“My husband and I were visiting Chattanooga and ended up here one night. Fantastic decor, ambiance, service and drinks. We went during the week and it was quiet, nice to sit and chat. Love the couches and chairs, nice and comfy! The bartender apologized because their speakers were out, and music was playing, just not loudly. Maybe it's normally louder.“
“Outside is unassuming and simple, but the food was simply incredible. Presentation, flavor and overall food experience was on par with finest restaurants in Chicago and New York. Brisket was best I’ve ever had. Couldn’t recommend more highly.“
“We had a wine tasting with friends and the owner was the host and we had a blast. He gave us so much cool knowledge about the four wines we drank and they were so good. That charcuterie board we ordered was quite amazing also. We will be back for a date night again soon!“
“Absolutely love this place for their coffee, friendly service and warm atmosphere. I’ve met friends here for coffee in the mornings and have always enjoyed my time. A special shout out to Sam who has often served me early in the mornings - once bringing me a coffee across the street in January as I was removing ice from the sidewalk at Christ Reformed Baptist Church! Great barista/great service!“
“This is such a gem in Chattanooga! I love the variety and selection of beer - definitely well thought out selection of beer and types you won’t find anywhere else in the area. Great downtown historic vibe and atmosphere - the people are very helpful and help you understand the way the taproom works. Highly recommend for anyone in the area!“
“My friend and I came in for a quick bite and a cocktail a few days ago. Food was absolutely amazing, as were the drinks, but what stood out - was Adam and his commitment to unparalleled guest experience. We were sitting at the bar and talking about how much we love pickled red onions in our salads. 5 minutes later he brought us a little sample plate of their angry pickled cukes and red onions! We were blown away by his attentiveness and personalized approach.Thank you, Adam! We will be back!“
“Don Dricoll Did a great job May 1 for the 10th anniversary in Chattanooga. Don kept the bar bites fresh and plenty of them for no charge and happy hour from 4 to 8. Cody did a perfect job of keeping our drinks there when we needed them. We meet some friends there and everyone had a lot of fun. Sorry we did not win the prizes from the free drawing. Mike and Brenda“
“I love the new vibe, that you can make reservations and the signature cocktail for March. I also love that they don't rush you just to make room for another customer. On Signal, it's wise to start with limited days/hours. The appetizers & desserts are wonderful.Sadly, both times I have had a full dinner (fairly early in the evening), the dish I wanted wasn't available. The chicken dish I ordered instead had wonderful sides & I loved the rosemary sauce, but the chicken was way over cooked.I understand that a new chef is coming in a couple of weeks. Hope the next time the main course will be better.This week, I went back with a different friend and we split the veggie pizza which was delicious...the new chef is there & I think the dinner experience will be much better going forward!Wheelchair accessibility: Available parking overall is limited (nothing the restaurant can do about it), but the handicap parking was fine and there's a new ramp to assist.“
“Best hibachi in Chattanooga. The staff is so incredibly friendly, drinks are always full, and food is cooked perfectly every time. Their mustard sauce is always on point. Huge portions and well worth the money. Plus the fortune cookies at the end are always fun.“
“We stop in here time to time for a drink after work. The staff is always super welcoming. It’s not often a bar manager is so involved and helpful with their staff and guests. If you stop in, have a convo with Jeremy and Lisa, my two favorite bartenders. Both are awesome and always willing to provide a tasty drink.“
“When we walked in a group of three workers just stared at us until a waitress walked by and I guess told them to acknowledge us. We then got seated and Josh was our server and he was great. The food wasn't bad but wasn't anything crazy good.“