Customers` Favorites
“Being a private charter pilot I travel all over the US. Get to try many restaurants. This one is excellent! Meeting the owner, she is passionate about her menu. I was happy to see a fully stocked salad bar! Rare these days. The food was excellent! Being from Wisconsin had to try the "cheese balls" aka Curds. Excellent. Highly recommend this supper club!“
Customers` Favorites
“These folks were so sweet. While there’s no gluten free menu, they do have GF buns. I asked about cross contamination and was told they cook everything on the same griddle. While they didn’t have any pans they could use to isolate my burger, they did offer to clean off part of the griddle to help keep me safe, which I really appreciated. The burger was very tasty and I didn’t get sick! Grateful for all their kindness and patience as there’s not many options around here that are safe for celiacs.Dietary restrictions: Gluten free buns available for celiacs, but risk of cross contamination is high.“
Customers` Favorites
“I had a bacon cheeseburger and cheeseballs. Very good!! It was a little on the spendier side, BUT its expected for fresh, good food in a small town. I feel like this place is a hidden gem. I'll definitely stop again the next time I'm in the area.“
Customers` Favorites
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“Have eaten here twice in the last month and it was so good both times. Ribeye was awesome tonight and the Prime Rib Sandwich was great last time I came. Way better than any restaurant you will find in/around the Missouri River system. Great job - I’ll be back whenever I’m in the area.“