This has to be one of my favorite Steakhouses in all of Austin. The service is superb and the food is amazing! They have a location in the Domain, as well as a Downtown Location. If you want to taste a gloriously delicious porkchop, then you must try out their Friday lunch special. If you want a nice steak and a cocktail then come here for dinner and get the Ribeye. Trust me you will love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Martini Trio of the Month, Pork Chop Lunch Portion, Steakhouse Brick Chicken
Josh
Perry’s Steakhouse at the Domain was a lackluster dining experience that left much to be desired. The restaurant's atmosphere was marred by excessive loudness, making it difficult to enjoy a conversation without shouting. The staff displayed an indifferent attitude, failing to provide the level of service expected, especially given the hefty price tag of nearly $400 for our party of four.The food, unfortunately, did not live up to expectations either. The dishes were over-seasoned, leaving an unpleasant taste, and the steak, purportedly the restaurant's specialty, was both over-seasoned and undercooked. Additionally, the close proximity of the tables made for a cramped and uncomfortable dining experience, with little privacy or space to enjoy our meal.Perhaps the most disappointing aspect was the lack of attentiveness from the staff. Throughout the evening, we never received a check-in from a manager or waiter, leaving us feeling neglected and undervalued as customers.Overall, Perry’s Steakhouse at the Domain fell far short of what one would expect from a high-end dining establishment. With so many other superior options available in the area, I would recommend exploring alternative dining venues for a more satisfying experience.
Atmosphere: 2
Food: 2
Service: 3
Hector Torres
Overpriced, overrated, disappointing, lets start with the cocktails. im a big fan of the Oaxaca old fashion, easy to make shot of reposado tequila, shot of mezcal, some bitters and agave. I ordered that at Perrys and got 95% agave and bitters overloaded with cherry syrup and the liquor was practically nonexistent, what a rip off, i paid $20 for basically sugar and little to no tequila and barely any mezcal.Never going back, rip off!Ill stick to Cafe Bazille, they know how to make my Oaxaca old Fashion.Keep in mind this poor rating has less to do with the drink but how overall this place is a ripoff. I dont mind paying $20 for a cocktail or $50+ for an entree but do it right!!!!If you expect the customers to pay a premium deliver a premium product. The food is ok at best or average but im still expected to pay a premium! NO THANK YOU!
Atmosphere: 3
Food: 2
Service: 4
David Rangel
The best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Bean Creme Brulee, Cherry Pepper Calamari, Perry's Signature Fried Asparagus DFM, Perry's Famous Pork Chop Bites’
Grace Mkuzy
Had dinner with my girls 2 weeks ago and 3 of us ended up with a running stomach. I have had dinner here previously with no issues but this particular day something was just not right with the food ?
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Mini Martini Trio of the Month
Marcel Ribas
Can't miss the Friday $19 pork chop special. Great place. Just don't order coffee, it's expensive and not warm.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Pork Chop Lunch Portion
Faith Andreasen
We took our son to celebrate a promotion. We began with bacon wrapped shrimp, which were so delicious that we ordered a second one. Then he and my husband ordered their amazing, famous pork chops while I ate their salmon. We finished with coffee, cheesecake, and creme brulee for dessert. Everything was fantastic!Dietary restrictions: My son is gluten-free. There are several options on the menu.
Atmosphere: 5
Food: 5
Service: 5
AJ Lombarski
The food and atmosphere was phenomenal, that the whole experience was made by our waiter, Kale (hope I’m spelling his name right)He was the most passionate, knowledgeable, and friendly waiter I’ve ever had. That man deserves a raise. Thank you Kale. Next time I’m back in Texas I will definitely be visiting again.
Atmosphere: 5
Food: 5
Service: 5
Super Aba
Perry's Steakhouse & Grille at The Domain is a great place to enjoy a delicious meal. The menu features a variety of steaks, chops, seafood, and other dishes. The double pork chop is a must-try, and the staff is friendly and attentive. Reservations are recommended, as the restaurant can get busy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Lunch Portion, Pork Chop Dinner, Perry's Famous Pork Chop Bites’
Zy Bobbitt
If you're looking for a San Francisco area, feel in a Texas area steak house, boom! Look no further! The steaks are pretty good. You can get the same quality elsewhere, but you can pay more here. The service is as slow as they are ill-informed or supported. My favorite was discovery that in a Texas steak restaurant, they have no beers on tap, which was only topped by learning the waiters don't drink or know the wine they're pushing. I will say that the au gratin potatoes are going home and slap your mama good. If you want to spend a lot of money and look cool without actually knowing steaks or Texas, I highly recommend it!
Livia was an outstanding waitress on many accounts. The food was excellent as well as customer service. Bar drinks were excellent too! Truly enjoyed my experience at Perry’s.
Atmosphere: 5
Food: 5
Service: 5
albert terrazas
Long wait for Friday chop get a reservation next timt
Atmosphere: 5
Food: 5
Service: 5
Edith Chau
Pork chop Friday for the win!!! Service is always top notch.Kid-friendliness: They are sweet with the kids and have a kids menu.
