“Perfect example of a hole in the wall with amazing food! The yuca and chicharrones were phenomenal, not cooked to be very crisp and crunchy, but tender. The pork quesadilla has more than enough meat to justify the price and size! The papusas themselves were great too, only around $3.50/pupusa. They have tacos and a burrito too, but it's Salvadoran food, so you won't find chimichungas or enchiladas. Very reasonably priced for what you get, the yuca and chicharrones, 3 pupusas, a pork quesadilla and a large horchata to go was just shy of $45 making it just shy of $50 with tax. This is an ABSOLUTE MUST TRY!“
“My new comfort food is their pupusas. Gluten free I believe. Freshly prepared, served with tomato salsa, and curtido (lightly spicy fermented cabbage slaw). And so hot! It is traditional to eat this national dish of El Salvador by hand - a delicate touch for the fresh off the griddle hot yumminess.“