“Excellent food and equally excellent counter ordering setup. The pork banh mi and beef pho were both excellent, and they are quite generous with the amount of meat in the entrees.I also experienced the long delay others have pointed out where some items take a really long time to get made. I didn't mind because we were eating family style.To not compromise the taste by rushing the process, it would have been good for them to state up front when certain items will take awhile.“
“I love the bento boxes! This is my 2nd one. First one I tried was with salmon and fried rice. This one is teriyaki and steamed rice with the California roll as well. I am obsessed with these and they fill u up! I noticed there wasn't any photos online so here is what my food looked like!“
“Always such a great experience. The managers (black clothes) and the servers always go above and beyond to give you a great experience. The hotpot obviously is some of the best, If not the best in DFW. Love coming here and really appreciate them always taking such good care of me. Thank you!“
“This is the perfect place for dining out with a group of friends! It’s open 11 am-2am all week long (closed on Tuesdays), so it’s a perfect place to drink and hang out. You can order as much or little as you want, and servers are attentive and quick. They can answer any questions you may have if you are intimated by the menu. Skewers are prepared fresh and food comes out fast! We will be back!Edit: As a spicy food fiend, I LOVE the oil spill noodles here! So savory and spicy!Parking: Shared parking lot with ranch 99, Manna Shabu, and Doma Soellong tang“
“Would definitely recommend! Lots of variety, but I love the noodle soups, they are a good size and not a long wait. The yogurt drinks and sour plum juices are also great. Wait staff were very helpful and patient, even during busy hours. Highly recommend :)“
“Bulldog has the best Katsu in the town. The price is reasonable! All the side dishes are well cooked and delicious! My six year loves their Katsu too! The dine in is spacious and calming. The owner has a great eye contact and polite with smile.“
“Rakmat!!! (thank you in Uyghur) - I lived in China almost 15 years. Uyghur cuisine was prevalent and plentiful. When we returned to Dallas it was the one ethnic cuisine we simply couldn't find ... and missed so much... UNTIL NOW!! My knees almost collapsed when I first saw the sign after shopping at the nearby Ztao, and I made a beeline for the door to eat even though I was already full, I didn't care!!! IT WAS SO AUTHENTIC HOLY MOLY I'M TELLING YOU. PLEASE SUPPORT THIS FAMILY!! Recommend 大盘鸡 (big plate chicken) and 羊肉饭（mutton polo rice)!!“
“Delicious food! The house made sauce that comes with the shrimp. It’s like a honey mustard wasabi concoction. Now mind you I have no clue what it actually is but that’s what it was giving and it was bomb! Chicken wings, nice, crispy and the sauce delicious either way the pickled veg. I had the PhoSizzle which was super delicious! This will easily become my new favorite Pho spot!“
“I ordered lunch for our store and the food was amazing! Very generous portions and delicious (my mouth is watering again just looking at the pictures lol). My favorite was the fried rice with soy marinated chicken. I ordered extra meat with this one and ended up having enough for lunch AND dinner. All the food arrived freshly made and packed well. This is the perfect place to order when you need a quick lunch or craving fried rice!“
“FOOD INSTAGRAM: @northtx.gemz••••? WHAT THEY’RE KNOWN FOR: their bun Bo hue! It’s a spicy Vietnamese beef noodle soup that is super popular. I would say after the new owner change at Pho Tay Do down the street, Pho An is the better competitor.? THE VIBE: Classic Vietnamese hole in the wall. Just wear your most casual bum clothes haha.? PRICE: ~$25? WOULD I COME BACK? Yes.••••Overall Rating: 9/10- Solid Vietnamese food in Richardson, TX! I was recommended this place by my coworker and she was so right this place has some solid pho and bun Bo ?- Richardson is pretty far for me but I would definitely say this is worth the drive for the bun Bo since it’s a speciality dish. You can find pho mostly anywhere that’s solid but this bun Bo is worth the visit!- The bun Bo isn’t overly spicy but it’s definitely spicy enough to where it’s packed with flavor. The beef was really chewy to where it was inedible but tbh I don’t eat a lot of meat so I was fine eating the broth and noodles because the meat taste was still there ofc. But if that’s a concern of yours, it might be hit or miss because I’m assuming it was just a bad meat day.- My mom’s chicken pho was packed with flavor! With these prices you’re really not losing anything.“
“This is one the best and most authentic Japanese restaurant I have ever been. Being a person who spent half his life in Asia, I have pretty high standards when it comes to Japanese food. Among all varieties of Japanese dishes, my biggest krypton has always been the pork Katsu (fried pork cutlet), and this place’s pork Katsu well exceeds my expectations. 5/5 will definitely come back again!“
“Stopped here while out of town, due to nearby buffets having poor ratings. This sit down place did not disappoint. Waitress, Felicia, was very nice and helpful. The food was fresh and delicious, large portions. Best Chinese food we have had in a long time!“
