Had a private event in the Hampton room with 23 guests. We chose their reserve menu.The servers started drink orders promptly, followed by the meal service.Meals were delivered in a reasonable amount of time, the food was hot and we have very few concerns, and many more compliments from the attendees.Everything went exactly as planned and I would absolutely recommend Carvers and their private room for an exclusive or executive dinner.Wheelchair accessibility: Is easily wheel chair accessible:)
Atmosphere: 5
Food: 5
Service: 5
E C
Unbelievable service and professionalism! Last minute reservation and was accommodated. Our experience here started off horrible with a table insulting everyone around them. The staff kindly moved us while fully booked, dealt with this table better than imagined, and still managed to impress everyone all around. Never been so impressed by how a restaurant dealt with this situation, and I mean the entire staff. Everyone involved checked back at some point and everyone was able to laugh about it by the end. Food was great but service made our evening!
Atmosphere: 5
Food: 5
Service: 5
Deb Westfield
My bestie made some reservations for this place. Food is amazing I got ribeye for supper. Lil too fatty for my liking. But delish they even had bday brownie for me. It was delish.
Atmosphere: 5
Food: 5
Service: 5
Channy D
If you want to charge top dollar, Carvers, you really need to provide a product worthy of that.We had the halibut, which is served on a very nice parmesan-quinoa cake, but had a cold, gluey, under-seasoned pea puree on the plate. It was also layered with mushy, tasteless chick peas and black beans that seemed to serve no purpose. I don’t know who’s running the kitchen, but they’re missing the details. The fish was pan fried to the point that the outside was tough, but it was nicely cooked inside and seasoned. Overall the dish ate dry, and when I asked for some bernaise to help it, we were charged $4.00 for literally two tablespoons of sauce. Details like this feel like indicators of the establishment’s attitude towards their customers - whether they are aiming to please, or serving them as ATMs…The steaks were cooked well, however, and the beignets were outstanding - the sauce for them literally drinkable. We noted that we had a birthday at the table, however, but were not provided a dessert or other acknowledgement.Overall the food was ok, but a $400 bill demands better than that.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beignets
Elise Raclette
Had a delicious solo meal here while on a business trip. Had the filet mignon and it was melt-in-your-mouth delicious! I typically like my filets rare but since I’m pregnant, I went for medium to be on the safe side and it was still delicious. Sides were perfect as well. Was wanting a classic “meat & potatoes” meal and this satisfied on every level.I found service to be slightly slow but it could have just been me wanting to have a quick dinner.
The service was extremely slow. I ordered the 9 oz fillet and it was overcooked and cold. My baked potato was cold. I have eaten here many times in the past but lately the service and food have not been acceptable.
Atmosphere: 2
Food: 1
Service: 2
I havnt been in yrs, the service was so so. Expected better for how many ppl were there. Had to wait just for a refill on a drink. The portions were over sized. It's not what it once was that's for sure.
RhondaB
Nobody offered to hang up our coats. We had to ask for this service. I think that should be a requirement not an expectation. My husband and I both had filet mignon. This was the first time ever that mine was tough. I had a hard time cutting it. We do enjoy going to Carver's and will not let this stop us from coming again.
GMGM
The quality was no where near as good as it used to be. Disappointing. Rib steak was not as tender or flavourful as it should be for ‘AAA' as we were told it was. Portion sizes were good. Server was excellent.
Brad Hritzuk
I enjoyed our meal, but my steak was pretty poorly cooked which is a bummer when going to a higher end steakhouse like this.. Service was great though!
We had a wonderful dinner at Carvers last night. The food was amazing and the cocktails were good. Our server was super attentive in the beginning of the meal but took their time getting to us later in the evening. Overall though the experience was mostly amazing. I would absolutely return. The short rib was perfection.
Alcaponeatriverviews
The meal was excellent. Steaks were done to perfection. Cassandra was our waitress and she did an outstanding job. Carvers is an excellent place for special occasions. Ambiance is superb quality of food is great and service is excellent. I highly recommend Carvers for your special occasion outing.
Made a reservation days in advanced, had the confirmation and they still had no record of our reservation. This is the second time within 2 months that there has been a problem on their end with reservations. We were seated. Our server was so quiet, that all 4 of us at our table could not hear her and had to ask multiple times for her to repeat what she said. She never refilled our water or drinks and we had to flag someone down as they walked by to get refills and more drinks. Our server made what was supposed to be an enjoyable night out, not so enjoyable.
DannaS
We found it to be fairly overpriced for what what we got. Are the steaks cooked on a grill? They don't really have the charcoal, flame feel, taste that you get elsewhere. We were kind of wondering if the steaks are cooked on like a George Foreman type of grill and nothing with flame.
