“Best hidden gem in Plano/ Frisco! While the menu is excellent, we wait every week for the specials. If you can ever catch the seafood chowder or the steak salad you are in for the treat of your life. We had my finance's 40th birthday there and it is a perfect venue for private parties as well!“
“Service was great. Ken was very helpful and attentive. The food is good and well priced for lunch. I had the lobster salad and my guest has the risotto special (lemon parm w/ scallops). She didn't like the edible flowers on it and honesty don't think those were needed. The indoor/outdoor seating was nice but it was a super humid day so would have been better to keep separate. The almond milk vanilla latte was delicious!“
“It's been ten years since I had food like this, and everything was authentic and delicious! My wife loved the goluptsi, pelmeni, and borsch. The bread that came with the borsch was thick, just like it should be. I would 100% recommend ordering the pelmeni in broth as opposed to plain, especially if your party has more American palates. I cannot recommend the borsch enough; it felt so familiar.If you're not familiar with things, just say 'yes' if they ask if you want sour cream with your dish. It's part of the cuisine. Most of the time, you're meant to dip stuff in the sour cream, but if you get borsch, then you should put the sour cream in the soup (probably use about half of what they give you to start.)If you have very large appetites, then I would recommend ordering 1.5 entrees per person, as the portions here are large but not huge. This isn't one of those places that expects every person to take half their plate home in a doggy bag.Kompot is good even to order a pitcher. For Kvas, I would order one glass to try before even ordering two glasses, let alone a pitcher, since it has a very strong flavor that only some people like at first.“