The Nashville Grange
$$ • Southern, American, Pet Friendly
Hours:
1000 Broadway Suite 101, Nashville
(615) 622-1234
About The Nashville Grange
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Hyatt
I consider it an honor to be able to travel and represent the organization I work for. I am respectful in the places where I am a guest. I am very aware that not all people have that perspective and may do damage to their hotel room. I understand why a credit card is needed for incidentals. What I don’t like is when companies like the Grand Hyatt of Nashville take advantage of that privilege and abuse consumers credit cards by charging for services not rendered....read full review
We definitely enjoyed our stay! The roof top bar was amazing. I had the best experience with Tyson up there. He was so kind and knowledgeable.
It is Sunday, September 22nd, 2024. We booked our company approved hotel for four nights more than a month ago. Check-in is 4:00. We have been sitting in the lobby for almost two hours. They have NO idea when our room will be ready! What kind of a business is this?? We have paid for those two hours— and who knows how many more—without any good explanation or compensation. We are NOT happy campers!!
Ratings
Menu
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 10PM |
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The Nashville Grange, located within the Grand Hyatt, offers a delightful dining experience. The bright and airy atmosphere, with ample natural light from the windows, creates a lovely ambiance. The attentive and polite staff ensure a pleasant experience. The menu features a variety of options, including the popular chicken sandwich and the Corned Beef Benedict. The Buckwheat Waffle is also a standout dish. The prices are reasonable, and the restaurant sources its ingredients locally. The Grange provides a classy and enjoyable dining experience, making it a great choice for both lunch and breakfast.
Customers have praised the delicious food, including the bright harvest bisque, romaine with shrimp salad, and heirloom tomato salad with salmon. The service has been described as slow at times, but the overall dining experience has been positive, with one customer highlighting the convenience of having a good restaurant at the bottom of their hotel. The restaurant's location, next to Union Station, has also been noted as a unique feature.