“Friendly service, everyone greeted us when we walked in. Food was good and a large portion. Restaurant was very clean. On the way out multiple people said goodbye to us. UPDATE 4 years later we are back and I'm pretty sure the food got even better and the service was still top notch. Went from 4 to 5.“
“I alway's go through the drive through most of them know me by name. I am alway's there (pretty much LOL ??The service is great! They alway's have a smile on there face. The food is alway's good. If you want good service and good food this is the place to come to.“
“Really really good fingerz... Great seasoned fries too! Cole slaw is great, and real grilled thick cut toast is sooo simple but sooo good. I'm getting the munchies writing the review. Someone else got buffalo fingerz (sweet and spicy) with blue cheese dip and they were amazing as well. Sooo good!“
“Had a fabulous time and great dinner here last night before going to see Heart. Keel was an awesome waiter and took great care of us. He was very engaging and knowledgeable about the oysters. He started us with a sample of the smoked Mahi fish dip which was really good and he explained the varietal of oysters available that just came in the day before, noting how they are arranged on the sheet from sweetest to briniest. I had a dozen of chilled oysters on the half shell, enjoying 4 each of the Olde Salt, Wellfleet, and Boomamota oysters. For a newbie to eating raw oysters, his help was greatly appreciated. I have found that I really enjoy the brinier, plumper oysters and these were spot-on. My hubby had the catch-of-the-day sandwich (which was Mahi) blackened with fries but without the bun (due to having dental surgery to remove all uppers which has him sticking to soft foods for several weeks). Keel was so accommodating when he understood my hubby's needs and ensured all was tender including the fries which my hubby wasn't going to get due to limited chewing ability but Keel assured him they would be soft enough to eat and they were! The fish wash flavorful and super moist. Everything about the meal and experience was top shelf. Really would have loved a slice of their key lime pie and to try their cheddar hushpuppies but that will be for our return visit once my hubby gets his new teeth?“
“First time dining here. I would highly recommend. The Chef is from France. Very talented. She went to culinary school there. So you know the food will be to die for. The baker, she is very talented as well . The danishes r very fresh and to die for.“
“Beverly at the Haywood rd Location was outstanding with assisting me and my friend with our first time eating at this restaurant! She made us feel so welcome! We will definitely be returning and telling others about this wonderful experience with her and how delicious the food is!!! 5 star!!“
“Best salad I've had in awhile in this area. I will be back soon.Kid-friendliness: My toddler was welcomedWheelchair accessibility: Yes, I wasn't using one but because I have needed to in the past, I have a habit of observing these things now.“
“Nice cafe--dine in or take out. The cafe supports Jasmine Road ministry to women in need (trafficking, etc). Menu full of fresh options, changes often. Always a vegan or vegetarian option. I got the sampler--very generous portions, had to take some home. Inside or outside seating. Close to downtown Greenville.“
“I stumbled on this place after a morning shopping at Belks and Home Depot. Basically I was trying to avoid deep fried meat and thought I'd grab lunch. Sushi Burger seemed like a weird name. But I went for it...And OMG! The Shrimptastic burger changed my life! I skipped the bun and got the lettuce wrap--my taste buds are STILL vibrating. Also, there's a great value lunch special, too--two rolls and a salad that you can add shrimp or sashimi to... But get the shrimp burger--you will not be sorry!“
“I have been wanting to try this place for over a year now, and I will say that it was worth the trip. Delicious, homemade pasta. Amazing homemade sauce. It was all so amazing. I can’t wait to get back to try more dishes! (Pictured is the chicken parmigiana)“