“The customer service is perfect…. The croissants are just as good if not better than going to a French cafe. These are made fresh daily and you can taste the difference between that of Costco or HEB. Run don’t walk!!!! They sell out daily and for a good reason.“
“First time coming here! Miguel was serving me! He was a very friendly person and kindly explained all the bread they had! I like the vibe and friendly place like that! I would say it's a little high end bakery ($27+ for 4 items I got) but the taste was pretty good! I like the pistachio croissant the most out the bread I had! I don't think I can come visit often but will be there once in awhile! :) Keep up the good work!“
“My wife purchased me a banana cream cheese cake for my birthday today 3/11/24 because she knows that I absolutely LOVE cheesecake LOL. Listen, this cake was DELICIOUS. It reminded me of when my grandmother used to make cheesecake m. Everything was so fresh.. the crust was to die for… It’s so hard for me to put it in words… but let’s just say that I pray your business prospers beyond measures and that it gets the attention that it DESERVES!!!!!! I will NEVER step foot into the Cheesecake Factory ever again. I life local, but I would DRIVE hours just to pick up a cake. Keith Lee needs to pay you all a visit! Thank you so much for my cake. Much love“
“Delicious, easy to eat, and just the right size. I had never heard of kolaches before, but while visiting friends in Houston, they suggested trying them one morning for breakfast, it was a great choice. The staff were efficient and very friendly, and there is a huge selection of kolache fillings in the restaurant. I think I went with ham and cheese, and sausage and egg. Two were enough for breakfast. As other people have mentioned, they're really handy to eat while on the go - no mess. Great value too. I really want to look up some kolache recipes, as I don't think we have them in Ireland. The coffee was good too.“
“Excellent selection of breakfast options. The carne asada was wonderfully seasoned, the beans are from a recipe that I wish I had, and the house-made corn tortillas were perfect in every way!The firm and pungent Salvadorian cheese must be an acquired taste but I could tell that it's of high quality. The restaurant was quite close to Houston Executive Airport (KTME) and that was important for me, as flight crew.“