Went for Easter brunch, which was a limited menu, which we didn't realize until they handed us a one-pager with only 10-12 options. Quaint little spot. I had the bacon cheddar chicken & waffle which was divine. Wife had the baked Virginia Ham and she liked it, as well. Couldn't figure out what type of vibe they were going for. Food was great, atmosphere seemed relaxed but also a bit stuffy. I'd like to go back when their entire menu is available.
Dana G.
This restaurant was fantastic! Everything from the ambience to the quality of food was amazing! Passed the test of three 11 year olds and one VERY picky one!
Russ Lieder
We had dinner at LULU's twice during our stay on HHI in March. Both times the food was exceptional. We tried the peach BBQ salmon dish, the Pan Roasted halibut, the Bouillabaisse, and the Bone-in pork chop. My wife is still raving about the Bouillabaisse! As for me, I just can't pick a favorite as they all were great. The service was excellent too. We had Taima, also know as T, for our server, She was awesome. She knew the menu very well and has a great personality. Already looking forward to our next trip to HHI and dining at LULU kitchen. The prices are very reasonable for HHI, no issues with the prices.
Atmosphere: 5
Food: 5
Service: 5
FranknKimm Fields
1st time here, and we thoroughly enjoyed ourselves. The Chocolate Raspberry Cheesecake made w/Super Amazing Love by the Owner is way freking delicious! If you desire Cheesecake Factory and wish to save a 2 hours, Jacksonville Florida drive well COME ON DOWN to Hilton Head SC. Of you're in Savannah area for sure. Make your way down yonder over here @ Lulu's Restaurant. The salad was Oooh'Yeahhh OooouWee Good! The Lobster Sandwhich was Hut the Darn'it Table Smacking OooouWee Goodness Good! The Wagamu Burger w/Bacon & Onion Ring on Top was BombDiggedy Wondrously On Point. Well... Coodo's to the chef up in there and Lulu... Real name unknown. Girl, you go, hunny! You duh Bomb Scoop Dear!Over & OutFranknKimm3/24/24 SaturdayAlso... I believe John was our server. If NY memory fails me on his name, forgive me. He was well informed of this Establishment and Menu and educated on even some of the food preparations. He was a delight, and we thank ? him very much. That was my one last thing, Y'all.
Atmosphere: 5
Food: 5
Service: 5
Frank F.
1st time here, and we thoroughly enjoyed ourselves. The Chocolate Raspberry Cheesecake made w/Super Amazing Love by the Owner is way freking delicious! If you desire Cheesecake Factory and wish to save a 2 hours, Jacksonville Florida drive well COME ON DOWN to Hilton Head SC. Of you're in Savannah area for sure. Make your way down yonder over here @ Lulu's Restaurant. The salad was Oooh'Yeahhh OooouWee Good! The Lobster Sandwhich was Hut the Darn'it Table Smacking OooouWee Goodness Good! The Wagamu Burger w/Bacon & Onion Ring on Top was BombDiggedy Wondrously On Point. Well... Coodo's to the chef up in there and Lulu... Real name unknown. Girl, you go, hunny! You duh Bomb Scoop Dear! Over & Out FranknKimm 3/24/24 Saturday
Animal L.
An outstanding find on the Island. Tried the popular choice of fried chicken dinner, which was delightful with a Cabernet sauce, accompanied by Brussels and mashed potatoes. Dining partner enjoyed the halibut. We both loved the house made bread appetizer, very much like a croissant. Key lime pie and banana "tiramisu" were good and service was solid. Will definitely be back to try other items.
Our server, T, was amazing. We had such a delicious meal - scallops, fried chicken and the agnolotti plus the Ghirardelli chocolate soufflé. So decadent. We will be back every time we are in Hilton Head.
JK211
First time at Lulu Kitchen for brunch and would love to come back. I had the eggs Benedict and my order not only came out quickly but it was perfectly cooked! The duck fat home fries were very tasty as well! Jen was very sweet and welcoming. Definitely try this place if you are in HHI.
MAH63
Small, intimate atmosphere and noise levels are low. Fabulous food and service. Bread is only available while it lasts, and it's worth getting there early. It will change your life. I seldom (never) order fried chicken at a restaurant but after Lulu I have changed my policy. Bartender Tom was great.
