“First Latin food (though it more like an El Salvadoran) spot; and I can’t wait to go back again.Pictured:1. Cebiche with white fish, reasonably priced, fresh, citrusy, and about the kinda fresh of a fish you could get in a landlocked area like Chattanooga. The chips were more than enough, I recommend ordering this to share, I shared it with my alter ego, she loved it; she doesn’t really know too much about fish, unless it’s bad; then she knows.2. Their classic pupusa, with cheese, beans, and pulled pork. This is the El Salvador dish, and it shows. Possibly one of the best pupusas I’ve ever had; I can’t wait to try all the other types they have. They usually come in orders of two, I got only one; did not share with alter ego; she getting kinda phat.Alter ego loved the mango salsa and thought the habanero wasn’t that spicy. Her name is Shego btw, because wherever I go, Shego.Overall:Food: 4.7/5Price: 4.9/5Support, eat, and ask for the Mango salsa.“
“Our waiter, Ryan, was delightful. He was excited about the menu and made great suggestions. Really good food! The kindest thing he did for us was flagging down our car when we accidentally left the credit card! Above our expectations in every way. Keep Ryan! Our sister weekend was saved by a fellow Alabama fan.“
“Absolutely delicious and exceeded our expectations!!! Everything was on point. Service and all dishes were excellent. Ordered the yuka frita and mixta pupusas for appetizers… amazing. Ordered the churrasco al carbon… SO GOOD. My husband ordered the Ropa Vieja special and it was also super tasty! The horchata was delicious although a bit too sweet for me. Will be returning again. Definitely want to try the dessert next time!“
“La Delicia was recommended by friends, so I gave it a try. I wasn't familiar with some of the items on the menu, so I ordered by pointing at the photo on the menu. Our server was very helpful with explaining what to expect from my order, so I knew exactly what I was getting. I got fried cabbage with sausage and steak. It was delicious and reminded me of home made comfort food.The atmosphere and location really depends on perception. The place was clean and people were enjoying their meals, so take that into consideration.“
“Do yourself a favor and try this place. I was visiting a relative at Parkridge hospital and wanted some lunch; I couldn't do hospital food. Called in the order and it was ready in 10 mins. The ingredients are good and the food is very flavorful. I'm pescatarian and so there are many seafood and veggie options. Pro-tip: Order a Shrimp only Ranchito burrito. Not on the menu Delicious ?“
“Really unique food! The Taco Ticos were really great and the cabbage mix on top was such a refreshing touch. I was really impressed. My husband got tamales and those were also really good! I don't like tamales but these were the best I've had. The plantain leaf wrap really added something unique and they were very moist. It was a little bright for a Friday night. I think the atmosphere has room for improvement but the food was so so good. Likely our new go to spot I want to try the whole menu.“