“We loved our experience here at Cru Cafe. Sally our server was excellent! Her smile and charm at so much to the atmosphere. I loved that they had a non alcoholic beverage too. The beer choices were excellent for our party too. The champagne drink was good tooParking: Easy peasy“
“Been following Chef Nikko since his Mansueta's pop up days and very proud of him and all he has accomplished thus far! Kultura definitely did not disappoint! The Sisig Carbonara and Bistek were very good and the Ube latte was the icing on the cake! We will definitely be back for another dinner visit but also looking forward to trying their brunch. Kultura is small but very intimate with the kitchen staff and Chef Nikko himself up close and personal working their magic. Highly recommend!“
“We visited Charleston for my sister’s 40th birthday and our group of 7 people went to Stella’s for a late dinner. The food, atmosphere and service was amazing. As a group full of Greeks, we were all impressed with the authentic cuisine and they had great selections for Greek wine. The staff was friendly, attentive and made the experience enjoyable. We would definitely visit this place again next time we are in Charleston.“
“I got the fried chicken sandwich a week ago and I'm still thinking about it. It was the biggest chicken sandwich I've ever seen. For $12 you simply can't beat it. Cheese was pouring over the sides of the sandwich. Absolutely ridiculous. And tasty!“
“Came in from a cruise and asked a few natives where to get some Charleston cuisine from a black owned restaurant and they all said "Gillies". My family of 8, ate and dined sufficiently. The food was great!!! Food seems fresh and made to order but worth the wait.“
“Always enjoy the food here, but yesterday I was eating fried shrimp and it was really chewy. When I spit it out, I realized the shrimp had not been shelled. At least 4 of the shrimp were unshelled. I mentioned this (and showed) the shells, she just said I’m sorry and gave me the bill. I don’t know what reaction I wanted, but something a little more than I’m sorry, I’m sure.“
“It was our first time visiting Charleston and we had lunch reservations as this restaurant came highly recommended. Well, it didn't disappoint us! Our server, Ben, was amazing! He absolutely made it a great experience! Ben is the best!“
“Unfortunately the portions have been reduced significantly. My wife’s beet salad was one little strip on a plate, barely a side salad size for entree size price. My roasted duck leg had maybe one little fingerling potato and about 4 green beans with it.All else good but we left hungry and we are not big eaters.“