“Husband said lo mein was good, son had sushi and he ate it all up, my shrimp fried rice was pretty good also. Could use a tad more flavor but good overall. Veggie rolls are a little soggy inside. Would like if they weren’t but we were pleased with our food for the most part. Would come back if in area again.“
“The yellow curry at this Thai restaurant is a flavorful delight, with the perfect balance of coconut milk, spices, and tender chunks of protein. Its rich, aromatic taste makes it a standout dish. The curry fried rice complements it perfectly, featuring a medley of vegetables and well-seasoned rice, creating a satisfying and aromatic fusion. Together, they create a harmonious Thai culinary experience that's sure to please any curry enthusiast.“
“I liked the skewers. I tried the beef, lamb, chicken heart, squid tentacle skewers. They were seasoned well. The fried rice was alright, but it didn't have much vegetables (mostly rice). Popcorn chicken was a huge serving. It was alright.“
“If you want something real spicy, that’s a good option. Tendon and stomach both fits the spicy flavor well. I guess the price goes more to the soup, which tastes original, but noodle size is not large. Most importantly, I think the spicy taste is not rich enough. I expect with more peppers the soup should have more appealing smells, rather than just artificially super hot. Also, the noodles itself could be better. For now it does not differ too much from supermarket quality.“
“When I first entered this establishment the atmosphere was so beautiful and relaxing. From the table set up to the setting cushions. The wait on the food was reasonable and so very worth it. There were so many options here that you would never find at the local grocery store. Although the food was more on the pricey side the quality, service, and options makes up for it.I rate this restaurant 5/5 stars and am looking forward to returning to try more of the food options.“
“We crave their dial oil hand-pulled noodles on the regular. They are out of this world good- just a little spice, tangy vinegar, and slick chili oil coats soft chunky homemade noodles. Friendly, fast service. Tried many other dishes and all have been great- top-tier ma po tofu, solid basics like sesame chicken, an amazing Sichuan peppercorn fish. But the dial oil noodles are what keep us coming back, a must try!“
“Kitchen Master has quickly become a go-to spot for me, having visited twice within a week. Each time, I ordered the same items: Hot and Sour soup, boom boom shrimp, and Chicken Tofu fried rice. I must say, every dish exceeded my expectations.The standout aspect of Kitchen Master is its quick service. Despite the rush, the staff always manages to deliver orders promptly. However, there's a slight inconsistency with the Chicken Tofu fried rice. While it's generally good, I've noticed some variation in taste across visits.Price-wise, Kitchen Master offers reasonable rates for the quality of food and service provided. Despite the minor inconsistency with the fried rice, I'll definitely be returning for more delicious meals. Overall, Kitchen Master is a solid choice for a satisfying meal with quick service and friendly staff.“
“The BEST Thai I have had in this area! Amazing food, everything we had was so delicious. Had the Thai egg rolls, fried chicken dumplings, chicken pangang curry, shrimp and vegetable pad thai, Thai papaya salad, and the kid's chicken pho. Everything was very fresh, with large portions and super tasty. The service was great, and the server was friendly and helpful even in a busy time. The spice level is to be listened to, 1 to 5. 2,being medium and 3 being hot and 5 being Thai spicy. They are serious. The place is somewhat small, if you come at a busy time, you may have to wait. Absolutely worth the wait. My new favorite place! Definitely recommend.Vegetarian options: Lots of items can be vegetarian. Tofu and or vegetable can be the choice to the main dishes.Kid-friendliness: Kid menu available“
“Get the Herb Chicken Fried Rice. It's the best fried rice I've had in Dallas hands down! The Basil Fried Rice is also super good if you don’t want fried chicken, highly recommend! The Pad Kee Mow and Pad See Ew are pretty good if you're in the mood for noodles.“
“They have the best service. The guy knew that we were muslims and he gave us these before its time to break our fast and he was so nice saying how much time we have left. The food was really good too, and there cinnamon fried icecream is the best.“
“YUM!!! Dined here the other night with some friends on a whim and it did not disappoint. All dumplings, buns and noodles are made from scratch, and are as amazing as that sounds. The food was savory, full of flavor and a large portion size. Would recommend to EVERYONE!“
“I like rice garden. Even have to drive a ways to get there even though there are other Chinese restaurants closer. I always order online and I like how I can add certain items to my Singapore rice noodles or fried rice. And probably any other item on the menu. I’ve been there 5-6 times. Service has always been good and friendly.“
