Barbeque Restaurants near Saint Helena Island

“Fantastic pizza“

“William Green; the owner of this small home-style "Gullah Cooking cuisine" restaurant, let us (party of 8) in after closing early due to poor weather. The hospitality he greeted us with was as if he had never closed the restaurant. This kind, generous man welcomed us into his local-art-stocked room. Mr. Green was the only worker in the place at this time. He took our order with impeccable accuracy, went back to the kitchen, and prepared the comfort food himself. Surprisingly, he arrived with the food 20 minutes after the order was placed. The stories he told us of his fishing and hunting excursions are spiritual connections I will carry for a lifetime. This man is truly God-sent, and if you're ever in South Carolina, I recommend this place "Gullah Grub", to anyone in the area. He will treat you with upmost respect and courtesy and he will give you his best! God Bless this man and his family!!“

“It took me 2 years of living in Beaufort to find my favorite restaurant, but I finally found it. I'd say the wait was worth it, but I really wish I'd stumbled across it earlier . I've gotten both the shrimp and oyster po boy and they are both some of the best po boys you'll have. My wife gets the fish and my kids have gotten the nachos and burger. Everything is great. The sides are awesome as well. I know it's a smokehouse, but we haven't even tried their BBQ side of the menu yet. Maybe one day, but at long as they make the Po Boy. I may never know.“

“Awesome food, outstanding above and beyond service. Blew my families minds! Costs more than McDonald's or whatever but I'd pay twice as much for half the flavor! Get the beans, the corn muffins, the pulled pork, the seasoned fries, the shrimp, all of it! Very personable staff!“

“From the time you walk in, till you pay your tab the experience is top tier. Servers like Bryanna ensure that your time at the Carolina Tavern will be nothing but enjoyable. I would say what to try, but the truth is all of their food is amazing. Nothing but positive vibes from this place.“

“We will be back! Late lunch with hubby. The inside is dark but comfortable. Eating outside offers a nice view but even in a warm spring day it's hot out there. Heat seems to radiate from the canopy.Service was fast and friendly. Hubby had the brisket tacos. Delicious. He could have eaten more. Fries on the side were good. I had the pulled pork on a bun. Pork was tender and moist. Sauce came on the side so you could add as much as as little as you wanted. Not too spicy but has a nice heat to it. Fries were crispy on the outside and soft inside. Hubby also has the Peach cobbler. Fantastic! He wanted another. Overall a great place we would stop again. Almost forgot we had egg roll appy. Not the best way to start. Somewhat mushie and bland. Wrapper was good though.Parking: We parked down the road in paid public parking. Hard to find street parking.“