“We attended the weekend oyster roast and bbq at Mingo Point the Saturday before Labor Day. Besides having wonderful food , a market, and fun games for the children, you could stroll of the beautiful grounds. The oysters were steamed to perfection and the staff came.up with a signature cocktail for the event. This was a wonderful start to the holiday weekend.“
Customers` Favorites
“Great dinner. They don’t take reservations so you may have to wait but it’s worth it. Pork chop was a little on the small side but tender and well (sweet) seasoned. The grilled shrimp are Cajun spiced, the fried flounder was just good. BEST cheesecake I’ve have EVER eaten! Wine was reasonable with a good variety. Overall a great experience, with the drive and the wait.“
Customers` Favorites
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“Too Good Food needs to chage their name to Too Awesome Food. I was there last week had the Blackened Chicken with macNcheese..Pulled Pork with collards and whipped potatoes to go.Holy Cow everything was so great. Not everyone can make collards but they can.The food was fresh and tasty. I love that everything is sourced locally. If you havent stopped by you are missing out..The service was wonderful, thoughtful and precise. Ive been dreaming about it since last week.“