The Sunday brunch was better than any other we have tried on the island — showstopping! The menu is perfectly curated to accommodate different flavors and preferences, including tasty desserts. Everything was cooked fresh and as ordered; nothing was forgotten. Highly recommend!
Our food (he had salmon; I had halibut) was well prepared and tasty, not overcooked, with nicely complementary side ingredients and good portion sizes. Because we both had fish, it was hard to tell which of the two entrees had a distinct fishy smell, indicating it may not have been perfectly fresh. (The old adage is that fresh fish smells like the sea and if it smells “fishy,” it is not as fresh as it could be. They both tasted fine, so we ate and enjoyed them. This is my only criticism.) We hadn't planned to have dessert, but since our meals were fairly light, we each decided to have a slice of key lime pie. The pie servings were enormous; we definitely should have split one. It was rich and dense - more like cheesecake. Because I love tartness, I would've enjoyed a bit more lime juice in the filling, but it was good. It was nicely presented, with a sprinkling of freshly grated lime zest and a dollop of Chantilly cream. The service was outstanding and didn't miss a beat. It had been a while since we'd been to Lulu, but we'll go back again soon.
Lewis Cardenas
The seafood salad appetizer lacked flavor, but the fried chicken breast with mashed potatoes, Brussels sprouts, and cornbread was delightful. I savored every bite on my plate. The ambiance is pleasant, and the service is friendly, although the prices are on the higher side.
Atmosphere: 4
Food: 4
Service: 5
JanetC
Food was meh. I ordered a pear and arugula salad... if there was half a pear there, I couldn't find it. WAY too much arugula, ugh it was overflowing the bowl. Husband had a short rib grilled cheese sandwich which he said was so stringy that it made for difficult messy eating. House made chips were overcooked and dark brown. VERY disappointed especially because we suggested it to friends and they disliked their meals as well. Wouldn't recommend at all.
coondog
Lots of parking, a warm welcome, we were served by Scott who is excellent and knowledgeable, and everything was available and delicious. Here the menu choices are interesting and the presentation is terrific! We had a wonderful evening...
Went for Easter brunch, which was a limited menu, which we didn't realize until they handed us a one-pager with only 10-12 options. Quaint little spot. I had the bacon cheddar chicken & waffle which was divine. Wife had the baked Virginia Ham and she liked it, as well. Couldn't figure out what type of vibe they were going for. Food was great, atmosphere seemed relaxed but also a bit stuffy. I'd like to go back when their entire menu is available.
This restaurant was fantastic! Everything from the ambience to the quality of food was amazing! Passed the test of three 11 year olds and one VERY picky one!
We had dinner at LULU's twice during our stay on HHI in March. Both times the food was exceptional. We tried the peach BBQ salmon dish, the Pan Roasted halibut, the Bouillabaisse, and the Bone-in pork chop. My wife is still raving about the Bouillabaisse! As for me, I just can't pick a favorite as they all were great. The service was excellent too. We had Taima, also know as T, for our server, She was awesome. She knew the menu very well and has a great personality. Already looking forward to our next trip to HHI and dining at LULU kitchen. The prices are very reasonable for HHI, no issues with the prices.
Atmosphere: 5
Food: 5
Service: 5
1st time here, and we thoroughly enjoyed ourselves. The Chocolate Raspberry Cheesecake made w/Super Amazing Love by the Owner is way freking delicious! If you desire Cheesecake Factory and wish to save a 2 hours, Jacksonville Florida drive well COME ON DOWN to Hilton Head SC. Of you're in Savannah area for sure. Make your way down yonder over here @ Lulu's Restaurant. The salad was Oooh'Yeahhh OooouWee Good! The Lobster Sandwhich was Hut the Darn'it Table Smacking OooouWee Goodness Good! The Wagamu Burger w/Bacon & Onion Ring on Top was BombDiggedy Wondrously On Point. Well... Coodo's to the chef up in there and Lulu... Real name unknown. Girl, you go, hunny! You duh Bomb Scoop Dear!Over & OutFranknKimm3/24/24 SaturdayAlso... I believe John was our server. If NY memory fails me on his name, forgive me. He was well informed of this Establishment and Menu and educated on even some of the food preparations. He was a delight, and we thank ? him very much. That was my one last thing, Y'all.
