“I came to town to visit some family. Was brought to Southern Social as a treat.The staff were terrifically personable and attentive. Our server Isaac, is clearly an ace at his craft, recommending the special and an excellent whiskey flight including the barrel select from a local distiller, which was amazing.Also, best carrot cake I have ever had!“
“J. Alexander never disappoints !! Food, Service and Atmosphere always top notch !! For dinner we had the Lasagna and the Cilantro Shrimp both were very very tasty. Also had the Carrot Cake for dessert and it was EXCELLENT !!Highly recommend J. Alexander.“
“The food was delicious and service was fantastic. I had the filet and it was out of this world well seasoned, and so we're the mashed potatoes and asparagus. I also loved this picture carrots. One friend got the lamb and another got the gnocchi and those we delicious too. I love that Seasons 52 seasons their vegetables and cooks them well. Most restaurants don't do that. We also got desserts and those were also beyond delicious! I love how small they are so you can get a couple different flavors.“
“Cozy venue. Complementary valet parking only. Approximately 8 seats at the bar where you can order dinner and knowledgeable bartenders.Crispy brussels sprouts was too heavy on the thick sauce and too small chopped pieces and it was not crunchy taste this a 3 of 10 - it gets a 3 for flavor. However the crispy pork belly skewers are fantastic 10 out of 10. The Resort cocktail was terrific.“
“We had a late night dinner at Moondance and our dining experience was superb! The food and wine were excellent (She-Crab Soup, Caesar Salad with Blackened-Salmon, Sauteed Green Beans, and a bottle of Bonanza Cab). Kyleigh (our Server) was both delightful and professional.“
“We had dinner here for the first time during the last week of 2023, and it was a phenomenal experience. The wine and cocktails were great, and the food was top of the line. The bolognese was delicious, and the beef tenderloin and whipped potatoes were richly satisfying. If you was a wonderful dining experience in a smaller environment, give them a try.“
“Delicious meal in an upscale setting (inside). Salmon was prepared terrific with a light glaze and decent portion. The table enjoyed an assortment of appetizers which everyone enjoyed the baked brie as well as the tuna tartar. Solid wine selection and good desserts which the table thought the key lime pie was best. Attentive service. A good place to entertain clients, family or have a romantic dinner.“
“It’s worth a detour to visit. Terrific food and attentive service in a cozy environment. It’s nice to see a restaurant put some effort into creating quality meals and this place does it.The cozy environment can be annoying because certain brunch crowds can make it louder than a hen house.“
“We flew in from Michigan just for Dory and this is without a doubt a culinary experience you won’t regret. From start to finish this entire meal beat our expectations. Chef Krog took his time to come by our table a talk worn us during closing. Attention to detail is second to none.“
“Everything is great there but I would truly suggest that you bring cash due to system issues or over charging on some items due to a surcharge that the bar does to your card? other than that ....it's a great place.Parking: It's a big parking lot but it is Memphis TN so I would suggest parking close to the actual bar and not too far away from the front door camera because there has been just a few little break-ins of cars“
“Once again, a great dinner at Magnolia in May. Really good service from our waitress, and it wasn't noisy tonight, so it was easier to talk to my dinner companion than sometimes is the case. The chocolate gelato was very good, although I wish I could have one of their gluten filled desserts like the bread pudding. Definitely great to go during happy hour when you get half-price wine! I might skip the deviled egg since there wasn't much deviled about it. Wonderful outing!“
“The food was amazing. Service was impeccable. Had the pleasure of speaking to the owner Ruben who explained how everything was made fresh and they outsourced locally for their products. Great experience!Also, their hashbrowns are NOT at all like McDonalds per the review below. See picture.“
“Always had a good time with the food and service. Amazing variety of options. Some of the best fries. Great sauces. And now they have breakfast?! Top.Vegetarian options: They have several non-meat burgers! Including mushroom and beyond patty.“
“The restaurant is great! The lack of staff sucks. It took an hour to get drinks to the table and even longer for a glass of water. It seems there were only two servers for the entire restaurant. When it finally came to the table, the food was fantastic. The entrees arrived before the appetizers, it was chaotic. Finally, who wants to try to eat Salmon and fettuccine with a small plastic fork. I didn't like the (small) plastic utensils with real restaurant large heavy glass bowls and plates. It made no sense and was hard to enjoy your food when you couldn't pick it up. All in all, the place is very nice inside and out, and the food was great (after I made it home to a real fork). I will definitely go again, but I'll take my own silverware.“