This has to be one of my favorite Steakhouses in all of Austin. The service is superb and the food is amazing! They have a location in the Domain, as well as a Downtown Location. If you want to taste a gloriously delicious porkchop, then you must try out their Friday lunch special. If you want a nice steak and a cocktail then come here for dinner and get the Ribeye. Trust me you will love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Martini Trio of the Month, Pork Chop Lunch Portion, Steakhouse Brick Chicken
Perry’s Steakhouse at the Domain was a lackluster dining experience that left much to be desired. The restaurant's atmosphere was marred by excessive loudness, making it difficult to enjoy a conversation without shouting. The staff displayed an indifferent attitude, failing to provide the level of service expected, especially given the hefty price tag of nearly $400 for our party of four.The food, unfortunately, did not live up to expectations either. The dishes were over-seasoned, leaving an unpleasant taste, and the steak, purportedly the restaurant's specialty, was both over-seasoned and undercooked. Additionally, the close proximity of the tables made for a cramped and uncomfortable dining experience, with little privacy or space to enjoy our meal.Perhaps the most disappointing aspect was the lack of attentiveness from the staff. Throughout the evening, we never received a check-in from a manager or waiter, leaving us feeling neglected and undervalued as customers.Overall, Perry’s Steakhouse at the Domain fell far short of what one would expect from a high-end dining establishment. With so many other superior options available in the area, I would recommend exploring alternative dining venues for a more satisfying experience.
Atmosphere: 2
Food: 2
Service: 3
Overpriced, overrated, disappointing, lets start with the cocktails. im a big fan of the Oaxaca old fashion, easy to make shot of reposado tequila, shot of mezcal, some bitters and agave. I ordered that at Perrys and got 95% agave and bitters overloaded with cherry syrup and the liquor was practically nonexistent, what a rip off, i paid $20 for basically sugar and little to no tequila and barely any mezcal.Never going back, rip off!Ill stick to Cafe Bazille, they know how to make my Oaxaca old Fashion.Keep in mind this poor rating has less to do with the drink but how overall this place is a ripoff. I dont mind paying $20 for a cocktail or $50+ for an entree but do it right!!!!If you expect the customers to pay a premium deliver a premium product. The food is ok at best or average but im still expected to pay a premium! NO THANK YOU!
Atmosphere: 3
Food: 2
Service: 4
The best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Bean Creme Brulee, Cherry Pepper Calamari, Perry's Signature Fried Asparagus DFM, Perry's Famous Pork Chop Bites’
Had dinner with my girls 2 weeks ago and 3 of us ended up with a running stomach. I have had dinner here previously with no issues but this particular day something was just not right with the food ?
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Mini Martini Trio of the Month
Can't miss the Friday $19 pork chop special. Great place. Just don't order coffee, it's expensive and not warm.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Pork Chop Lunch Portion
We took our son to celebrate a promotion. We began with bacon wrapped shrimp, which were so delicious that we ordered a second one. Then he and my husband ordered their amazing, famous pork chops while I ate their salmon. We finished with coffee, cheesecake, and creme brulee for dessert. Everything was fantastic!Dietary restrictions: My son is gluten-free. There are several options on the menu.
Atmosphere: 5
Food: 5
Service: 5
The food and atmosphere was phenomenal, that the whole experience was made by our waiter, Kale (hope I’m spelling his name right)He was the most passionate, knowledgeable, and friendly waiter I’ve ever had. That man deserves a raise. Thank you Kale. Next time I’m back in Texas I will definitely be visiting again.
Atmosphere: 5
Food: 5
Service: 5
Perry's Steakhouse & Grille at The Domain is a great place to enjoy a delicious meal. The menu features a variety of steaks, chops, seafood, and other dishes. The double pork chop is a must-try, and the staff is friendly and attentive. Reservations are recommended, as the restaurant can get busy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Lunch Portion, Pork Chop Dinner, Perry's Famous Pork Chop Bites’
If you're looking for a San Francisco area, feel in a Texas area steak house, boom! Look no further! The steaks are pretty good. You can get the same quality elsewhere, but you can pay more here. The service is as slow as they are ill-informed or supported. My favorite was discovery that in a Texas steak restaurant, they have no beers on tap, which was only topped by learning the waiters don't drink or know the wine they're pushing. I will say that the au gratin potatoes are going home and slap your mama good. If you want to spend a lot of money and look cool without actually knowing steaks or Texas, I highly recommend it!
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
Livia was an outstanding waitress on many accounts. The food was excellent as well as customer service. Bar drinks were excellent too! Truly enjoyed my experience at Perry’s.
Atmosphere: 5
Food: 5
Service: 5
Long wait for Friday chop get a reservation next timt
Atmosphere: 5
Food: 5
Service: 5
Pork chop Friday for the win!!! Service is always top notch.Kid-friendliness: They are sweet with the kids and have a kids menu.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pork Chop Lunch Portion
Great appetizers
Food: 5
Delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Lunch Portion