Had a private event in the Hampton room with 23 guests. We chose their reserve menu.The servers started drink orders promptly, followed by the meal service.Meals were delivered in a reasonable amount of time, the food was hot and we have very few concerns, and many more compliments from the attendees.Everything went exactly as planned and I would absolutely recommend Carvers and their private room for an exclusive or executive dinner.Wheelchair accessibility: Is easily wheel chair accessible:)
Atmosphere: 5
Food: 5
Service: 5
Unbelievable service and professionalism! Last minute reservation and was accommodated. Our experience here started off horrible with a table insulting everyone around them. The staff kindly moved us while fully booked, dealt with this table better than imagined, and still managed to impress everyone all around. Never been so impressed by how a restaurant dealt with this situation, and I mean the entire staff. Everyone involved checked back at some point and everyone was able to laugh about it by the end. Food was great but service made our evening!
Atmosphere: 5
Food: 5
Service: 5
My bestie made some reservations for this place. Food is amazing I got ribeye for supper. Lil too fatty for my liking. But delish they even had bday brownie for me. It was delish.
Atmosphere: 5
Food: 5
Service: 5
If you want to charge top dollar, Carvers, you really need to provide a product worthy of that.We had the halibut, which is served on a very nice parmesan-quinoa cake, but had a cold, gluey, under-seasoned pea puree on the plate. It was also layered with mushy, tasteless chick peas and black beans that seemed to serve no purpose. I don’t know who’s running the kitchen, but they’re missing the details. The fish was pan fried to the point that the outside was tough, but it was nicely cooked inside and seasoned. Overall the dish ate dry, and when I asked for some bernaise to help it, we were charged $4.00 for literally two tablespoons of sauce. Details like this feel like indicators of the establishment’s attitude towards their customers - whether they are aiming to please, or serving them as ATMs…The steaks were cooked well, however, and the beignets were outstanding - the sauce for them literally drinkable. We noted that we had a birthday at the table, however, but were not provided a dessert or other acknowledgement.Overall the food was ok, but a $400 bill demands better than that.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beignets
Had a delicious solo meal here while on a business trip. Had the filet mignon and it was melt-in-your-mouth delicious! I typically like my filets rare but since I’m pregnant, I went for medium to be on the safe side and it was still delicious. Sides were perfect as well. Was wanting a classic “meat & potatoes” meal and this satisfied on every level.I found service to be slightly slow but it could have just been me wanting to have a quick dinner.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brussels Sprouts, Peppermint Tea
The service was extremely slow. I ordered the 9 oz fillet and it was overcooked and cold. My baked potato was cold. I have eaten here many times in the past but lately the service and food have not been acceptable.
Atmosphere: 2
Food: 1
Service: 2
I havnt been in yrs, the service was so so. Expected better for how many ppl were there. Had to wait just for a refill on a drink. The portions were over sized. It's not what it once was that's for sure.
Nobody offered to hang up our coats. We had to ask for this service. I think that should be a requirement not an expectation. My husband and I both had filet mignon. This was the first time ever that mine was tough. I had a hard time cutting it. We do enjoy going to Carver's and will not let this stop us from coming again.
The quality was no where near as good as it used to be. Disappointing. Rib steak was not as tender or flavourful as it should be for ‘AAA' as we were told it was. Portion sizes were good. Server was excellent.
I enjoyed our meal, but my steak was pretty poorly cooked which is a bummer when going to a higher end steakhouse like this.. Service was great though!
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Drop the Beet. A great drink.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dinner at Carvers last night. The food was amazing and the cocktails were good. Our server was super attentive in the beginning of the meal but took their time getting to us later in the evening. Overall though the experience was mostly amazing. I would absolutely return. The short rib was perfection.
The meal was excellent. Steaks were done to perfection. Cassandra was our waitress and she did an outstanding job. Carvers is an excellent place for special occasions. Ambiance is superb quality of food is great and service is excellent. I highly recommend Carvers for your special occasion outing.
Made a reservation days in advanced, had the confirmation and they still had no record of our reservation. This is the second time within 2 months that there has been a problem on their end with reservations. We were seated. Our server was so quiet, that all 4 of us at our table could not hear her and had to ask multiple times for her to repeat what she said. She never refilled our water or drinks and we had to flag someone down as they walked by to get refills and more drinks. Our server made what was supposed to be an enjoyable night out, not so enjoyable.
We found it to be fairly overpriced for what what we got. Are the steaks cooked on a grill? They don't really have the charcoal, flame feel, taste that you get elsewhere. We were kind of wondering if the steaks are cooked on like a George Foreman type of grill and nothing with flame.