McDonald's
$ • Fast Food, Burgers, Coffee Shops
Hours:
2200 N Kings Hwy, Myrtle Beach
(843) 448-4935
About McDonald's
Customers' Favorites
McDonald's Reviews
Ratings
Menu


Hours
Monday | 6AM - 10PM |
Tuesday | 6AM - 10PM |
Wednesday | 6AM - 10PM |
Thursday | 6AM - 10PM |
Friday | 6AM - 10PM |
Saturday | 6AM - 10PM |
Sunday | 6AM - 10PM |
McDonald's is a fast-food restaurant that offers a convenient dining experience, though the quality of the food can be inconsistent. While the service is generally quick, some customers have reported issues with meal preparation, such as overcooked eggs and buns. The restaurant also faces challenges with language barriers and staff training, which can lead to occasional mix-ups in orders. Despite these drawbacks, McDonald's remains a popular choice for a quick meal, especially for breakfast. Recently, staff like Lisa have been praised for their friendly service, although wait times for food can sometimes be longer. Customers have enjoyed good experiences with the drive-through, particularly when using rewards or special codes, which can reduce the meal's cost. The drive-thru staff has been noted as very friendly, with some staff going above and beyond to help customers. The restaurant offers multiple self-serve options and a person at the front to take orders, making the process smooth and efficient. Customers also appreciate the dependable food quality and variety, and many use the app to earn points for free fries or other items. The McCafe coffee products are considered comparable to Starbucks but much cheaper. However, some reviews mention that the food quality is not always consistent; fries can be only warm, and burgers can arrive cold. There are also reports of repeated mistakes with orders, such as adding onions despite allergies, which can be frustrating. The restaurant's equipment, like the McFlurry machine, has been noted as potentially out of service, adding to the mixed experiences. Overall, McDonald's continues to be a popular place for quick meals, despite occasional issues with food quality and service.