7 Best Wine Bars near Farragut

“Enjoyed a flight of red wines along with a flight of cheeses. Thoroughly enjoyed! Comfy seating that was a mix of couches or tables and chairs that made it easy to relax and enjoy the setting and cat. We are looking forward to coming back .“

“We went to Van Edoms for happy hour and sat outside. Our server, Casey, was excellent. She was attentive and had a great personality. The owner came out to chat with us as well.As for the food, we had the most amazing stuffed mushrooms that were stuffed with goat cheese, spinach, and sun-dried tomatoes. That was followed by an order of crispy calamari served with a wonderful garlic aïoli. Since it was happy hour, the 6 oz. wines were half off and the wine list was excellent.We'll be going back frequently.“

“I came here as a casual walk in and was sat very promptly. The atmosphere is quite cozy and comfortable. It gives off high end vibes but also inviting to everyone. I had the deviled eggs to start and they were a 10 out of 10. My husband had the lunch salmon and he really enjoyed his dish. My boys got the popcorn shrimp with fruit salad and ate everything. Personally I had the sirloin with a loaded baked potato and garden salad. Some fun facts about this restaurant is they have premium grade steaks and tons of in house made salad dressings. The bread was even delectable. It comes with a side of homemade pesto butter. If you enjoy a cocktail they have a fabulous selection and full bar. I recommend the ultimate Bloody Mary. It was so delightful and paired with my steak. I will definitely be back soon and will be asking for Sergio as my server.“

“We’ve been here a couple of times. Last night they were packed and one of their wait staff walked out mid-shift leaving the place in complete chaos. The hostess stepped up and helped the only other waitress/bartender and they were really hustling trying to make it work. The owner came in emergently to help out and apologized several times. I love to support small businesses and will continue to do so. Unfortunately W2W is yet another victim of the work ethic crisis in America. Hard to find good people that want to work. Once they are fully staffed, they need to refine their food and service and it will be gold. We will be back in spite of the problems.“

“The food was good. My friends mentioned they put flowers on your plate but we didn’t get any.The queso is pretty tiny cups rather than a boat or bowl like a few other restaurants we have been to.The service is all right. My water never got refilled even though I drank it all pretty early on. I was tempted to drink other people’s water but that would have been a little awkward so I just waited till I got home.My husband and I split the Cataleyna Cantina fajitas. The meat was good, especially the meat on top. There isn’t much cheese (just a tiny amount of cheese sprinkled on the beans) so you have to ask for it if you want cheese on your fajitas.The restaurant is a little narrow but has a nice ambiance to it.Overall I would say the food may be a five but they don’t really come back to see you so the service was a little subpar.“

“Fine dining at its best.The food was perfection. The 20 ounce bone in rib eye was well seasoned, was cooked as ordered. It arrived at the table hot and delicious. Also had the grilled asparagus and lobster mashed potatoes, both were excellent and arrived at the table piping hot. For desert had the banana fosters bread pudding. A wonderful end to a fantastic meal.Be warned the place is pricey. A great place for a special occasion.“

“Had a wonderful dinner Tuesday sat Finn's. Food is always good, have had Shepard's pie, Crab Cakes, Filet, Lamb chop and Cod Fish sandwich. Last night our server was Geniese and she was attentive and friendly. My husband and I shared the carrot cake, which is not always on the menu and it was delicious! The carrots cake needs to become a daily item!“