“In addition to the 48! wines on tap, great food. I had an awesome burger: surprisingly the pimento cheese perfectly complemented the hot pepper bacon jam, served on brioche bun. Probably 1/3 lb patty. Amazing combination. Happily I opted for potato salad, which also was slightly different and yummy. Partner and I had seasonal vegetables (carrot, Brussels sprouts, asparagus that night) which were ok but not as spectacular. Wife had shrimp and grits, also great. Good dining experience. But of course the 48 wines "on tap" was unique.“
“What a great addition to Johns Island. Jordan has an incredible knowledge of wine and terroir. The small group wine tastings are a great combination of learning, tasting wines from really small wineries, and making friendship, all accompanied by their delicious cheese plates. Can't wait to go to a wine and cigar pairing night soon.“
“After many visits of varying kind -- date nights, friend hangs, solo stops, happy hour, casual dinner, cocktail pairing dinner -- I'd like to officially proclaim this as my favorite spot on Johns Island. Each visit has been consistently great, making it a reliable staple regardless of what I'm in the mood for. Head bartender Derek puts incredible thought, intention & detail into each cocktail he creates and we love sitting at the bar and watching him work his magic. I've never had a bite I didn't love at this spot either. The food is incredible & the chef + team in the kitchen are passionate about what they do. I always wondered why they didn't advertise more -- but it's clear that they don't need to. This place speaks for itself.“
“Scott and the whole team at Hege's were amazing on a busy St. Patricks Day weekend! We sat at a twotop in the bar area and Tiffany was our server. She was amazing and really helped make the night special. The food and drinks are always exceptional. We had the crab and shrimp cocktail and steak tartare for starters and for dinner the blackened redfish and steak frites. Hege's lives up to the Kiawah Island experience.“
“They need to slightly tweak the breakfast buffet. Eggs were salty and spiked with water. Not good. Sausages were not good. Easy to fix, but for $40/person, should expect scrambled eggs that are cooked properly, not dry but also watery, if you know what I mean, and sausage that tastes good.French toast was stale and had been sitting.“