“TRIED THIS PLACE YESTERDAY FOR THE 1ST TIME AND WOW!! I LOVE BBQ AND THIS PLACE DID NOT DISAPPOINT.. I GOT THE 2 MEAT PLATE BRISKET AND RIBS WITH MAC AND CHEESE AND POTATO SALAD .. DELICIOUS ? ?.. THE SERVICE WAS OUTSTANDING AND VERY FRIENDLY.. NEXT TIME IM IN CANTON I WILL DEFINITELY BE “
“I’m very picky about breakfast food and I think the 5 star reviews are a little inflated here. The food tasted fine but the portions were small, the biscuits were small and I think paying $13 for a very skimpy plate of bacon and eggs and a couple cups of coffee was a little high. I left hungry and kicking myself for not stopping at McD’s where I could’ve had more food, been closer to the highway and paid about half the price. The atmosphere was fun, listening to all the locals gripe about politics and the economy, but yet here they were, spending about $20 for breakfast after the tip. It wasn’t a good investment to me.“
“Whiskey River craft beer. Took 8 months to brew and the taste was so worth the time!!! Absolutely outstanding taste. We described it as a mullet of craft beers: party in the front, as it has an awesome initial taste in the mouth and then business in the back, with a mellow leftover taste.Orders: 1. 3 meat of brisket slice, the new habanero garlic sausage and chicken with beans and mac, 2. 3 meat with chop brisket, ribs and garlic sausage with fried okra and coleslaw, 3. Brisket sandwich with parm fries 4. Another shared chopped brisket with parm fries. Also ordered the jalapeno poppers (forget what they call them). BBQ bacon wrapped, brisket stuffed jalapenos. I actually prefer their old syle ones. The BBQ sauce made it too sweet. The brisket was good but the jalapeno wasnt spicy, so this dish fell flat for me. Chips and salsa, delicious. Could spoon eat that salsa!!! Chips are crispy and they give you plenty of them. We had a party of 6, so it was plenty.Service: we didnt catch names, so can just describe them: the main waitress we had was the shorter dark haired lady- issues here started from the beginning unfortunately: when serving us, she handed everything down for us to hand to each other. Then when serving the flight of beer to one of us, her zipper from the handheld fell into one of the beers. Our person moved it out of the way as she was handing drinks to others to pass down. This is clearly bad service . The other two waitresses: a blonde and another taller dark haired woman both kept us in drinks and didn’t seem to mind that they were not our initial waitress. Didnt catch your names, but thank you BOTH.We did have a DD, as we drank quite a bit of that whiskey river. Unfortunately they didnt have growlers and were not allowed to growler out the whiskey river beer due to its high alcohol content. They made a winner of a beer with this thing and hope they take the time to make another batch!!Ok food: ive never tried fried okra, so it being my first time, it was very good flavor. The coleslaw needs quite a bit more salt or a splash of vinegar. The parm fries are great . Mac and cheese was just right and not to creamy/soupy. Awesome recipe on those for sure. Sliced brisket was flavorful, chicken was juicy and the new habanero garlic sausage was amazing!!! That is another winner and the reason we all actually decided to come here tonight.This place is just a skip off of I20 and is at the entrance of an RV resort. Been coming here a few years. The remodel is awesome, the beers are ice cold, the Q is great. Great atmosphere. Highly recommend this place for a quick bite, a beer or two or the almost 3 hours we spent here for a weekly dinner our posse goes on.“
“13 years ago I worked here as my second job while I was on a work exchange student program. I fell in love with the food and place. The team and customers. Up to today I remember my every morning one customer who would come and buy a coffee, read his newsletter and tip me everyday 2$ for simply being on top of his coffee refills. I love the ice cream banana split and the taco salad bowl, curly fries . Can’t wait for the day to go back and eat the food as a customer and support the bussiness. The place everyone must go!“
“Absolutely amazing. Came for breakfast and got the chicken fried steak and eggs. Best I’ve had in a really long time, and I get it almost everywhere for brunch. The wife loved the omelette and the kids loved the pancakes. Wish we had one in Dallas.“
“I just found my new exit when headed out this way. There are a few places this hip and taking pride in what they are doing around here but literally just a few. You may be in East Texas for a little diner with iced tea and a decent chicken fried steak but if you want a joint with a beer menu, burgers, and atmosphere on par with anything back in the big city, here's your treat!“
“I like all 3 of the Bean & Burgers - Mabank, Malakoff, and here in Canton. This location has the 2nd largest salad bar with several options. B&B is one of the few restaurants in the area that have Honey Mustard on their bar also. Service has always been friendly and you get a 'downhome' feeling. I like the beans & cornbread, and the catfish also.“