“I was greeted at the door by Bonny, she had a big smile on her face. She made me feel good, I had the Thai Spicy Basil and the mango sticky rice for dessert! It was delicious! All of the customers and the staff were having a good time - talking laughing and smiling!I knew I was coming back!“
“First time here today. The food is delicious. The rice plate with seven meats/egg is great. Nước mắm sauce was perfect blend of spicy, sweet, and saltiness. Broken rice tasted fresh and right texture where they split apart easily but not dry. Shrimp was tender and no off putting smell so probably fresh. Pork chops a bit dry. Probably due to thin cut, but the marinade on it saved it. Bì, nice texture and not too large chunks. Egg cake not smelly, tasted fresh. Tomato slice not green, thankful of that, because some other places give me green tomatoes. Very good overall. Will definitely return.“
“Very busy on Saturday, day after black Friday but service didn't take very long. We got menus as soon as we sat down. Person taking and giving orders moved very quickly never lagging behind. We order shrimp spring rolls and pho. Spring rolls could've been better, not very generous on the shrimp filling, lots of lettuce and noodles. Pho was delicious, generous amount of meat. They ask if you want house noodles or regular noodles- always get the HOUSE noodles!!! They're super soft and don't leave a starchy texture in your mouth.Parking: Shared parking lot with the whole of Saigon Mall.“
“10s across the board!! Food, service, atmosphere, it had it all. Can't wait to come back.All four dishes we had were great, but the stuffed leeks were in a category of their own. My wife and I share everything and this was a hard one to pass to her when there was some left. We will be returning soon.“
“The broths here are excellent! They taste so flavorful and have definitely been brewing them for awhile to get that depth of flavor. Prices are a little high but it is lower Greenville so I can understand. I wish there was more meat in our pho bowls as it felt underwhelming compared to the amount of noodles. Glad I finally got to give this place a try as it had been on my list for awhile.“
“Had the pho with fatty brisket and lean brisket, egg rolls, spring roles, and shaken beef rice. Everything was a 10/10. Highly recommended and will definitely will be coming back! In my opinion, this place is authentic and their staff were extremely friendly and knowledgeable about their plates.“
“My wife and I visited on a Thurs evening for dinner. It was our first time and service was very friendly! We ordered spicy tonkatsu ramen (MUST try!), black tonkatsu ramen, chicken karaage & chicken gyoza. My wife ordered the milk tea which wasn't too sweet, but very good! All the food came out quickly. A medium sized space with 15+ large tables. Will definitely be back!“
“Would definitely recommend! Lots of variety, but I love the noodle soups, they are a good size and not a long wait. The yogurt drinks and sour plum juices are also great. Wait staff were very helpful and patient, even during busy hours. Highly recommend :)“
“Was not planning on coming here, but the restaurant next door was closed. I was afraid to eat here since I don't know about Japanese food too much. Ordered Chicken Katsu bento box and was sooooo good!!! Can't wait until I come back!“
“Rakmat!!! (thank you in Uyghur) - I lived in China almost 15 years. Uyghur cuisine was prevalent and plentiful. When we returned to Dallas it was the one ethnic cuisine we simply couldn't find ... and missed so much... UNTIL NOW!! My knees almost collapsed when I first saw the sign after shopping at the nearby Ztao, and I made a beeline for the door to eat even though I was already full, I didn't care!!! IT WAS SO AUTHENTIC HOLY MOLY I'M TELLING YOU. PLEASE SUPPORT THIS FAMILY!! Recommend 大盘鸡 (big plate chicken) and 羊肉饭（mutton polo rice)!!“
“FOOD INSTAGRAM: @northtx.gemz••••? WHAT THEY’RE KNOWN FOR: their bun Bo hue! It’s a spicy Vietnamese beef noodle soup that is super popular. I would say after the new owner change at Pho Tay Do down the street, Pho An is the better competitor.? THE VIBE: Classic Vietnamese hole in the wall. Just wear your most casual bum clothes haha.? PRICE: ~$25? WOULD I COME BACK? Yes.••••Overall Rating: 9/10- Solid Vietnamese food in Richardson, TX! I was recommended this place by my coworker and she was so right this place has some solid pho and bun Bo ?- Richardson is pretty far for me but I would definitely say this is worth the drive for the bun Bo since it’s a speciality dish. You can find pho mostly anywhere that’s solid but this bun Bo is worth the visit!- The bun Bo isn’t overly spicy but it’s definitely spicy enough to where it’s packed with flavor. The beef was really chewy to where it was inedible but tbh I don’t eat a lot of meat so I was fine eating the broth and noodles because the meat taste was still there ofc. But if that’s a concern of yours, it might be hit or miss because I’m assuming it was just a bad meat day.- My mom’s chicken pho was packed with flavor! With these prices you’re really not losing anything.“
“Stopped here while out of town, due to nearby buffets having poor ratings. This sit down place did not disappoint. Waitress, Felicia, was very nice and helpful. The food was fresh and delicious, large portions. Best Chinese food we have had in a long time!“
“Totally legit! Owner’s family is from ShanDong Province. I am ShanDong too. They have a Taiwan touch to the food. My fam from Taiwan too. Don’t say it’s not authentic (it’s northern only and not exactly Beijing…but BJ is the capitol and has it all, right?) It is legit northern Chinese food. Xiao long bao (soup dumplings) excellent…best in town—-you have to ask for the ginger and vinegar sauce, so ask for the ginger and vinegar sauce! Za Jiang Mien (Peking meat noodle) spot on, really best in DFW (and I have had it everywhere). Beef noodle soup authentic with a lot of beef and the correct bok choy (that is important)—we make this, so trust me ingredients are right! Shrimp zucchini dumplings awesome… we ate one pan fried version there, ordered another serving, and took another serving home—this ostensibly is a US twist but dang good. Pork bao with a lot of meat and delectable. Spinach and peanut cold veggie—-lots of garlic the right northern amount—-I have never thought to do it with spinach and peanuts—-creative. I will eat too often here!“