Atmosphere: 5
Food: 5
Service: 5
1st time here, and we thoroughly enjoyed ourselves. The Chocolate Raspberry Cheesecake made w/Super Amazing Love by the Owner is way freking delicious! If you desire Cheesecake Factory and wish to save a 2 hours, Jacksonville Florida drive well COME ON DOWN to Hilton Head SC. Of you're in Savannah area for sure. Make your way down yonder over here @ Lulu's Restaurant. The salad was Oooh'Yeahhh OooouWee Good! The Lobster Sandwhich was Hut the Darn'it Table Smacking OooouWee Goodness Good! The Wagamu Burger w/Bacon & Onion Ring on Top was BombDiggedy Wondrously On Point. Well... Coodo's to the chef up in there and Lulu... Real name unknown. Girl, you go, hunny! You duh Bomb Scoop Dear! Over & Out FranknKimm 3/24/24 Saturday
An outstanding find on the Island. Tried the popular choice of fried chicken dinner, which was delightful with a Cabernet sauce, accompanied by Brussels and mashed potatoes. Dining partner enjoyed the halibut. We both loved the house made bread appetizer, very much like a croissant. Key lime pie and banana "tiramisu" were good and service was solid. Will definitely be back to try other items.
Our server, T, was amazing. We had such a delicious meal - scallops, fried chicken and the agnolotti plus the Ghirardelli chocolate soufflé. So decadent. We will be back every time we are in Hilton Head.
First time at Lulu Kitchen for brunch and would love to come back. I had the eggs Benedict and my order not only came out quickly but it was perfectly cooked! The duck fat home fries were very tasty as well! Jen was very sweet and welcoming. Definitely try this place if you are in HHI.
Small, intimate atmosphere and noise levels are low. Fabulous food and service. Bread is only available while it lasts, and it's worth getting there early. It will change your life. I seldom (never) order fried chicken at a restaurant but after Lulu I have changed my policy. Bartender Tom was great.
The Sunday brunch was better than any other we have tried on the island — showstopping! The menu is perfectly curated to accommodate different flavors and preferences, including tasty desserts. Everything was cooked fresh and as ordered; nothing was forgotten. Highly recommend!
Restaurantji Recommends
Our food (he had salmon; I had halibut) was well prepared and tasty, not overcooked, with nicely complementary side ingredients and good portion sizes. Because we both had fish, it was hard to tell which of the two entrees had a distinct fishy smell, indicating it may not have been perfectly fresh. (The old adage is that fresh fish smells like the sea and if it smells “fishy,” it is not as fresh as it could be. They both tasted fine, so we ate and enjoyed them. This is my only criticism.) We hadn't planned to have dessert, but since our meals were fairly light, we each decided to have a slice of key lime pie. The pie servings were enormous; we definitely should have split one. It was rich and dense - more like cheesecake. Because I love tartness, I would've enjoyed a bit more lime juice in the filling, but it was good. It was nicely presented, with a sprinkling of freshly grated lime zest and a dollop of Chantilly cream. The service was outstanding and didn't miss a beat. It had been a while since we'd been to Lulu, but we'll go back again soon.
The seafood salad appetizer lacked flavor, but the fried chicken breast with mashed potatoes, Brussels sprouts, and cornbread was delightful. I savored every bite on my plate. The ambiance is pleasant, and the service is friendly, although the prices are on the higher side.
Atmosphere: 4
Food: 4
Service: 5
Food was meh. I ordered a pear and arugula salad... if there was half a pear there, I couldn't find it. WAY too much arugula, ugh it was overflowing the bowl. Husband had a short rib grilled cheese sandwich which he said was so stringy that it made for difficult messy eating. House made chips were overcooked and dark brown. VERY disappointed especially because we suggested it to friends and they disliked their meals as well. Wouldn't recommend at all.
Lots of parking, a warm welcome, we were served by Scott who is excellent and knowledgeable, and everything was available and delicious. Here the menu choices are interesting and the presentation is terrific! We had a wonderful evening...
Terrible people morally