Lots of deer that will even come up to your golf cart.Two beautiful golf courses, Would highly recommend checking this out with friends and family!”

“Great lunch; simple hot dogs were Great! Onion rings nice light not too greasy. My wife's chicken ceased salad and son's chicken ceases wrap was Great and the sweet 'tater tots were plentiful (!) and yummy. Server Ben was on top of things and nice recommendation on drinks! Frozen Alligators were yummy and wife's margarita was excellent. We will be back!”

“Chef Bill has got it going on! The staff at Gullah Grub was simply amazing: attentive and welcoming. The menu is on the small side, but that is because everything is prepared fresh with in-season ingredients--a core aspect of Gullah Geechee life on the island. Our spread included shrimp gumbo, fish and shrimp, mac and cheese, and lima beans. Although we have no confirmed roots on the island, the food was like a love note from our dearly departed grandmothers. The flavors are simple but powerful, letting the food be the dominant voice. My shrimp was the sweetest and most tender I've had in years. The gumbo is not like your Louisiana gumbo. This one has a tomato stew base. The added shrimp was a nice ornament, but not needed. The chicken and veggies in the gumbo were the stars of that dish. Adding a few spoonfuls of red rice sent it over the top. The red rice, though! Smokey and tender. It is a great vehicle for gravy and sauces. Mine was gone too soon. Each dish is served with your choice of rice, a seasonal vegetable, and a hearty scoop of potato salad. The potato salad was tender and starchy, mildly seasoned. It was almost a palate cleanser. I found I took a taste after a bite of something spicy. Our veg was lima beans. We were served a generous bowl. Honestly that with the rice would have been a more than satisfying meal. The beans were so tender but still had bite. They were smokey with a thick gravy. The flavor is hard to describe, probably because I haven't had fresh lima beans before. It was a wonderful experience. Then there was the mac-n-cheese. You're served a hearty, peppery slice of baked macaroni. The noodles are were perfect, with a thick and cheesey top. We took a couple of slices of sweet potato pie home with us, but it is served warm and smelling of cinnamon and sugar. The sugar, though is natural. This is not a very sweet sweet potato pie. It is definitely one of the thickest slices of sweet potato pie I've ever had. Chunks of potatoes can be seen, in addition to the spices. The pie is fresh, simple, creamy, and so eatable. There isn't a lot of crust , but it is sturdy, like you could carry the slice in your hand and eat this on the go. It would make a nice snack because it isn't cloyingly sweet like a lot of desserts. We added a dollop of vanilla ice cream to ours when we were back at the hotel. That modification sent the pie over the top!Gullah Grub was a joyful dining experience from the brightly painted walls adorned with memorabilia from Chef Bill's life to the singing that drifted our way from the kitchen. It felt like home. We are so grateful. The staff gave us advice on sites to visit in the area while incorporating some personal family history into their tips. This has been a truly memorable experience. 10000000:10 will return.Parking: Parking is along the side and behind the building, no real signage but plentiful.”

“Nice marsh side eatery with fresh seafood. Catch of the day was blackened snapper but the real star was the buffalo fried shrimp. Tacos were good with blackened mahi but cold flour tortillas were a missed note.”

“I want to recognize Will for a wonderful lunch today. It was delicious (turkey and provolone on rosemary bread), and he let me sit at a table while waiting for my car to be serviced nearby. I read a book, made phone calls, and did some computer work. I give Will 5 stars for Southern Hospitality!”

“Good food! Reasonable Prices! Lady taking orders ( possibly manager ) was very friendly - came into the dining room when we were finished to ask how everything was. We plan on visiting again!”