“Food ordered: Pad Thai, Pad Sew Ew and a Peach Green Tea. Everything tasted so good! Both noodle dishes were perfectly cooked and seasoned. Only complaint is I wish the Pad Sew Ew had more noodles. The Pad Thai had way more on the plate but the presentation of the dishes were so cute! I can't wait to come back. Service is wonderful too! It's the kind of service where you order and then get a buzzer and pick your food up at the station. They prepare it on a large wooden tray. You always service yourself water which btw was GOOD water as well! This place is clean and cute! Pricing is a bit on the higher side total was about $46 after tax and tip for two dishes and a drink! WORTH IT in my Opinion!“
“If you want something real spicy, that’s a good option. Tendon and stomach both fits the spicy flavor well. I guess the price goes more to the soup, which tastes original, but noodle size is not large. Most importantly, I think the spicy taste is not rich enough. I expect with more peppers the soup should have more appealing smells, rather than just artificially super hot. Also, the noodles itself could be better. For now it does not differ too much from supermarket quality.“
“I liked the skewers. I tried the beef, lamb, chicken heart, squid tentacle skewers. They were seasoned well. The fried rice was alright, but it didn't have much vegetables (mostly rice). Popcorn chicken was a huge serving. It was alright.“
“When I first entered this establishment the atmosphere was so beautiful and relaxing. From the table set up to the setting cushions. The wait on the food was reasonable and so very worth it. There were so many options here that you would never find at the local grocery store. Although the food was more on the pricey side the quality, service, and options makes up for it.I rate this restaurant 5/5 stars and am looking forward to returning to try more of the food options.“
“everything was solid and we will be definitely coming back. got spice level 4s on everything except papaya salad where we got a 5, and it wasnt spicy. papaya salad was very salty but other than that everything was delish, and the music was bopping“
“Hello Dumpling is the place to go for dumplings in Dallas. The food is consistently delicious, the service is wonderful, simplified, and quick, and everything about the place reflects the effortlessly cool vibe of East Dallas. High recommendation!“
“I got the Impossible Bun to start and the Spicy Creamy Vegan Ramen. Both were DELICIOUS!! So flavorful. My husband is a picky eater who's so-so about ramen and even he was impressed with the spicy creamy (with the chili oil on the side as he is less heat tolerant). Jinya also has a nice ambience and good service. My only note is that I wish their staff were more knowledgeable about the vegan options, or that "vegan" was on the key. Their special starter was caramelized cauliflower, which sounded amazing, and when I asked the waiter said it was vegan so I ordered it-but then she came back and said it wasn't, only vegetarian, but she couldn't say what made it not vegan. It's strange that a place that goes so far as to have vegan mayo apparently doesn't have any vegan vegetable options. But-a small complaint when what they do have is SO good!“
“I like rice garden. Even have to drive a ways to get there even though there are other Chinese restaurants closer. I always order online and I like how I can add certain items to my Singapore rice noodles or fried rice. And probably any other item on the menu. I’ve been there 5-6 times. Service has always been good and friendly.“
“YUM!!! Dined here the other night with some friends on a whim and it did not disappoint. All dumplings, buns and noodles are made from scratch, and are as amazing as that sounds. The food was savory, full of flavor and a large portion size. Would recommend to EVERYONE!“
“We have been coming here since the opened. The food is delicious, freshly made, flavors are authentic and on point. And the owners are so very nice and hospitable. They make us feel welcome and at home. They know what dishes we like and where we like to sit. You won't be disappointed, give them a try! Their rolls, dumplings and Chowmein are amongst the best in the metroplex.“
“Pork + Egg Roll Vermicelli 8/10- DeliciousBahn Mi 8/10-A solid inexpensive Bahn Mi (ordered grilled pork)Vietnamese Iced Coffee 7/10- Still serve with phin over cup, dark and goodCould you find better in Garland?- Maybe? But this is walkable or take the 3 Bus from downtown so + a million points, support this Dallas business!“
“This is the place to go for luosifen. We went with low expectations but were wow-ed by the food. They opened recently and so it's very quiet. You scan the menu (qr code at the table) and order from your phone. They also have condiments at the little counter that you made grab. Place is spacious with ample seating. I ordered the thick noodle with pork intestine.“
“This is one of my favorite restaurants in Dallas. The food is always so fresh and flavorful. Try the Taiwanese beef noodle soup of beef dry noodles, and I guarantee you will not be disappointed! I have been coming here for over 10 years and the flavor continues to be very consistent!“
“Currently our favorite spot for bun bo hue in the DFW area. Always recommend to go to a restaurant that specializes in BBH if you know you’re going to get BBH and this is the spot! Bowls include all traditional toppings including Huyet (coagulated pork blood) so you know it’s legit :)“