“This is the place to go for luosifen. We went with low expectations but were wow-ed by the food. They opened recently and so it's very quiet. You scan the menu (qr code at the table) and order from your phone. They also have condiments at the little counter that you made grab. Place is spacious with ample seating. I ordered the thick noodle with pork intestine.“
“Conscientious businessmanI ordered two bowls of mixed noodles (with soup) and couple's lung slicesIt's delicious, the soup base is rich and fragrant, and the noodles are generous.Takeaway: The boss will separate the wet and dry takeaways into fresh noodles.Dine-in: clean and hygienic, warm and friendly service.We also came here on the recommendation of a friend, and found that many customers came here to eat one bowl, and then took a few takeaway bowls home. Some were not local customers and even took them back to other states.The ingredients are very fresh, and the soup base has the same taste as home, using American ingredients and seasonings.It comforts the domestic stomach and is safe and secure.“
“I LOVE THIS PLACE!!! The owners are so nice, the service is wonderful, and the food just makes everything perfect. This is my favorite spot to have noodles, and they also have sushi options. Everything is just so good! 10/10 would recommend if you're in the eastern Dallas area.“
“Plenty of parking available right outside of the restaurant.The interior of the restaurant is dark, moody, and eclectic. It wasn’t particularly clean.The food was pretty good. I liked that there were 3 sizes of pho to choose from: small, large, and extra large.The broth didn’t do it for me. I wasn’t too impressed with how the broth came out. It was sweeter than I was used to.“
“I always love the food and service but never paid "gratuity fee" of 18$ before. We leave good tip always wzout someone forcing us like that. We are 2 adults and 2 kids and a young toddler. The staff only served 3 not the 5(my kids ate else where)why do i pay gratitude fee?“
“I am so surprised to find such an authentic Chinese restaurant in Frisco, Texas.Once you sit at a table, you order your food through a QR code on your table. The food is extremely impressive, and it is large quantities for what you pay.Definitely get some of their hand pulled noodles soup because that is what they are known for. However, I should say that my two favorite dishes were the beans and eggplant, stirfry, and the spicy chicken. The beans and eggplant were fried and crispy, and the Flavor of the oil elevated the dish.The spicy chicken was probably some of the best fried chicken I’ve ever had. Small tender chunks of chicken are flash fried with a ton of chili. Be prepared for your mouth to be on fire, before the taste to be unlike anything you’ve ever had.If you want a special dish, off the menu, you can order their fried bread with condensed milk. This is a delicious dessert.Finally, we got the stirfry beef. This is swimming and chili oil, so once again, it will be very hot.Overall, it was a great experience and I will 100% come back here.“
“Fun menu- wide variety of options, including soups and noodle dishes, all cooked to order. I ordered off the pre-prepared hot menu, 3 dishes of your choice, rice, and a cup of soup for $10. Great deal. I ate all I could, and as you can see from the photos- I took home enough leftovers for about her meal. My one critique would be that the dishes (which are held in metal containers on a special steam table) were only like warm. Housed i. The food court in Tao Asian Supermarket, it was a quick easy stop while we were shopping. The people who run the restaurant spoke very little English (sadly, English is my only language) but one of the customers kindly helped answer a couple questions for me. Definitely a food court vibe and family friendly.“
“Walking into Kainan Sa Laguna was like visiting an auntie’s house for a home cooked meal. Unpretentious, relaxed, with Filipino soap operas playing on the TV.For the savory items, I got pinakbet, menudo, diniguan, and lumpia Shanghai. Everything was pretty tasty, albeit slightly on the oily side. The lumpia was fresh out of the fryer when I got them, crisp with a well-seasoned filling.The real star of my meal, however, was the “sweet” part—the puto. This isn’t your typical cake flour puto. Theirs is made the old school way with rice flour. The (I assume) owner says it’s a three day process, which involves her grinding the rice by hand. You can really tell by the texture of it. It’s fluffy in an imperfectly perfect kind of way and slightly sticky/chewy with a kiss of sweetness. It was really a delightful experience.I’ll definitely come back when I’m looking for a comforting meal to “bring me home.”“
“Food smells so good ?. Many orders are waiting to go at the counter. Family warm cozy atmosphere. Staffs are young and helpful. Beautiful decoration with two colorful flowers tall vases outside. You can always find a table here. Good place to enjoy.“
“Was in the neighborhood for something else. Searched for a Thai restaurant to feed four and found this place on Google and decided to try it. Food was tasty and what was impressive were two things. One the fried egg on top of the noodles and the price of around $50 with tax for four entrees which is hard to come by now-a-days although there is no-dine in.“