“They use soybean oil in their fryers. The food is good. There’s one cook that is really good but the other cook ain’t to bad. The burgers are great.Finding a place that doesn’t use poisonous canola oil nowadays is almost impossible. I literally pick my loads that’ll bring me by here again. I just wish they were open later. At least till midnight.“
“My wife and I took a train ride and we decided to stop in for a bite. The food was good but our service was better. The food came out quickly and our server Vada was super sweet and made sure that we stayed refilled and had everything we needed. I do recommend this place for anyone stopping by.“