Easy Bistro & Bar
$$$ • Bistros, American, Southern
Hours:
801 Chestnut St, Chattanooga
(423) 266-1121
About Easy Bistro & Bar
Customers' Favorites
Easy Bistro & Bar Reviews
Dinner was wonderful and they made it very special. Our server was amazing. We got to try new food that was spectacular. The server recommended so many good items from the menu. We will certainly be back for more!
This is my favorite place to go on a date night with my husband. Piper greets us with a smile at the door and its always a consistently wonderful experience from there. We are guaranteed a 10/10 night when Allie is working! She is my favorite (everyone is so great!). We have been there so many times and she can give the best food and drink recommendations for me. At this point I could let her just order for me and I know I am in good hands! Food favorites: hearth roasted oysters,...read full review
Delicious . Very good meal. Enjoyed the restaurant & staff.
Ratings
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Easy Bistro & Bar offers a pleasant indoor setting with a cozy atmosphere, thanks to its charming terrace with curtains. The restaurant serves good food with a variety of original dishes, perfect for a change of pace during a road trip. The service is amazing, with enthusiastic and knowledgeable staff, while the cooking and drinks are exquisite.
The restaurant has been praised for its fine dining experience, with standout dishes like steak fries, handmade pasta, and bavette steak, along with delicious cocktails. Customers have enjoyed the uni pasta, perfectly cooked, and the fantastic drinks. The ramp oysters have been described as the best grilled oysters, and the rigatoni all' Amatriciana made with strawberries as part of the red sauce has been a hit.
The server has been praised for their great recommendations and honest opinions about the menu, and the overall dining experience has been described as wonderful and special. The restaurant's leadership and staff have been highly praised, with the sous chef, Ben, being particularly highlighted. Customers have noted the staff's exceptional service, delicious food, and crafted cocktails, as well as the overall value and quality of the dining experience.